FRUIT SMALL TARTS Buffet Idea - Easy Recipe by Benedetta
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INGREDIENTS
FOR THE SHORTCRUST PASTRY
1 egg
70 g of sugar
60 g of sunflower oil
220 of flour
1/2 teaspoon baking powder
FOR THE CREAM
2 eggs
60 g of sugar
30 g of corn starch
500ml of milk
the peel of half a lemon
TO GARNISH
fresh fruit to taste
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■ Contact us
✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
✉️ Adv: business@fattoincasadabenedetta.it
✉️ Job: job@fattoincasadabenedetta.it
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www.fattoincasadabenedetta.it
#recipe #tartlets #fruit
17 май 2019
