Fried Rice with aromas of Ma-yu and Negi-abura♪　～How to make Ma-yu～ 

How to make Fried Rice with aromas of Ma-yu and Negi-abura.
Ma-yu is black garlic oil.
It's very delicous.
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Fried rice recipe:cookpad.com/re...
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●Fried rice with Ma-yu and Negi-abura（for 1 serving）
200 g cooked rice
1 egg
50 g Char Siu
some salt and pepper
1 tbsp Negi-abura
1 tsp Ma-yu
some spring onion
●Ma-yu
10 cloves garlic
200 ml oil
100 g lard
●Negi-abura
some green part of green onion
　1 sliced ginger
100 ml oil
●Char Siu(for 200 g)
300g pork shoulder
2 tbsp soy sauce
1 tbsp Shaoxing wine
1 tbsp sugar
1 tbsp honey
1 tsp oyster sauce
1 tsp ginger juice
1/4 tsp Chinese 5-spice powder
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