que sabroso se ve todo, en especial el pollo en salsas 🤤 que suerte tuve de estar comiendo justo cuando me salió este video, de otra forma me moriría de hambre.
EVEN THEYRE MAKING KIND OF MASSIVE FOOD LIKE STREETS FOOD THEY MAKE IT SURE SO CLEAN ORGANIZED &delicious!working invironment is clean as well 👌 🙌 😌 ☺ ✨ 🤗 👌
COMO SIEMPRE EXCELENTE LAS PREPARACIONES SE VEN DELICIOSAS .SE PODRÍA PONER EL PASO A PASO DE LAS PREPARACIONES ??IGUALMENTE ES UNA MARAVILLA .GRACIAS POR SIEMPRE 👏👏👏👏👏👏👏👍👍👍👍👍
I miss walking through Pyongtaek after work. I lived just outside Yongsan Garrison. Had a great view of the whole city and the spike. I miss it. It's my second home. Rarely did I ever find a bad food still or family restaurant. A lot of love, pride, and thought goes into the food.
The size portions are extreme! Never seen cleaner outdoor kitchens. They take sanitation very serious!!! The food look beyond delicious. Thanks for sharing and God bless!!!!!!!
everything at the first shop looks amazing. coconut shrimp is my fav and that looks like the best coconut shrimp ever. although ive never seen fried crabs before, they just eat it with the shell on?
man this all looks so freaking yummy. so jealous of street food in other countries because in the US we dont really have street food like everywhere else.
@@n.johnson5184 string bean shelf life is 10 days. In the fridge it's 20. You put a big mac. It's good for 24 hours. Just like your big mac, you expire in 24 hours.
yo siempre me he preguntado si se les vende todo eso que preparan en un solo dia, o si tiene que tirar la comida por ley, o si la dejan para el otro dia, seria bueno saberlo
