$5 Fried Rice Meals Feed Your Family for LESS

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Eat well and save money with these dishes. Go!
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** CHAPTERS **
0:00 - Introduction
1:06 - Bacon Fried Rice
8:40 - HK Style Beef Fried Rice
16:56 - Malaysian Style Fried Rice
26:58 - Garlic Shrimp Fried Rice
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#simpleordinaryjoyful #flolum #friedrice
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Опубликовано:

16 май 2024

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Комментарии : 515

@FloLum Год назад

Fried rice can be enjoyed so many ways and can be an inexpensive meal to feed your family. Eat well. Save money. Happy Sunday! 💕

@debnn4854 Год назад

Thankyou so much . Really- just perfect .

@SOMD-THC Год назад

My son and I make fried rice all the time. Filling and cheap! Thanks for sharing. 💕✌🏽

@beverlywetterow7082 Год назад

I love fryed rice how come you don't u@e ginger?

@denisestewart5440 Год назад

How about Fried Rice Egg Rolls?

@grovermartin6874 Год назад

And it's really FAST! If the rice is already cooked, Sha-zam!

@kkbo3478 Год назад

"Recipe calls for 8 pieces of bacon 🥓 but really, why stop at 8" love this!

@joann1820 2 месяца назад

Can never have too 🥓 😉😋

@sct4040 Год назад

Inexpensive meals are what we all need right now. ❤

@Jaydit7 Год назад

Whenever I cook rice I cook more than is needed for a specific recipe. I portion it in freezer bags for later, those nights when I don't really want to "cook" and have odds-and-ends in the fridge/freezer/pantry. Fried rice is a life saver for busy nights, especially before a Grocery Run....love you Flo&Dude, this channel has helped me so much to cook simple, tasty food...oy

@deborahbrown6029 Год назад

Your reply answered my question, l was wondering if I could freeze rice thanks😀

@craig4dana Год назад

Uncle Roger would "put his leg off his chair" or flip his chopstick! Using white sugar is a "white people fail' as he says. You must use brown sugar.

@jeanmader2302 Год назад

Great idea...I love Chinese food, and I crave it and seafood...ALWAYS. I could have it for breakfast. It is definitely my favorite, with a hot cup of wonderful JASMINE tea. The aroma is heavenly! No bacon! Just garlic, soy sauce and GINGER...Yum. I use my wok to saute veggies when making soups. It cuts cooking time. Lots of room, and quick.

@jeanmader2302 Год назад

The freezer idea is great for rice. I have been craving rice pudding for a long time, but I usually cook what my husband likes;! I can usually find a light snack that I like, later. I also love Cajun rice with onions, sausage, and other veggies in it. Even crawdads!! They are good in pasta as well. My man goes for the very boring meat, and potatoes. I grew up on the east coast, so I got very lucky in being exposed to wonderful foods from different cultures. Yum

@theresamcgaughey3358 10 месяцев назад

I just asked if can freeze it LoL thanks

@patibarrera2874 Год назад

Looks delicious!!! I make a Sausage Fried Rice. Everyone loves it. I use Farmer breakfast sausage links broken up, garlic, onion, green onion, eggs, cabbage chopped into little squares and rice. I make a sauce with 2 tbsp soy, 2 tbsp oyster sauce, 4 drops of sesame oil and 1 tbsp water and mix well.

@Rebecca-dm5ul Год назад

OMG almost 17 years ago I tried a beef and chinese lettuce dish I loved. For over a year I went to this restaurant in Chicago's China Town. Unfortunately they closed. I've searched for this recipe which wasn't dark with soy sauce. Subscribed. Thank you. This was a favorite of my late son and I. Thank you

@nunyabiznez1025 Год назад

Chitown has all the best foods!!!

@LiamComery 2 месяца назад

@@nunyabiznez1025 If you forget about NYC!

@lareneandpipsqueeksully Год назад

Our mother made a fantastic fried rice. Raising five kids alone was not easy, but what a champion our mother was! Great recipes, thank you❣️

@dragons8822 3 месяца назад

What kind did she make ?

@skinnner Год назад

Greetings from Iceland! I am a retired prof. chef myself and noticed the way you use your left hand when chopping. Impressive! Love your videos and recipes!

@myrddenbebopper3674 Год назад

I can't count the number of times I have watched you start a recipe in the wok by mostly-cooking 3 or 4 eggs. Always the same drill; always the same non-stick event. Brava, Flo!

@FloLum Год назад

Practice makes perfect! 😉

@usernamemykel Год назад

@@FloLum Actually, it's "Perfect practice makes perfect" Vince Lombardi quote. You still get a hug.

@Garethstruelove Год назад

Do you want to hear cheap and easy? You take leftover fried rice. Fry a little bit of bacon, normally I use crumbles. I then throw the rice into the pan, add three or four beaten eggs, move them around, so that they are cooked within the rice. Move that all around stir it make sure everything is blended. Then I add a little bit more so sauce and chopped green onions. There you have it rice, bacon, eggs, Soy sauce and green onions. I use this when I don’t have any chicken or other protein. Cheap and delicious.

@tovemagnussen4423 Год назад

Hi! This is almost the same way I am doing it! The new for me, was doing the eggs first. I do not have a wok, so the biggest frying pan is used. When my kids was in 2nd and 3rd grade (almost 30 yrs ago), they would INHALE my fried rice. Had to make up 2 pans for 2 adults and 2 kids... same ingredients as you, bacon and a mixed frozen vegetables (carrots, peas and corn). Going to do the eggs first from now on...😁 Thank you for sharing! ❤

@kathleenmayhorne3183 Год назад

A friend of mine who was a commercial cook, but not a chef, taught me her s/yle of fried rice, she said to add chichen stock to the rice when cooking for flavour. Once her rice was cooked, she spread it out in a flat tray, and dried it in the oven, so she could use it fairly quickly. She also used the absorption method to get dry rice, with no clumps. Thank-you for the recipes, though onion causes migrains for me, so I have to tweak recipes. All the best.

@cedricross2991 Год назад

Being from Hawaii, fried rice is huge out here. Shrimp fried rice is my favorite!!! Extra garlic!!

@denisekeary8229 Год назад

SO happy to learn that the rice needs to be cooked ahead of time, not fresh!!!!! Heading to the kitchen right now to get it going and refrigerate overnight, for tomorrow. Thank youuuuu!

@annn8389 Год назад

Flo, Sunday is not completed without your nee video! Thank you!

@janettemasiello5560 Год назад

Thanks these are great recipes without a lot of the expense. I could live on this forever !

@davidyoung745 Год назад

I really enjoyed seeing several variations together in one video. I liked seeing what was similar and what you changed while using the same tools and basic principles.

@monermccarthy7198 Год назад

This is fantastic, I never thought to do a bacon and egg fried rice. I will do that next.

@camilleespinas2898 Год назад

So happy to hear I can regrow my green onions from the roots. I will start some today when I cook one of your tasty rice meals. Green onions are expensive in Florida stores.

@annn8389 Год назад

Flo and Dude, I hear you on the price of food. When the price of food at Asian markets goes through the roof, ( price is usually much lower than Western markets) you know we are in for a rough ride! We normally don't eat out very often as we want to know what we put in my food and we also want to control the quality of the ingredients.

@stuartmarkman769 Год назад

This might sound strange, but if you have some pineapple in the fridge you can add it too fried rice in small amounts to get a real nice background flavor too a recipe. I don't use a lot, just 3 or 4 pieces diced real small.

@telebubba5527 Год назад

Hi Flo, just found you today. I love the way you cook, very casual in a way that inspires others to try it out also. I definately will.

@darlenedubois5595 Год назад

Just learning how to cook. Going to make this with chicken instead of bacon. Thanks for the recipe!

@lauralutz4538 Год назад

I never thought of using chopped beef for fried rice, what a great idea! No tenderizing, I’m going to make it this week! Thanks!😀

@spyk1486 Год назад

Hi Flo. I just bought your cookbook Chinese Homestyle. Only had a chance to thumb through it quickly but looks so good and lots of the recipes I really wanted. Great that it has many photos too!

@dorthyturner1056 Год назад

Where do you order book ?

@JuneK618 Год назад

Hi Flo! My fave is the garlic shrimp fried rice. It’s my go-to recipe. I use the same recipe except I would use chicken or pork and add some peas, carrots and corn when I’m feeling adventurous. It never fails. My friends think I’m a fried rice master chef. Learned so much from you and Gordon Ramsey. But you’re my go-to for Asian dishes. 😅 Love your channel!

@dianeetcheverry2747 Год назад

What an outstanding teacher you are.I can’t wait to try some fried rice my way.

@donnagambrell1412 Год назад

Wow, I'm hungry now!! This is a must-try recipe! Thank you!! 🥢🥢

@evancook4318 Год назад

Made the Malaysian variety a couple months ago! Making it again tonight!! So so SO good! My local Asian markets only had shrimp paste in a jar, so I just used more since it wasn’t dehydrated like the belachan. 🤤 Thank you so much!!!

@deborahhenderson149 Год назад

Hi I just discovered your channel. You have a lovely calm manner. I have been making lots of different fried rice for many years. I used to love a chinese cook called Ken Hom and in the 1980's i read his book like a bible. I learned so much from him. As time went on and I learned recipes from other cultures, I found I preferred the taste of Basmati rice that Indian recipes use. So that is the rice I use in my egg fried rice dishes instead of long grain rice. I was pleased that you introduced me to other ingredients that are suitable like the minced beef so will try that. Thank you so much to you and your other half. XxDeb in Newcastle, England

@pazbea610 Год назад

I love to see you cook. To me, it's a complete n delicious meal. Thank you.

@trishakapoorjuly Год назад

Last night I made fried rice without any meat! It was really really really good! This was my first time making fried rice. I have always been afraid of making fried rice I don't know why! Thank you so much for this simple recipe. I am your new fan-subcriber! 🎉😊

@FrazierMtnCheese Год назад

Fried Rice is a great way to get a second meal out of day old rice. I actually make more rice than I need when making the first meal so I have plenty left over to make fried rice 😋 Thank you Flo!

@acajudi100 Год назад

Rice and red salmon is delicious. I love garlic.

@floritaencinas5221 Год назад

I love fried rice. I love watching your show.thanks.

@millicentb.5823 Год назад

Excellent demonstrations with detailed cooking techniques. I've always known to use leftover rice, now I know why leftover rice should be cold too! I look forward to your future cooking demonstrations, and I'm over-the-moon having stumbled upon your show. Thank you so much! Peace and blessings.

@eileendemmith550 Год назад

I love watching you cook...you make it look so easy!!

@carmelinemarcus2102 Год назад

Hi🙂 Such an awesome way of using left over rice and other left overs in the fridge. I have not used oyster sauce or shrimp past in my fried rice. This time I'll try using. It looks and taste aromatic. Thanks for sharing your delicious recipes. Have a nice day🙂

@heidid5275 Год назад

Whenever I'm in the mood for fried rice, I pull a piece of char siu out of the freezer and voila!! I love all 4 of these recipes. I already tried the one with the lettuce. Sooo good!! Happy Sunday, everyone.... And thanks Flo.

@ginnyk50 Год назад

🤣2 months later and the price of eggs has gone crazy but still a good way to stretch your grocery budget. Yummy recipes 😋

@usernamemykel Год назад

Bird flu.

@lindaberg9960 Год назад

Hello Flo & Dude, Happy to find your channel tonight. I love fried rice also!! Excited to make your recipes! You're both excellent at this! Look forward to binge watching and learning more!! I agree, Simple is good! Blessings to you both💞

@LRE888 Год назад

Good old reliable fried rice! Something is so simple so easy and so good ! Thank you Flo for sharing! Have a great week ❤

@robertdavidson8078 Год назад

Would like to know when your next cookbook will be available on Amazon...We have the Asian home-style book and love it, made your bacon fried rice today and garlic noodles looking forward to doing more soon... Thank you so much

@betsygodwin8938 Год назад

I have watched this video so many times now because I made the HK style beef fried rice two times for my family now and we absolutely love it. It’s so easy to make and I just love how it tastes. That crunch from the lettuce is awesome! Thank you for introducing me to this new way of cooking, and this awesome dish!

@10actual Год назад

Great voice (I am hard of hearing), good instructions well explained and great sense of humor!! Fried rice has been one of my favorite dishes for many decades and these look super!! Thanks for sharing!

@NurseClaudia Год назад

My gosh! I’ve been doing fried rice all backwards. I have been starting with the rice. You end with the rice . I’ll try it your way 😊

@shelly7017 Год назад

I always enjoy your videos. I love to add the Frozen peas and carrots to some of my stir-frys. Sadly my new partner hates peas.

@waymanw69 Год назад

Try asparagus spears (when in season) or Chinese gai lan (look for the smaller stems. Blanch until use tender with a bit of sugar and garlic clove. Then add it to the fried rice)

@leilareggie1826 Год назад

Heat your peas and put them on the side for yourself. Good to eat the foods your own body likes.

@deborahhenderson149 Год назад

@@waymanw69 what about green beans ? I usually chop them, then blanch them and it adds a nice green colour and fibre too.

@constancedreiseidel9412 Год назад

I love all your videos. I rewatch all of them. I have your cookbook and am so looking forward to your new one. Thank you so much for sharing your recipes. Hugs to you and Dude. ❤

@AZJH8374 Год назад

You should show people how to crack your eggs on the countertop, not the edge of the bowl, to prevent eggs shells. Yummy fried rice! New subscriber. Love it, &&& your faith!

@DCB938 Год назад

I’ve always loved fried rice. My ex (Japanese/Hawaiian) taught me how to cook it and then I learned how to outdo him. Lol I fix it almost like you do. The only difference is that I use butter, I prefer the butter flavor over any oils.

@lindagomez3114 Год назад

I use cut cooked hotdogs and onion with eggs for a breakfast meal so yummy!

@sandrahenson1843 Месяц назад

My mother used to do that. She cut the hotdogs into bite size pieces, cooked the onion, then added beaten eggs and scrambled. We loved it.

@auntyceliaskitchen Год назад

Very well prepared. This rice is delicious just looking at it

@onedazinn998 Год назад

I've been making fried rice for many years for my asian husband (tell me how to get him to eat onions!) ;) but this is a first for the ground beef and the bacon! He will freak out on the bacon and I have to try it. :) Thanks so much!

@nunyabiznez1025 Год назад

chop them up smaller! LOL 🤐

@vickieyoung1456 Год назад

These are excellent recipes for stretching my budget. Thanks so much!😊

@paulaajohnson2597 Год назад

Yum! Perfect for me, cooking for one person.

@debnn4854 Год назад

Wonferful recipes. Thankyou for time stamps as well :)

@Nanaonthemove Год назад

I just found you and binge watching your videos! Amazing easy instructions. May God bless your future endeavours!

@ireneroy8820 8 месяцев назад

Love these $5 recipes. More please! I grown my own green onions too!

@131dyana Год назад

Thank you I will fix the bacon supper this week. YOU ARE A GOOD TEACHER.

@foodieforlife8263 Год назад

Great idea to make beef mince fried rice, will try it tomorrow for lunch. A small suggestion…. Mix your soya sauce and, oyster sauce in advance. It’s easy to mix into the rice.

@janbenuche7804 22 дня назад

I can't stand the smell of oyster sauce, or the sight of them either.😂😂😂

@melyndaduh3501 Год назад

Just what I needed. I luv fried rice but have never made it, although I keep thinking about making it. LOL. Now I can. Thank you. 🤗

@sassysanders3997 Год назад

Flo, you are such a good teacher.☺

@graycee8326 Год назад

Subscribed due to your awesomeness in the kitchen lol... Definitely going to make maybe all of these lol .. Look forward to your other videos. Thank you for sharing your knowledge! 😍

@occamsrazor7939 Год назад

That looks so good. I love fried rice. I will buy your cookbook.

@oscargarcia599 6 месяцев назад

Love your low cost recipes, how you talk us through the process and like how you speak clearly. Hope you have more like these coming. Thank you so much 💓

@teresaheenan1673 Год назад

Follow your teaching techniques can't go wrong 👍❤️

@TheKatherine1958 Год назад

Love these recipes! So good to “see” you Flo (Dude too). God Bless you and yours!

@wendsdogmom Год назад

Going to try your recipe tomorrow yum 😋 thank you ❤

@jonesbub1 Год назад

Happy Sunday, Flo and Dude! This was a great compilation of super easy and super tasty (‘cept I’m not sure about that Belanchan) recipes. Will try for sure! TFS, Sharon ♥️🤗

@colleenbeamer6403 Год назад

The first 2 are my faourites! 😋😋*So* looking forward to the new cookbook! Then, I'll have to start dropping hints for #5! LOL 😊😊

@heathernadine94 Год назад

❤made it tonight! Thank you AB! 🔥

@plarkin6433 Год назад

I enjoy the way you cook. Thank you

@GrandmaSandy 3 месяца назад

Thanks so much for a very inspiring dinner and sharing how you can mix and match so many different foods together and have them turn out fabulous rice and pasta always something to go to always can do something with

@phyllisreed1199 Год назад

Thank you, very informative and love the way you share proper way. I love veggie fried rice, but oyster sauce was item I missed on. Thanks for your instructions. I will get book for more ideas

@marynovak5800 Год назад

Happy Lunar new year! 2023 🐰

@terryduran8783 Год назад

Flo you are the best THANK YOU so much for these recipes I love fried rice and I’ve never ever made it until tonight you made it so easy to follow you and by the way my fried rice came out absolutely amazing once again you are the best ❤️

@sherrymurphy330 2 месяца назад

Flo, I love your dishes! You explain so well!

@Joanna_L Год назад

Thank you Flo and Dude! 😊

@vickihughes2374 Год назад

G'day from south Australia. Yummy! You make everything so easy and delicious. Thank you.I love watching you cook. God bless you and your family. Best wishes 👍🙏🌹👋❤️🇦🇺🦘

@chocolateice4u Год назад

For healthy fried rice when using pork bacon...grease must be drained. Also, Olive Oil is preferable the best oil to use when cooking. I use Uncle's Ben Cilantro rice in a package or any of their rice to make Shrimp fried rice. Just a suggestion.

@princesswhitener6083 Год назад

I love fried rice also Flo Lum and you know you can cook girl!!!!!!!!! I love all of your meals!!!!!!!!!!!! Thank you....

@djmorry8748 Год назад

Lovely simple good - and just a tip for your viewers who may not know that if you put the green onion roots with about 2 inches of stalk into water over night then plant in pots or in the garden about 8:inches apart ,they should grow for you!

@lifeflowconscienciasaude9013 Год назад

Thank you so much for your work! Great recipes, but most importantly techniques! Much love to you! 🙏🦋

@annadrino4937 Год назад

Thank you Flo and dude! I appreciate the variety of fried rice recipes! I will definitely try them all!

@emmalindon9424 Год назад

Good tip for the leftover Rice Thank you 🌸🌸🌸

@maureensud9096 Месяц назад

Thank you- really easy to follow recipes - I just bought you book!❤️

@guitarste Год назад

Love your recipes Flo! Is your wok aluminium and did you need to season it or just use it as is? - sorry you answered this later in the video 👌🏽

@shanelkafonseka7534 Год назад

Wow amazing recipes.. thank you very much 😊

@lindacarrillo2158 8 месяцев назад

Thank you! A lot of the ingredients you use are things I have in my kitchen. What stove do you use? I have an electric stove so this is an excellent idea to have a burner to supplement.

@lasicafinch2825 7 месяцев назад

Hi Flo. I love your cooking. So easy and quick. We use Balachan with chilli. When we have feastings we have Balachan. 💜💜💜🇦🇺

@lindapasaribu7066 8 месяцев назад

I always love ur cooking recipes

@DARRBEV Год назад

Fantastic cook and tutor.❤

@thoryl4375 Год назад

Love your recieps ...tried many...so yum

@marianyoung3081 21 день назад

So glad you are back I enjoy your recipes & the way you explain recipe as you go.

@LAZBY Год назад

great video-- i have been doing fried rice dishes for ages BUT without all the details-- i also use frozen PEAS or Frozen PEAS & CARROTS works good also

@lisajacobson4818 Год назад

Love watching your videos. Wondering if all the recipes in your new book have onions in them. I cannot eat any kind of onion.

@MsAndree27 2 месяца назад

Love it 😍 and I will cook this all 5 recipes. ❤❤❤❤ thank you 🙏🏼👼🏼♥️😍🥰

@elevans5758 Год назад

thank you so much . I love it. Love from Australia

@tiffanywilliams7960 7 месяцев назад

❤❤ yummy thank goodness for this recipe I'm so glad you're back God bless you and your family 🙏🏽🙏🏽🎉🎉🎉

@LifeWithErl Год назад

Just subscribed . Great recipe for a meal. Thanks for sharing your recipe chef Life with Erl here watching from Philippines

@pantipreithmeier3287 Год назад

Probably you may try the shrimp paste from Thailand. The taste is good and goes very well with garlic and not too strong smell. Please try and you will love it. I really recommend.