Fried Snake Gourd | Pudalangai Chips | Labu Ular Goreng [Nyonya Cooking] 

Pudalangai chips is a South Indian recipe ok good

So thrilled to see you posting again ! Thanks

haha. pudalangai. Nice.

You had me at fried snake! 😆

It’s such a wonderful food.

Mmmmmmmmm..... I had never tried snake gourd before!! That taste soooooooo crispy and very spicy dish!! Great dish!! See U anytime!! :)

Are u using drumsticks?

Very good and easy thanks

Yummy!

wew

Hi Grace, the rice flour you are using is not glutinous rice flour is it?

I am making this crisps with a South Indian twist....not using corn flour..adding asofoetida to the Besan flour and Rice flour batter.

Yay! new video :)

sehr gut

Can I know what is gram flour? I live in Australia. Thk u

Graceeeee...I want your apron ☺️😂

Does it turn out to be crunchy and crispy for days, like chips?

Thought it looks like moringa.

Lebih tepat...ianya PETOLA ular....instead of LABU ular,...i hope it will help...

Hi Grace...nowadays you don't post any more recipes.

Tamizha vazhgha

Snake gourd a.k.a pare belut isn't popular veg here in Indonesia and I never found it any grocery store or from local farmer. Can I use "oyong/gambas" instead of it?

Is snake gourd the same as seng gua?

Wow Tamil style.. South indian Tamil Malay wow.. well done Grace..

I'm starting to think nyonya cooking is influenced by tamizh people.. I'm one myself..

Disappointed. I was looking for the actual fried snake and snake chips.