Wonderful video! These are beautiful. I've never made strawberry tarts, but now they're on my 'Someday' list. On behalf of all Americans, I thank you for the additional measurements! They're very helpful. :)
I made strawberry tarts using a thick strawberry yoghurt as the filling and they were a really lovely change from the usual vanilla cream filling. I've never made my own strawberry sauce so I have to try yours, it sounds yummy.
Hi darlingest!! Sending my best to everyone there❤️Hi Jasper 😻🙋👑❣. Hope you all are doing great! These tarts look divine! Wish I was there! YUMMY!!! Thanks for making these for us!!! Take care... Love you all❤️❤️😘🐞🐞🐞🐞🐞🐞🐞🐞🐞🐞🐞🐞sending you ladybugs! They're good luck !!🐞
Oh these look so yummy, I love strawberry tarts, my daughter spent the morning baking and made biscoff cupcakes and chocolate chip cookies they were so tasty but next week I will be buying her the ingredients to make these thanks for the recipe Cheryl X
I’ve not had a sweet tooth since I was a kid and basically only cook savoury stuff but that looks amazing - especially the glazed ones. Might need to give it a try!
Another one just recommended to me. I don’t remember having strawberry tarts when I lived in Glasgow, your’s look sooo tasty, my mouth is watering! We moved to Cheshire when I was 9, that’s the first time I had them, from Sayers, a local North West chain of bakers, their strawberry tarts had no pastry cream in them, they were just a whole strawberry in the jelly and topped with fresh cream...my mouth is watering again thinking about them. When I moved south over twenty years ago I discovered that the strawberry tarts had pastry cream in them, and I thought it was something peculiar to the south, now I’m wondering if the type of tarts that Sayers made were just peculiar to the north west!
It’s 3am. I have no strawberries in the house yet I’m considering making these now. I mean, like now this minute! I think I should go to bed. Happy new year to everyone.
I was wondering if you can freeze these, I know that creme patisserie can only freeze when made with flour, but have you experienced freezing these??...they look great by the way...👍👍🇬🇧 Is that an extra special milk?, as it looks like cream...lol.. Just making these atm..👍
They look delicious. Think I would have. Strawberried and glazed them all., but they all look scummy 😋😘. Another must try. Especially now , as there is no excuses. 👌💙🏴
Thank you for this, already make my own strawberry tarts but have never managed to perfect the sauce so I will give this a try, for the filling I normally use cream & icing sugar but will try this method with the milk, it looked very thick so I just want to double check it is blue top milk?
Well they are no cinnamon buns....BUT I guess they are round and...they look pretty nice! Good job. Maybe need mushrooms. Everything needs mushrooms. 😜