Fried calamari, french fries and tartar sauce - the best and the crunchiest recipe 

Fried calamari is one of the most popular dishes that can be found in almost every local restaurant. The recipe that I bring here has been tried countless times and I believe that you will like it when you try it. It is special in that, in addition to flour, I also use breadcrumbs for rolling, thanks to which the squid will have a great crunchy taste.
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INGREDIENTS:
1 kg of squid
150 g of bread crumbs
150 g of plain flour
4 large potatoes
500 ml of oil for frying
salt
Tartar sauce:
90 g mayonnaise
180 g of sour cream
2 large or 3 smaller pickles
2 cloves of garlic
fresh parsley
lemon juice
salt
pepper (as desired)
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