From Bed to Bread: The Secret to Springy Loaves with MASEMUL® EB 

Admit it: Gently pressing bread to feel its softness is as natural as checking your phone in the morning. We've all been there and done that to gauge the fluffiness of bread before purchasing it. But how do commercial bakers keep that softness intact from their oven to the store and ultimately to your home?
The answer lies in our MASEMUL® EB range of functional blends. Our emulsifiers make sure every bite is as springy as your favorite bed. Drop us a message to learn more from our experts!
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