Hi Whitney, I just made your Raspberry Pistachio Cake and served it to our friends this past weekend. It’s a wow! This recipe is a masterpiece. We all agreed it reminded us of Italy and gelato. I have a knitting lifestyle RU-vid channel called The Island Lamb and I plan to show photos of the cake and talk about this amazing recipe. I hope you’ll tune into my episode 25 which will go live this coming weekend. Thank you for an amazing recipe.
Hi Whitney! I have made my daughter’s first birthday cake by mixing up your perfect recipes! Thanks for that💚 I have a question for you. Even if we loved the taste of the cake and the buttercream, the buttercream was a little bit too sweet for us. How can we reduce the sweetness of the buttercream? I hope you can answer:)
I came to this tutorial from your raspberry cake with the dry raspberry powder. Is this the same amount of buttercream? Is it enough to fill the cake and cover+decorate it
