It looks great. I wonder if we have these in the states. I'm eager to find out. It's a bummer it took 3x longer to cook than you expected but that crust made it worth the extra time. It's so crunchy and yes, a little salt always makes potatoes even better. Great find.
Hi paddy my awesome friend nice review they do look absolutely amazing would love to try them nice sharing my friend take care up their buddy thumbs up as always 👍👍👍
I bet the ducks ARE Tasmanian!! 🦆🦆 Well, they certainly passed the crispy test!! What great frozen side dish, if I could find them here I would try them too. Thanks so much for sharing about this one, Patrick, awesome video!! 🙂👍🏻
What a great review. I never thought to look for something like this. However, this has me wanting to try this. Thank you so kindly for sharing my dear friend.
I love duck fat. They are tasty and very crunchy. We make also crispy fat tail of the sheep and that is crispy, pleasantly salted and tasty :). Thanks for this post. Like 37 and have a blessed week end Paddy.😊😊💐💐
Love frying and cooking with duck fat! We always have lots leftover from our annual Christmas ducks we roast. Yes, it makes the best french fries. Excellent review, they looked delicious after 3x longer 🙂 Wish I could find that product around here. No chance at all. Enjoy Patrick and thanks for sharing!!
Top work here Paddy on an interesting find with my usual routine being food joint then grog shop… yeah, our southern cousins there in Tas do give us some great grub and haven’t seen these up this way as yet but shall keep an eye out
Hey Patrick! I've not seen any taters like that here...well maybe I just need to look for them better. lol That was a good honest review. I was waiting on you to transform these into one of your amazing dishes. You are just going to have to pull those back out and get your creativity going! Will be waiting on the next one my friend! Chef John & Rebecca!!
Turkey & a Duck we call Turducktan :). I have not had a lot of duck but what ive had i did like. Always intersting food products you try. Have a excellent week. Those Potatoes looked great!
Well that looks delicious. I'll be roasting my potatoes in duck fat for the Christmas dinner Patrick..I hope they'll be as crunchie as those you just tried. 👌🇳🇱🙋♀🇳🇿
I find this shocking since everyone I spoke to in Australia made fun of Tasmania. They said the folks there all live in the woods! LOL I loved Hobart though! Ducks do have a lot of fat, but never knew it was so desired. If I prepare a duck I usually remove some of the fat and throw that goodness away! We one had Woolworth's stores. Sad they are all gone. Potatoes sound nice, and of course, PJC must have more salt! Nice!
Yum, ive had similar product from woolies and they r good but potatoes just dont freeze well so u get an odd texture. But, for a frozen product they r still great for a standby munch. I bet the tassie potatoes r better still. Cheers paddy joe
