Learn how to make a Fresh Strawberry Tart! Visit foodwishes.blog... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this "Free-Form" Strawberry Tart Recipe!
Chef John is my new favorite "tv" chef. He doesn't make it all about him, he keeps it real, and his occasional self-deprecating honesty is disarming. Keep making stuff and I'll keep watching.
Yun Hyon not me...I watch it to see if his is better than mine. Usually is....sad to say...tho I have never made this...persea. I like to stack mine with thin sheets and layers and a blob of home made...rum infused whipped cream that also has some cream cheese.
I just made 4 of these, as well as making the butter dough for the first time. My nieces birthday is tomorrow so I wanted to bring some langiappe' for the table. I made 3 normal strawberry ones with an orange marmalade glaze and one I baked maple bacon into with a chocolate drizzle. Talk about easy to do and they look fantastic! Ty Chef John!
Chef John is simply da' man! I've used several recipes he's put on You Tube and received nothing but going compliments from my guest wanting more! But the credit has to go to Chef John...you rock amigo!
This looks so delicious. I can't wait to try making it. My daughter and I have tried many of your recipes with success. The only thing I am missing is freakishly small wooden spoons.
We live in Florida, so we can often get fresh strawberries in December. Since that is the case, it's traditional for us to have fresh strawberry pie for Christmas dinner. Sooo yummy!
Chef John, you videos always make me happy, always! Thank you for what you do!! Also, alot of your recipes are now my go-to. Very simple and tasty! Lots of Love!!
I'd like this with some slightly sweetened sour cream on the side. Whipped cream with a touch of grand marnier and sugar would also be great. I used to make a similar tart using ripe dark cherries. Yum. 😋
Thank you so much for what you do ! My favourite and forever No. 1 cooking channel on youtube ! Healthy, classic, simple yet chic recipes, clear instructions, fun to watch and fun to cook !
Chef John, as always I enjoy watching your videos, and let me tell to those people who are writing critics, that I'm not an expert cook, but when I follow your recipes, things come out pretty good. Thanks.
Besides the narrative I love that made feel everything is so easy to make, not challenging at all and that makes me practicing the recipes. Thanks for this channel
You were like 'round the outside' and I was like no way he's gonna make that reference and then YOU DID. Made me laugh out loud. keep it up man, amazing work as always.
I love you Chef John. Mine is in the oven, had to cheat with store pastry case - mine fell into pieces, but my husband still ate it with custard 😅. The actual pie tart came out amazing. I will upload and tag you on Instagram. Thanks again 💛❤💛❤💛❤
I fantasize about you Chef John! I fantasize that a pair of disembodied hands and a soothing humorous voice-over come to my house and cook! Oh Chef John...
This year I made Mom her Moms banana bread, and I have to say that Grandma would be proud of what I made, it's that good! Of course I have multiple compliments because I made 3 loaves so I could share. Sharing being Grandma's favorite thing to do with her bread. Happy Mother's Day everybody! :)
1:27 Now this looks like a tart for me/ So everybody, just bake with me!/ 'Cause we need a little fresh strawberry/ But it feels so empty without cream
I made this for my mom for mother's day, and she FREAKING LOVED IT! I used your buttercrust dough recipe and switched the strawberries out for mixed berries. What kind of knife should you use to cut the crust?
