FUDGY AND FLAKY BUTTERSCOTCH BARS/ WITH COSTING! 

YIELD: 30-35 pcs. bars
baking time and temp: 180°C for 35-40 minutes
pan used: 10x14x2
ingredients
2 cups butter or refrigerated margarine
3 and 1/2 cups sugar
4 large eggs
1 tsp. salt
3 and 1/2 cups all purpose flour
1 and 1/2 tsp. baking powder
WITH COSTING
ingredients
2 cups butter or refrigerated margarine- P100.00
3 and 1/2 cups sugar- P56.00
4 large eggs- P28.00
1 tsp. salt- P0.10
3 and 1/2 cups all purpose flour- P32.00
1 and 1/2 tsp. baking powder- P1.00
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=217.00
I sell this for 18 pesos per slice or 500 pesos per tray.
thank you for watching!
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