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Fried and steamed "Oats Tofu Balls", 2 different flavours, which one would you like? 

家常素Irene Yong
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@HomemadeVeganIreneYong
Ingredients :
《Oats Tofu Balls》
It is soft and delicious, and the deliciousness is not inferior to fish balls! You can also make two different flavors! Fried and steamed, which one would you like?
Oats Tofu Balls(350g):
Tofu 400g, Oats 70g, Tapioca Starch moderate,
Salt ¼tsp, White Pepper ¼tsp
Teriyaki Oatmeal Tofu Balls:
Fried Oats Tofu Balls 150g, Ginger Powder 1tsp,
Soy Sauce 1½tbsp, Mirin 1½tbsp, Sugar ½tbsp,
Potato Starch 1tsp, Water ⅓cup, Roasted Sesame
Seasonal Vegetable Stewed Oatmeal Tofu Balls:
Steamed Oats Tofu Balls 200g, Carrot 30g, Peper 40g, Fresh Shiitake Mushroom 50g, Cooking Oil 1tsp, Water 1cup, Mushrooms Vegetarian Stir-fry Sauce ½tbsp,
Sugar ½tsp ,Soy Sauce 1tsp , White Pepper ¼tsp, Starch Water(Potato Starch 1tsp+Water 1tbsp), Sesame Oil ½tsp
#tofu #meatballs #Vegan#OatsTofuBalls#oats

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3 май 2021

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Комментарии : 146   
@user-fp6xn6ku1t
@user-fp6xn6ku1t 2 года назад
用燕麥當成丸子最重要的澱粉結構鏈並使用豆腐代替肉類,做出來的丸子結合了豆腐吸味的特性,還有燕麥的高纖維以及自然澱粉,這道菜很適合各種不同類型的人吃,小孩的話可以在丸子裡混一些玉米粒,或者用這樣的丸子燉煮久一點,也適合給生病腸胃不好吸收的病人吃,感謝老師細心料理以及大方分享
@user-dn5to9jj2j
@user-dn5to9jj2j Год назад
Nn,
@user-hx4tt7eo3r
@user-hx4tt7eo3r 3 года назад
感恩分享創意食譜~👍
@sorojobochan2633
@sorojobochan2633 2 года назад
老師多謝🙏
@Kevinlimm
@Kevinlimm 3 года назад
謝謝妳分享美味的蔬食食譜!
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
🙏🏻💕
@shishi0408
@shishi0408 3 года назад
好特別的一道菜。還有兩種口味的選擇!真讚!
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
☺️謝謝
@Nozarks1
@Nozarks1 Год назад
Love your recipes.
@quockhanh7424
@quockhanh7424 2 года назад
燕麦豆腐丸超好吃,谢谢您的分享, 感恩!
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 2 года назад
🙏🏻💕😉
@Babyz-Breath
@Babyz-Breath 3 года назад
哇!好厲害的一道料理!有空我也要做看看! 謝謝食譜♥️
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
🙏🏻💕☺️好吃👍真的要試試!
@meauxx9863
@meauxx9863 Год назад
Looks so delicious! I’m making these as soon as I get all the ingredients. Thanks Irene!!
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong Год назад
🙏🏻💕
@user-kf1uw7xp2e
@user-kf1uw7xp2e Год назад
感謝您
@guikkimtan5964
@guikkimtan5964 3 года назад
I make these tofu balls but wish to highlight a point which some of you out there might experience like myself. The firm tofu we have in our country may not be as firm as the one shown here and the water content is much higher. Therefore, when we try shape the ball it doesn't hold as firmly as shown here. Even though you may try to squeeze it hard but due to the not so firm texture of the tofu itself, it doesn't hold as to the consistency shown above.. Perhaps we need to squeeze out the excess liquid in a cloth bag before mixing with the oats. Also, it tends to stick to the plate if you wait to finish coating the entire plate. I think we need to instantly put the coated ball to the hot oil as you coat. This is what I encounter. I still managed to fry them only some does not turn up a perfect round shape.. Thanks.
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
🙏🏻💕Thank you for your information
@luijulie3408
@luijulie3408 3 года назад
高手,讚! 感恩示範分享。
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
🙏🏻👌🏻☺️真的要試試👍非常好吃!
@maywu5835
@maywu5835 7 месяцев назад
好有創意的美食料理、真的很用心❤
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 7 месяцев назад
😊🙏🏻💕
@yanyili7183
@yanyili7183 2 года назад
謝謝分享美味素食👍
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 2 года назад
🙏🏻💕
@quangthai562
@quangthai562 Год назад
Thanks Cooker it's yum yum
@juliatan9442
@juliatan9442 3 года назад
老师这个,赞赞赞👍👍👍 用燕麦一定很香哦。😋😋😋
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
😉口感非常好...隔了一天更入味
@user-hn1vt2ys5t
@user-hn1vt2ys5t 3 года назад
都好🥰👍🏻好看又有食欲😂🤤
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
😉簡單又好吃
@88HandropeShop
@88HandropeShop 3 года назад
两个我都要😍😍😍简单又美味!
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
☺️是的...兩個都好好吃...意想不到的是隔了一天翻熱更入味👍
@chaisharon4546
@chaisharon4546 3 года назад
嘩!一蒸一炸,有創意。炸的一定很香很香。香香脆脆😍😍😋😋
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
好吃!
@cloudmountain7732
@cloudmountain7732 3 года назад
这个太有创意了,一定要学会做这个,营养更美味,满足一家老小的口味,辛苦啦!感恩🙏🙏🙏
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
🙏🏻💕☺️簡單又營養👍
@Alina-ws6ob
@Alina-ws6ob Год назад
Wow, what great combination of ingredients. Definitely will try. 😊
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong Год назад
Hope you enjoy
@tntn9581
@tntn9581 2 года назад
好棒!
@lklee2860
@lklee2860 3 года назад
Hi Irene, I tried your wonderful recipe today and it was a success! Thank you very much! Just some modifications on my side, I fried several tofu balls without rolling in potato starch and these turned out pretty nice too. I only had traditional tofu and not the firm kind. But everything turned out fine! Appreciate your videos! Love and blessings from Vancouver Canada!
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
😃So pleased to know that👍welldone! 🙏🏻Stay well💕
@mayy7876
@mayy7876 Год назад
哇!太誘人了,好有創意!從您的動作上 也能感受到您良好的修行。非常感恩 您的美味又富有營養的純素食💗💚🙏🏻
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong Год назад
謝謝🙏🏻💕
@sandrasaval4707
@sandrasaval4707 Год назад
Irene! Gracias por sus recetas , aun no las preparo, pero parecen sencillas y deliciosas! Espero ya preparar las!! Saludos desde México
@katherineyau1748
@katherineyau1748 3 года назад
I will make this next time~ another great recipe
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
☺️Really tasty!
@CharGC123
@CharGC123 Год назад
Thank you so much for showing two options because i have to avoid fried foods and oils for health reasons.
@mrscpc1918
@mrscpc1918 Год назад
I’ve said it before.. you are brilliant..thanks
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong Год назад
Thank you!!
@ltp688
@ltp688 3 года назад
很有巧思
@kimyeokng846
@kimyeokng846 3 года назад
你的食谱都很美味,订阅了!
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
☺️謝謝🙏🏻歡迎你🥢
@Yanrufeng7177
@Yanrufeng7177 3 года назад
多谢分享
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
🙏🏻💕
@Mabelleongmf
@Mabelleongmf 2 года назад
哇!我家的燕麦可有多一用处了。感谢!
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 2 года назад
🙏🏻💕
@casperplay
@casperplay 2 года назад
好棒
@sallyear7919
@sallyear7919 3 года назад
老師您好 您太棒了🌟👏
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
🙏🏻💕
@realveggienuts8016
@realveggienuts8016 3 года назад
Such a good idea to make the oats tofu balls, thanks for upload. Greetings from NYC :)
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
🙏🏻💕My pleasure
@darrensiau1321
@darrensiau1321 3 года назад
這道菜我一定要试做😋
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
👍簡單又健康!
@yuhmin5365
@yuhmin5365 3 года назад
哇这俩道好好料!
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
😉好吃又健康!
@mach2262
@mach2262 Год назад
Thanks!
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong Год назад
🙏🏻Thank you so much💕
@susiegilmour3520
@susiegilmour3520 Год назад
Looks delicious, thanks so much for the video. Do the fried balls stay crispy once they are coated in the sauce?
@lilygao6353
@lilygao6353 3 года назад
請問老師: 素食腸粉粉漿比例如何調o
@rebeccaspratling2865
@rebeccaspratling2865 Год назад
Delicious. 🥰 You are a food genius!
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong Год назад
Thank you!
@johnjeremysellars
@johnjeremysellars 2 месяца назад
irene, you're the best!
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 2 месяца назад
😊Thank you!!
@snowmoon7385
@snowmoon7385 3 года назад
Amazing
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
Thank you💕😉Cheers!
@marinalizardo4973
@marinalizardo4973 Год назад
Wow, I never thought of eating tofu this away, this I will be cooking. I shared with my daughter they like tofu too. Thanks
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong Год назад
👩🏻‍🍳Glad you are like it👍hope you enjoy!
@fionasedgwick7424
@fionasedgwick7424 18 дней назад
yum!
@fcg71123
@fcg71123 Год назад
Hi Irene, I enjoyed watching your videos. Thanks so much for sharing to vegan friends. I have a question, is it possible to keep the steamed version in the freezer to use another time? Thaw and coat in tapioca starch before deep frying them? If yes freezer friendly, what is the suggested storage period? Regards, Nanyang Aan De Maas
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong Год назад
Yes you can! Can keep it in the freezer about a month👌🏻
@corinakan8337
@corinakan8337 3 года назад
無添加的素丸子,看來十分收引和健康,有老師這素食頻道真好🙏,明天一定要試做😊
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
☺️希望你會喜歡
@adawan7765
@adawan7765 3 года назад
睇見都好想食
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
☺️
@yingyuxia1949
@yingyuxia1949 Год назад
好厉害!多种多样的素食,我突然感到苦苦挣扎看到绿洲😂因为很多平台的美食都是各种鱼肉蛋虾,再不济也要有火腿肠...想素食久矣,一直不知素食如何能做得有滋有味。中华料理的手法+素食,真的很丰富啊。谢谢您! 最后有个小疑问,燕麦是可以泡牛奶的那种即食燕麦,还是生的燕麦片呢?
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong Год назад
👩🏻‍🍳兩種都可以用👌🏻
@jacquelinebodin46
@jacquelinebodin46 11 месяцев назад
Délicieux, merci beaucoup 😘
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 11 месяцев назад
Content que tu aimes ça!
@nerylionggodinata8221
@nerylionggodinata8221 3 года назад
😋😋😋 好好吃的素麦豆腐丸👏👏👏 推广素食者即是与瘟神和谐 🤝🤝🤝 虽然福报未到来!灾祸已经远离我们了 👐👐👐 病毒必然绕道而行... 绝不会感染戒杀的素食者🤗 一起来加油,加油吧!💪💪💪
@LongBranchAlice
@LongBranchAlice Год назад
Looks delicious! I will ry this. Longbranch Aly, N.J., USA
@kielviGr
@kielviGr 3 года назад
A good idea!
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
Thank you!
@kielviGr
@kielviGr 3 года назад
@@HomemadeVeganIreneYong 👩‍🎓
@skc1636
@skc1636 3 года назад
😋😋😋👍👍
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
🙏🏻💕
@user-mo6cy1ui1b
@user-mo6cy1ui1b 2 года назад
👍👍👍👍
@MsTinyteddybear
@MsTinyteddybear 2 года назад
👍🏻👍🏻
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 2 года назад
🙏🏻💕
@shishi0408
@shishi0408 3 года назад
肯定花不少時間製作這影片!辛苦你了
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
☺️你真的好細心觀察...確實花了不少時間🥱還捱了夜....。
@yeopeaklian3068
@yeopeaklian3068 3 года назад
對啊,她的確花了很多時間。。,🤪🤪🤪✌
@yeopeaklian3068
@yeopeaklian3068 3 года назад
我們,會做飯的人,的確得花很多時間,來準備。。但是吃的人福更大,我不羨慕。
@EagleYehAce
@EagleYehAce 3 года назад
燕麥豆腐
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
☺️是的...健康又美味
@guikkimtan5964
@guikkimtan5964 3 года назад
Hi Irene, are u using instant oats or rolled oats? Thanks alot.
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
👩🏻‍🍳Instant oats 👌🏻
@christineyckoay507
@christineyckoay507 3 года назад
👍💗
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
🙏🏻💕
@malingpei3605
@malingpei3605 7 месяцев назад
加的燕麥是傳統Old Fashion粗的,還是快煮的Oat ?
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 7 месяцев назад
👩🏻‍🍳快煮的
@jeantay3586
@jeantay3586 3 года назад
Irene thanks for tis beautiful recipe, can u pls tell me wat went wrong bcos after steaming, the ball becomes flatten 😓
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
🤔What kind of oat you use...try use instant oats ...the oat I use is very creamy then the balls can stand better...
@jeantay3586
@jeantay3586 3 года назад
@@HomemadeVeganIreneYong thank u for yr advise. No I did not used instant oats but I did rest the mashed tofu n cooking oats for more than an hour before forming into balls n steam 😆 Ok I will try v instant oats the nxt round 👍🤗. Nevertheless, I managed to reshape into balls n deep fried it, it tasted good 👍😊
@kookoosuet1164
@kookoosuet1164 3 месяца назад
我喜歡蒸,炸用太多油,無試
@Anonimul921
@Anonimul921 3 года назад
👍👏👏👏
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
🙏🏻💕
@Anonimul921
@Anonimul921 3 года назад
@@HomemadeVeganIreneYong 🙌💚
@user-rq9qb7km2p
@user-rq9qb7km2p 3 года назад
请问豆腐是用哪一种呢?我尝试了水豆腐但是蒸了过后出水然后失败了😭
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
😲用板豆腐或偏硬的👌🏻
@makingsart5654
@makingsart5654 3 года назад
可事先做好放冷凍保存嗎?
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
👩🏻‍🍳可以的
@shaheenjunaid3161
@shaheenjunaid3161 Год назад
Zwhat can I substitute for potato starch
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong Год назад
Corn starch or sweet potato starch
@nataconly8685
@nataconly8685 Год назад
🙏🌼🌸🌺🙏
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong Год назад
😊🙏🏻💕
@pavankat
@pavankat Год назад
what do the steamed oat tofu balls taste like?
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong Год назад
Soft fish ball
@lilygao6353
@lilygao6353 3 года назад
請問炸過的油該何運用,謝謝囉
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
炸過的剩油如果不是用兩次以上或多次反覆使用的剩油,其實是可以用於烹飪的。。。也盡量用小鍋來油炸,避免剩油過多。。經過幾次油炸的油就不要了。。 將舊報紙浸入廢油,待紙張吸盡油脂,丟入垃圾桶/準備一只漏斗和空牛奶紙盒,將油倒入紙盒裡,扭緊盒蓋後丟棄👌🏻
@lilygao6353
@lilygao6353 3 года назад
@@HomemadeVeganIreneYong 感謝老師的指導,
@user-fv8sc9jn6e
@user-fv8sc9jn6e 3 года назад
可用低筋面粉代替木薯粉嗎?謝謝。
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
👩🏻‍🍳口感會沒那麼Q喔!
@user-fv8sc9jn6e
@user-fv8sc9jn6e 3 года назад
@@HomemadeVeganIreneYong 好的,謝謝您。
@yangsu6975
@yangsu6975 2 года назад
不知道为什么,我炸丸子的时候,豆腐里面会炸出泡来,导致豆腐丸子不能成圆形
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 2 года назад
👩🏻‍🍳你是用什麼種類豆腐,不能太軟的….炸前表面要沾上木薯粉。
@Muimui0301
@Muimui0301 8 месяцев назад
Like
@meiliensu3136
@meiliensu3136 2 года назад
無聲勝有聲
@stanleymiu9918
@stanleymiu9918 3 года назад
剛剛睇完你的視頻,有芝麻嗰邊好似糖不甩
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
是的☺️
@stanleymiu9918
@stanleymiu9918 3 года назад
兩樣我都喜歡,不過還未嘗試 感恩有你的視頻。
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
@@stanleymiu9918 做時盡量用硬的少水份的豆腐👌🏻
@stanleymiu9918
@stanleymiu9918 3 года назад
@@HomemadeVeganIreneYong 收到妳的提示 謝謝
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
@@stanleymiu9918 🙏🏻💕
@yichaoliu7045
@yichaoliu7045 3 года назад
哎,昨晚做的焦溜素丸子,比较失败。您要是早发一天这个视频就好了啊。。。。
@HomemadeVeganIreneYong
@HomemadeVeganIreneYong 3 года назад
🤭今天再來做吧...食材做法非常簡單!
@johnnypham2850
@johnnypham2850 Год назад
Both
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