How To Master 5 Basic Cooking Skills | Gordon Ramsay 

Underrated comment

Oh shit

Amazing 😭😂

Superb dude 😂

Lol you on point

This man... Solved mah chopping onions dilemma.

@@karlacastanares3084 Same here

Make that 100%

What are the other 17% of the problems? 😂

Didnt know that

Steel isn't for sharpening, it's for maintaining an already sharp blade and having to use the stone less. When the edge chips or erodes away, only with a stone will you be able to get a new edge

It should have been 75mL of water if you used 50g of rice to achieve a 1.5:1 ratio

@@PhaseSeparationScience difference between 50 or 400 gram of rice.

That’s awesome! Never a bad idea to keep learning!

Just checking to see if Gordon Ramsay actually commented. Sigh. The world failed to be as magical as it could have been.

I liked this video until it got to the part you're talking about. Oil, in general, is not great when cooking pasta in large part because it minimizes the ability for the sauce to stick to the pasta and it doesn't really do anything. I'm wondering if 8 years later he has a different opinion on this.

thanks. i just made pasta and im in regret.

he looks like he has to pee really hard lol

But he's not allowed to pee, this is a one take video. xD

Not sure it is a passion.. Looks more an obsession to me. And well, putting oil in the water of the pasta is a terribile things to do.

Michael Soprani uh olive oil in pasta isn’t bad. Like canola would be bad

@@tkerkeywest1974 on the pasta once it is cooked, yes, but not in the water to cook it.

Shinobi that is litteraly the best comment I’ve ever seen!

Awesome funny comment. More awesomer name and profile pic

Lmao you are awesome

XD

Hey knife, make me a sandwich while you're at it. And another beer.

There is a reason ... its called cocaine lol

yeah hahah, I bounce around too when cooking, it feels like once you’re into envisioning the food and the process, you become so excited for your little creations.

​@@mr.yc7625 he did a trip to columbia to research cocaine manufacture. Yep

he seems mad to me

Season the engine with some olive. The gasoline is raw you fooking donkey.

A tesla 😁

But first.... OLIVE OIL

@@2010klas you don't have to imagine ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZIesCd4I4hU.html

Perfect

arox123 oh this isn’t a Hollywood action movie?

Hahahhaahaha

Makes me seasick.

Hahahahaha I'll subscribe your chanel because of your comment I'm dead HAHAHAHA

Goodness, i'm laughing, but it's true, that's what i'm thinking about

Which other video would you recommend as I am trying to improve my cooking aswell :)

I ask myself the same thing !

Am i the only one thats like to see a bear Grylls/Gordon Ramsey Crossover? "This dish clearly needs more pee!"

Don't put oil in the Pasta water. Learn Pastadishes from italian. You will learn 🤤 Thank me later ;)

No Italian EVER put olive oil in the Pasta Water - E.V.E.R.

Islanders too lol

Us asians have the most weirdest and plainest way of cooking

hahahaha true!!! haha

Omg why is this true

I do that.. Filipino's way

He's used to work and cook fast because in the kitchen of a restaurant there's no chill literally.

also the video is shot in that way: the cameraman is zooming in quite often, moving the lens fast too, it adds to that feel. I guess it works for Gordon Ramsay. Other chefs just keep a stationery camera .

W.Wolf: "I think fast, I talk fast and I would like you guys ..." - maybe that's the case?

He's a Sagittarius mercury, aka his style of talking and thinking. VERY fast talkers and thinkers.

@@wdrumz I'm thinking it's more likely Cocaine or Adderall than made up alignments of stars billions of miles away hahaha

😁😁

Zen master

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-c_iJWCFvZu0.html please suscribe to this channel for new recipes 🙏🙏😋😋

@@dustybullmer7638 Fist of Zen on MTV right ?

1000 like

What? Learning how to cut an onion properly? Something most of us learn as teenagers. Then again we live in a different world than the one I grew up in. Mind you chef's true methods are very coveted and not given out freely. These are guild lines for the most simple of things most children could do 30 years ago. 8+

Oldie Wan Kenobi ok boomer

Spencer, ok coomer.

Oldie Wan Kenobi old ass goofy ass like little kids lookin ass

Wow SpencerOnPc you sure got me! Hahaha You type like a valley girl.

Lol

It's a bit soggy though. Nothing beats the old rice cooker way of cooking rice.

@@arisart22 damn straight

The rice cooker is king

that was unnecessarily funny

Jaustine Anne Hello to another person who showers at night 😂😂😂

Jaustine Anne ha, I am watching this at 11:13 pm

PUBHEAD1 11:44 p.m. here

Thanks for pointing this out... I *really* should go to bed now!

while I should do I homework.....aiiiii...

No u are breathtaking

@@donethefucker1 No U are breathtaking!

You're all breathtaking

@@kashanakram5592 no u

@@adrianpale2342 Your mum is gay

I actually am getting the first vibe sometimes

@M dude what? This is a cooking channel

@@kelvisaisawesome be quite. You have not endured to full secular endurance. Enjoy your loss pigment. We have already endured a full scare revolution . Keep crying and keep losing spach meg fan du.

@@taylormyers237 what?

@@pjpelefoti80 it’s a troll, when you get winded up the troll keeps on going, if you just ignore him then he’ll eventually stop as there is no reaction

PAHADI BISHT funnily enough, my mother actually did have to hide the olive oil because I love cooking but when I was younger I’d usually use too much of it and the stuff can be expensive

doug is the type of guy that rubs his bare knee on the console of a brand new rolls royce phantom

Yeah because if they didn't hide it he would just waste it in pasta water.....

@@skillcoiler Do you not know how to cook?

Lmaoooo😂😂😂

Lmao

zoom in, go boom.

HyperBrid lol

Nigella's cooking videos too. The cameraman must be on cocaine

HyperBrid the kinetic energy actually makes me want to get into the kitchen and cook lol

Aylin Mendoza Hahaha!! Good eye.

I thought I was the only one who noticed that...

As did I! Good to know I'm not crazy.

hhhhhhh

Aylin Mendoza my guess was coke.

This lesson is bland. Absolutely no seasoning

Lmfaooo.

Teacher : *wait that's illegal*

YOW CHECK THIS OUT ON MY CHANNEL HOW TO COOK GINISANG BAGUIO BEANS ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Ix9a_-6gd5g.html

Best teacher 👏👏

What would we do without him?

Actually very helpful

I read your comment while he was saying it

Most helpful tip ever

My parents shouldve bought a timer

Not sure if he wants to create pathos, or he just catches his breath waiting for the word to come to his mind.

It's in french rules at the kitchen call the terms culinary that the codes we speak in the kitchen

SET... the timer

SLAP... that rump roast.

You mean onomatopoeia

*WHY IS THIS SO ACCURATE*

@@Rosalie-ww2hl you are going thrgh the same phase :P

oh damn

My God

U forgot masterchef

Lol😂

For Brazil standards, his rice doesnt look as good as ours. Haha

Me: I aM OfFEnDEd

hands

the rice is mush too

@Andrew Manche 😂 Laughed so hard, I snorted! Too funny!🏆🥇👏

Juho ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qZklzeGt7WI.html

"touch of olive oil" / / / / "beautifully done"

😂

Dead

cannor4898 or he needs a shit

That's the meth talking.

If I made millions of dollars getting paid for cooking, drinking the best wines, and eating the best meals made on the planet, I would be skipping as well..

Keith James he's not the world's greatest Chef he just made a lot of money Fame and notoriety being an asshole and throwing temper tantrums and that's what television loves to see.

He is busting for the bathroom

martin word

i feel like he shouts in his shows (esp hell’s kitchen) because the chefs there have all been trained and should know what they’re doing, but make rookie or even dangerous mistakes. i remember one time a chef almost served undercooked fish to a pregnant woman in hell’s kitchen, and that chef was very much deserving of the shouting that came afterwards.

martin honestly

His voice is so soothing and watching him work in the kitchen is just

martin amazing

Love hurts.

Scorpio men things

Kinky.

jeez is this the only meme shit go-to left you all can come up with? and it's not just you

Tough love

I got a jumpscare when I saw it lmao. He just salmon-slapped that counter

imagine if dat was ur ass

Jesus, Ramsay! Calm down! You’ll hurt the salmon’s feelings

I WAS JUST ABOUT TO SAY THAT 😂

@@yuridark5643 😂😂

well played sir.

That’s what she said

also 6:58 to 7:06

nice... long... strokes.

I hate my mind

exactly..haha

Hes making you FEEL the action! And with all of Gordon's jumping around, maybe he's just as excited.

Rod Bender they both had caffeine injections or sthing

Actually Dying he’s zooming at everything lmao

it looks shitty and shifty, like he has the big camera duck taped to his head and is dipping and juking his dome. he's probably thinks this keeps peoples attention but it's really unnecessary eye strain trying to focus what someone is doing while cooking, and this dumb shit is acts like there's music going in his headphones. it reminds me of like porn when after they both jizz and she's blowing him and the camera fades off with her head still bobbing

profile picture checks out

I swear I've seen that henati before on porn hub I can't remeber

@@edp-xo1on Sauce?

STOP! STOP! STIWOTPRJKQPTKKSPAPFNP

i am scared at where humankind is heading to

Sprinkle that with olive oil

"Beautiful"

LOL to be fair, you do put a good amount of salt in ice cream.

Someone wrong he would do it with olive oil that has never had sex or masturbated or evwn seen a pussy

Don't forget the creme fraiche

One way to graduate school

Go to school Don't do your homework Get good grades anyway Study but don't get a job Establish passive income with out of the box thinking Have enough time for yourself to learn any skill you want Profit and be happy because you don't have to spend 55h/week at work.

+seb seb Genius

+Dessert Limbo What he doesn't know is that you don't hire Gordon Ramsay. Gordon Ramsay hires you.

How to Master 5 basic cooking skills: Get in the Kitchen and Experiment.

lmao XDDDD

if you are deaf, just listen

If you submerge yourself in water without an oxygen supply, you will drown.

When you run you aren't walking

If its 60 seconds its know as 1 minute

ALL THESE COMMENTS HAVE ME WHEEZING

Apparently he himself is the producer😂

Lmao

@@neilpirelli9240 oh God that explains why gordan is so nice to the servers but not the owners. Multi personality

Exactly my thoughts 😂

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-P8U7afF5hSM.html

*Cheaper Alternative* Bowl > Boiling Water > Microwave > Insert into Dish when ready

+iTz MiGz Instructions unclear. Dick stuck in Rice Cooker. Please help.

+56AWSOMEGUY old joke, try again..

+kappa kappa Instructions unclear; dick stuck in old joke. As for rice, sometimes what I does is toss some frozen or canned peas and carrots in the water as the rice cooks. Add black pepper and either salt or creole seasoning. Once cooked, toss in some canned tuna, drained (my cat gets the liquid). Add mayo, mustard, soy sauce, perhaps some hot sauce, and stir well. It should have a fairly thick consistency thanks to the mayo and mustard. the colour will be mostly dominated by the mustard, giving it a yellowish look. Get a couple slices of bread, put on your condiments of choice (I typically use mayo and dijon mustard (normal mustard was mixed into the rice), then make a sandwich of it. Cheap, relatively simple, you've got some protein (quite a lot actually) from the tuna, and there's veggies in there which is good (don't want scurvy after all), but most importantly, I find it to be delicious. It's not something you'll see in one of Gordon Ramsay's restaurants of course, but it's welcome on my plate any day. Another version of this is to replace the rice with scrambled hardboiled eggs, do away with the tuna, replace the soy sauce with Worcestershire sauce (pronounced worse-tur-sure for anyone who's curious, I used to pronounce it war-chester-shire), and the veggies are optional. I typically go without.

+iTz MiGz Of course!! That's how Asians cook rice

Gordon had to pee actually

Billy Casper Or he is on coke

@@HamiltonRb Gordon would never drink such stuff.

@@sorenmine7765 drink?

@Jonny holy fuck... Oh sorry don't cuss he's like 10

Love the way he says it but haven't found a Gordon Ramsay BLAND compilation video, I'd make one myself if I had the time.

Best comment I've seen so far lol 😂😂😂😂

F U C K I N G R A A A A A A A A A A A A A A A A A A A A A A W!!!!!!!!

Mr Chunko 😝😂

Wait are you a food wars fan?

"Olive oil in" -Gordon Ramsey

I loved that bit.

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-m9Rd5-XIt_s.html

jordan is a sneaky little snak

+Jos Rohs You forgot "sharp knife".

+Jos Rohs m8 its hot pan then olive oil

+Jos Rohs IT'S RAW!

+Jos Rohs It's "FUCK OFF, YOU DONKEY!"

W

His 'secret' makes the clumpiest, gluey-est, nastiest rice I've had in years. (Althought I'm keeping the star anise / cardamom hack.) For a master chef, some of the techniques Gordon shares are suspect af. I have one of his cookbooks, in which, for Madras Curry, he calls for cooking chicken breast peices in the sauce for 40 mins. Well, that's a recipe for some ruined, overdone chicken. Why the disinfo?

Saaaammmeeee

I’ve spent a bit of time in England, just generalizing here, but I’ve noticed when they try to cook foods from other countries they leave out a lot of the spices that make the food unique. Perhaps they are diversifying the dish or they don’t think the exotic spices make a big enough difference to import? Originals are always better to me. 😎

My thoughts exactly hahahahaha i mean season my rice if its fried i guess

@Anonymous 'You're pulling my plonker, you know that'

@Death by Cross You literally just throw the rice and water in and come back 20 minutes later to find perfect rice.

@@Hugodenbeste yes!, my mom does it like that. I'm Hispanic by the way. I saw this video interesting. I'm happy to learn different ways to cook food.

I call my rice cooker, *Rice Cooker*

@F Lol isn't Natsuki a Japanese name?

@F haha L o l i c o n

I mean,YESS

It works for any fish.

Initially, I had the same thought, but if you think about it: there are people who don't like fish skin. There are also recipes where you might not be frying the fish up and therefore the skin would just be flabby and gross. In those cases, you can skin the fish, fry it up, and use it as a garnish. It's also a good "patience" skill which a lot of new cooks lack because they want to be able to do everything like a chef who has been cooking for a few decades.

@@ryukenshin55 The skin is the best part son.

@@mariguana7918 Have you ever eaten a salmon sashimi with skin? Does any of the fish you find in sushi/nigiri have skin? The point is that you need to know how to peel the skin off. It's not like the salmon always has to be skinned

Italian here, it's not uncommon to put oil in the pasta water

But your sauce will slip and slide away

@@Arthur-wp3zm I mean, if you're not making a gourmet dish it's okay. I never really noticed it. I guess that i don't put too much oil in the water

@kat I guess your right! Although the amount Gordon puts is excessive.

Slip and slide away (Lorenzo) like if u agree

Look at you you bloody rice YOU ARE FUCKING RAWWW

Ball Sack He doesn't curse at his ingredients, just stupid donkeys trying to cook it. His ingredients are amazing, beautiful, lovely and delicious :)

He literally roasts them before he cooks them so they're cooked before he cooks them

wannabe like saltbae...

Abel G Sorry but salt bae is a ramsay wannabe, not the opposite

Use a sharp knife... Most of the stuff that makes you cry comes out because you're having too much pressure on the onion. With a really sharp knife this doesn't happen and there's nothing that makes you cry...

#1 rule of cooking, the more you beat up your food the better it tastes

😂😂 made my day.

i laugh so hard with this comment😂😂😂

ΑΗΑΗΑΗΑΗΑΗ

Comments section are so wrong these days... thanks cnn ... ho lol by the way

Neurotripsicks i made a comment almost the same and got twice the likes oof

@@SamirDevs cool story bro

Step 6: Salt and Olive Oil Step 7: Pepper and Olive Oil

Butter

Samir Safarov n1c

Yea my mother would kick me out of the house if i cook rice like that lol

@Tenz Choegyal lol what michelen restaurants you got hahaha

@Tenz Choegyal but it ain't wet your wrong... sorry If that triggers you

@Tenz Choegyal yah cuz it ain't wet rice

@@onkar5686 which is in Asia

Thank you ^_^

Thanks

Thanks

How to cook rice soggy* :) As an Indian, it is soggy for me. But everything else is perfect (of course, he's a great chef!)

@@mimic5121 tis' a different type of rice,a more humid one, used to make stuff like makis a.k.a sushi. More popular in Japan, here in Mexico when it ends up like that we call it "arroz batido" which means its more humid and clumps together, as well as some of the grains get blown up (kinda) And then there's the more common well done steamed rice, I've done both so i know what I'm talking about.

LOL He's pure energy, loaded full of piss and vinegar.

He *works* at the kitchen. He has to be fast to be a chef

@@CapriKoRn LMFAOOOOOO

If you're doing it right, being a chef is very often fast-paced. Food goes from perfect to dry or burned in minutes or less. A lot of proper chefs have that same habitual speed.

it's called co-caine. Just kidding Mr. Ramsay. Please don't beat me up.

XD

Lol

the beginning of the clone wars

If you want a perfect fried egg. put a little oil in the pan then put immediately the egg.. Let the pan heat slowly as it slowly cooks the egg then season with salt.

Good