Fried Rice | Charbroil® 

Bringing all the flavors alive with this delicious Fried Rice on the Griddle.
Ingredients
4 Cups of Leftover Rice
1 Tablespoon of Japanese Mayonnaise
1 Cup of Bacon, diced
1 Cup of Onion, diced
1-2 Fresh Garlic Cloves, minced
1 Tablespoon of Wok Sauce or Oil
2 Tablespoons of Butter
3 Eggs
1/2 Cup of Green Scallions, sliced
1/2 Cup of Bean Sprouts
1 Tablespoon of Oyster Sauce
2 Tablespoons of Low Sodium Soy Sauce
Salt & Pepper to taste
Sesame Oil (about 2-3 tsp or to taste)
Spicy Mayo
2 Tablespoons of Japanese Mayonnaise
1 Tablespoon of Sriracha
1/2 Teaspoon of Sesame Oil