Friday | Kothavaranga Thogayal | Side dish for chappathi | Rice | Bread 

GPC Perungayam / Hinguva / Asafoetida / Hing
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Biryani vessel (lagaan)
contact Zishta 7806925526
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Ingredients :-
Oil - 2tsp
Hing - small piece
Urad dhal - one handful
Red chilly - 2nos.
Green chilly - 2nos.
Ginger - 1/4inch
Curry leaves
Kothavarangai - 10nos.
Salt to taste

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