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Fried Apple Pies, and Making Sauerkraut (Episode

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It's all about respecting your elders tonight and documenting traditions and recipes that have been passed down for generations. First it's off to Fleming County as we visit with Helen as she shows us her recipes for Fried Apple Pies. Her techniques are quite impressive and unique. Then it's off to Perryville to visit with Lois and Bobby Joe who show us just how easy it is to can your own sauerkraut!
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Опубликовано:

28 авг 2024

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Комментарии : 33

@usmoshers 10 лет назад

I may be 49 y/o but I need a grandma to teach me these things. Both my grandmas passed when I was too young to appreciate them and Mom left me early too. Thank God for your shows and for all the RU-vidrs out there that post these kinds of vids.

@Lookingforblueskies1 9 лет назад

Thank you for getting in touch with the things that really matter. Today it's rare to see people draw wisdom from our elders. I'm 52 and nothing means more to me than learning from those from days gone by. It would serve us all well to return to that way of living! Much thanks again!

@jaywalker4287 10 лет назад

Thank you I apprciated this segment emmensely. We need more people reminding all of us to value those who have gone before. I am 7 of nine children and grew up with older parents and older relatives...the stories recipes and life carry me through the darkest of days. God bless you and all you and KY do to keep us grounded

@Venus2590 10 лет назад

Thank you,and bless your heart for gathering old time information and not letting that information become lost forever.

@TheRonnette4 9 лет назад

You have got to have one of the most educational channels on RU-vid.

@robyngoldy5737 9 лет назад

I am going to try making Sauerkraut for the first time this week using Lois's method . Waiting for the sign to be above the heart, hope mine turns out . I really enjoy your show.

@evildustbunnie9187 8 лет назад

This is just precious!!!

@DanManTN 10 лет назад

The best show on RU-vid!

@scrappyjoe1861 10 лет назад

Oh, that intro never gets old......

@ramonaw6222 8 лет назад

these are awesome! thank you Miss Helen!!!!

@anemoia2661 7 лет назад

At the 5:28 mark when he says "So you're 92" my jaw just dropped... now way in Hell is she 92!! I was thinking maybe late 60's at an absolute maximum!? WOW

@GrizzlyOutdoorAdventures 10 лет назад

Great. Thank you for sharing

@crow4319 7 лет назад

thanks so much great video and great people

@bevrobb9740 5 лет назад

Just a suggestion for Tim and nicki , put a rubber mat under any bowl that Tim has to stir , it will hold the bowl in place .

@TimFarmerCK 5 лет назад

Thank you!!! Still figuring this one-armed stuff out 30 years after, thanks to kind folks like you!

@FoodandDeals 10 лет назад

I loved your show!

@WAVETUBE84 9 лет назад

In Korea they make "sauer kraut". They call it "kimche". There isn't just one type of kimche. They make many types.

@donnawest866 6 лет назад

Delightful video!!!

@hotrod12183597 4 года назад

Would buy a dvd boxed set if it were available great show have watched for years

@darkangelsoaps8258 9 лет назад

Pork roast or pork shoulder steaks slow cooked in sauerkraut until the meat falls apart. It picks up that tangy flavor and the kraut picks up the pork flavor. Holy cow! In the oven covered with foil or in the crock pot all day long. No other seasoning needed.

@Brainmalfuction 10 лет назад

God dam i hope im that spry when i get old love this lady to death reminds me of the lady next door where i grew up i will be making these pies for sure

@powerhousepowers 10 лет назад

I think i have seen a version of this on your other show

@joeycook1505 8 лет назад

I wanna try to make some sauerkraut. But I need some more info on these signs. I looked and I seen something about a new moon. But not sure. Thanks

@bigjake1rkp 10 лет назад

Awesome video I enjoy your show, I was wondering about the saurkraut , does she just screw the cap tight and leave it or does she pressure can them ? Thank you.

@darkangelsoaps8258 9 лет назад

Russell Petty just hand tight...as it ferments, gasses and liquid needs to be able to escape under the lid. The old way was in an open crock covered with cheesecloth. think of the lid just being there to keep dust out.

@silverghosthunter 8 лет назад

For how long? When will it be ready to eat?

@TheAsphaltCowboy47 10 лет назад

I didn't see her put anything in bowl except for Flour and milk.....I can't believe there was nothing else.....Did she add other ingredients but it wasn't shown? Thanks

@TimFarmerCK 10 лет назад

She used flour, milk and some oil. She doesn't measure so we are unsure of the exact amount!

@silverghosthunter 8 лет назад

+Tim Farmer When is it ready to eat? How long do you have to wait?