Frying Chicken in the Henny Penny Pressure Fryer - Gazakitchen.com 

if you have interested ,please check it :ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8mVPXL9zETI.html

What makes you think the chef will respect your food while he can't even respect himself?

@@darthsailormoon4831 oof

@@darthsailormoon4831 Well, he's American! Food before health. Food before family. Food before life!

@@illiniwood That made no sense whatsoever.

Might be too big for home use, though 😂

Andrzej Delis lol ya. But I’m thinking in my food truck.

@@Itdontmatter69 Then,I hope you can make your and your customers dream come true :-)

No you won't you'll be dead of covid-19

@@andrzejdelis Yep, little big for home use. In addition,the power is really big, it's not suitable for home use.

yep

KFC had Henny Penny 1st. I worked there for 8 years

Yesssssssss! They certainly do I work at CFA right now and the pressure fryers are pretty dang fun to use no doubt

@elenalohrey1971 I worked there in the 90s, in our mall. Since then they have a restaurant now, love CFA...

Same with Wendy’s because it’s all Henny Penny

Yep, you are absolutely right. It is build-in filter system,Dude.

No

Wow!!Pocket change indeed!!second-hand!?

Not true

Castrol GTX at 200F.

It will cook uneven so not recommended.

The machine can cook frozen chicken ,but it will not be good choice.Suggestion not do that.

You can pick up a Henny Penny on eBay for pocket change....$3,900.00. Used.

It’s battered and breaded, the spices give it that color. It is raw before it goes in the fryer otherwise at 325f for 7 minutes would fry to a crisp

Those are gas, the consumption is not that high

The element will smoke an get red in color, but there is a safety feature called a high limit switch, when the temperature reaches 500 f it will cut off power to the fryer element.

true 👍

@@shaneword21 The limit is too high

😂😂😂😂😂

You can pick up a Henny Penny on eBay for pocket change....$3,900.00.

We sell henny penny pressure fryer! Come and see my page and my e-mail is sales01@shinehoequipment.com

You can pick up a Henny Penny on eBay for pocket change....$3,900.00.

@@shinehoequipment8147 a

Save your money

Your using it as a open fryer, the chicken will be crisper, under pressure the chicken will be more moist.

This model looks like a older version of pressure fryers 480 or 490 these models works well and easy to repair

You can pick up a Henny Penny on eBay for pocket change....$3,900.00.

if you have interested ,please check it :ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8mVPXL9zETI.html

Beat me to it. Seems like people could get sick.

In the video you can see that the old pan have like crust on it, and when he dumps the fried chicken it's on a clean (crust free) pan. So I guess he switched them off camera (or that part got edited out). But the responsible thing to do is to show the switching and inform the audience about not putting the cooked meat on any surface that can be contaminated with juices from uncooked meat.

No, notice he moved the raw chicken pan to the side and put it on top of another pan that’s clean. So two pans on top of each other. When he dumps the cooked chicken, it’s clearly one pan and it’s clean.

he put raw meat container on top of clean container. he doesn't care about his own health so why would he care about the customers?

It was a clean pan

Once you've built up an immunity to salmonella it doesn't matter too much. You shouldn't get food poisoning.

Being careful is for losers.

Plantoris so he took the gloves off that touched chicken. His hands never did so no cross contamination

He took them off AFTER he touched the handle, and the lid crank, then use his bare hands and touched the same spots. Its no big deal if its for personal consumption, but if your cooking in a commercial kitchen serving food, you need to be safe.

Plantoris most cooks would’ve washed their hands after is all it’s a damn tutorial on how to use the machine not how to handle chicken safely. Come on

Dude, shut your fucking trap...no one needs your insignificance proven.

U make a good point he broke basic food safety protocol that right there is how u can give like 20 people salmonella

Look again, dork. It's a clean rack.

best cars aren't cheap 😉

But you gave us a clue on you ignorance based on your comments

Exactly , crossed contamination thank you sir , quick trip to the toilette after this .

It was a clean tray. Either a fresh one or the same one which was cleaned after he dropped the chicken into the oil.

You're very unobservant

It was a clean sheet

Cayman King he didn’t if you look carefully you can see he used another tray cos the other one was dirty

Really ? wow why would he lie, thnx mate.

Brian that's a lie