If I boil 2,000g of chicken skin for an hour?
[Chicken skin oil]
1) Wash chicken skin under running water and mix it with flour
2) Rinse the floured chicken skin in water
3) Place chicken skin in the wok and cook over medium heat
4) Reduce the heat to low when oil comes out of the chicken skin
5) Fry chicken skin until crisp
6) Fried chicken skin can be eaten as a snack with salt and pepper
7) Cool the oil in a glass bottle (*if the oil cools down, refrigerate it)
[Chicken oil rose seafood tteokbokki]
1) Add red pepper paste, soy sauce, sugar, and red pepper powder to the rice cake and mix well
2) Grease the wok with enough chicken oil, then stir-fry the rice cakes
3) When the rice cake is cooked a little, add some clams and water and stir-fry
4) Pour a little bit of whipped cream and stir-fry it well
5) Add the octopus and boil for another minute
(*You can add more green onions, fish cakes, shrimp, etc. depending on your preference.)
6) Sprinkle fried chicken skin with toppings, then turn off the heat
7) If you stir-fry rice with the leftover sauce, it's perfect
[Information on ingredients]
Chicken skin - Naver shopping
Rice cake, clams, octopus. - Coupang
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30 сен 2024
