#chefjosera #fruitcake #fruitcake #fruitdesserts
Fruit tart is undoubtedly one of the best ways to enjoy a good pastry. This sensational recipe is a delicious secret behind this irresistible cake.
You'll only need 7 ingredients to make this delicious fruit tart, which you can enjoy in a matter of minutes. The best part about this recipe is that you can modify it to your liking, adding different fruit variants, whatever they may be.
Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop
For the base of the cake
100g of milk chocolate
250g Diplomatic cream
400g of fruit of your choice
100g neutral gloss
For the Diplomatic cream
250g of pastry cream (see recipe in my channel videos)
6g of gelatin powder
200g of whipping cream
Fruit tarts
Cakes
Breton pasta
Pastry cream
Desserts with Fruits
Chef JoseRa Chef Joserra Chef Jose Ramon Castillo
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11 сен 2024
