Boil 2kg Canned Tuna with Green Chili Powder 

Green chili tuna made with green cheongyang chili powder!
[Green chili tuna]
1) Cut onions, carrots, and potatoes into small cubes
2) Grease the wok lightly and stir-fry the chopped vegetables
3) Add canned peas and stir-fry
4) Mix the green chili powder in a canned tuna
5) Add the green tuna to the wok, add a little water, and stir-fry
6) Season to taste with soy sauce, salt, and sugar
[Green chili tuna gimbap]
1) Season the rice with salt and sesame oil
2) Put rice, perilla leaves, cheese, ham, pickled radish, and tuna on top of seaweed
3) Roll it well
4) Put another layer of rice on top of the seaweed and put the rolled gimbap on top
5) Roll up the gimbap
6) If you cut it, the shape is very pretty
[Chili tuna sandwich]
1) Spread strawberry jam on the bread
2) Place cheese and ham on top of it to your liking
3) Put a lot of chili tuna on top of the ham
4) Cover the tuna with cheese and ham
5) Cover the bread with strawberry jam
6) Wrap it well with plastic wrap and cut it in half
[Information about ingredients]
Canned tuna - Food ingredients mart
Canned peas, ham, cheese, bread. - E-Mart
Carrot, potato. - Refrigerator
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