This Frito Corn Salad is my new favorite summer salad. Made with roasted corn, red & green bell peppers, red onion, Hatch green chile and a creamy, lightly spicy dressing, it's SO delicious. But then you have the added crunch of Fritos corn chips, and I'm all in! Take this side dish to a backyard BBQ and it's sure to be a hit. Read on for the recipe.
Frito Corn Salad
4 ears of corn roasted (or 2 12oz. cans of corn, drained
1/2 diced red bell pepper
1/2 diced green bell pepper
4 oz. Hatch green chile chopped (or canned jalapeños)
1 1/2 cups shredded cheddar cheese
For the dressing:
2/3 cup mayonnaise
2 tsp. red chili powder
salt & pepper to taste
Fritos corn chips
Combine all salad ingredients in a large bowl. In separate bowl, whisk together mayo and chili powder until you have a smooth consistency. Pour dressing over salad and mix to combine. Cover and chill salad in refrigerator until you're ready to serve it. Add in Fritos corn chips at the last minute so they stay crunchy and enjoy!
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*All music in this video used with rights from Storyblocks:
1:22 "Uke Like It"
13 июл 2024
