Fukagawameshi Recipe (Clam Miso Soup over Rice) | Cooking with Dog

Подписаться 1,6 млн

Просмотров 255 тыс.

50% 1

We are making Fukagawameshi, asari clam miso soup poured over steamed rice. The clam dashi stock tastes so good and this light meal is very easy to eat.
How to make Fukagawa-meshi
cookingwithdog...
(2 people) Cook Time: 25 minutes
Removing sand from clams is not included in cook time.
400g Asari Clams, Desanded (14.1 oz)
750ml Salt Water (1.5 tbsp Salt and 750ml or 3.17 cups Water)
1 Long Green Onion
1/2 Aburaage - thin deep-fried tofu
20g Carrot (0.7 oz)
300ml Asari Clam Broth (1.27 cups)
2 tbsp Miso
2 tsp Sake
2 tsp Mirin
1 tsp Sugar
7g Ginger Root, Shredded (1/4 oz)
Nori Seaweed, Shredded
Shichimi - Seven Flavor Chili Powder
300g Steamed Rice (10.6 oz)
1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Search your favorite Cooking with Dog recipes!
cookingwithdog...
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
cookingwithdog...
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
cookingwithdog...
cookingwithdog...
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
#fukagawameshi #clamrecipe #recipe

Опубликовано:

15 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 670

@krispiflowers 10 лет назад

Coolest trick ever for getting the clams to release the sand! Cannot wait to try this! Thank you chef!

@elsymuriel9835 8 лет назад

qSSAASFFHMM ÑÑÑxqqr uop ADN quo quo quo ñmqxa

@elsymuriel9835 8 лет назад

qSSAASFFHMM ÑÑÑxqqr uop ADN quo quo quo ñmqxa

@cookingwithdog 11 лет назад

Somen noodles might fit this recipe but "meshi" means rice in Japanese :) You can skip the aburaage, deep fried tofu if it's not available.

@HollowNightWolfie 8 лет назад

"did you see that?" :o so cute~

@that1trashborb948 6 лет назад

NightmareRequiemWolf then they get boiled alive 😈

@zeldaoot23 11 лет назад

Your videos are a great window into a side of Japanese culture that Westerners like myself don't usually hear about. I appreciate all the little touches, such as your discussion of the other kind of fukagawameshi at the end of this video.

@RoseWang411 11 лет назад

I love how half the comments here are people thanking the chef for this wonderful presentation of a meal and the other half are people arguing about the ethics of eating meat and vegetables. Eat what you want, you guys. That's nobody's business but yours.

@infallibleblue 3 года назад

That was the coolest trick I’ve seen on a cooking show! Learned something new! Love ya!

@TheJoeOriginal 11 лет назад

My mouth was salivating so much when she was filling the bowl with the soup. This will be one of the recipes for which I'll be buying the ingredients.

@cookingwithdog 11 лет назад

The whole point of this recipe is to enjoy the delicious clam dashi stock but you may try shrimp or other seafood if you don't like the clams :)

@cookingwithdog 11 лет назад

You can use canned clams with dashi stock powder but fresh clams are more delicious :)

@kalinokada 11 лет назад

I followed your recipe today~ they are so so so delicious!! Thanks for teaching us how to remove the sands from the clams !

@theEumenides 11 лет назад

I've never worked with fresh clams before! I think they would be hard to find where I live. This looks so delicious. Thank you! You are such wonderful teachers!

@unfailinglove23 11 лет назад

It is so cool how the clams recoiled!!

@Tosteriffic 11 лет назад

Those are beautiful clams, great recipe Chef! Thank you!

@tokyorosa 11 лет назад

Cook really shows her skills here! I love watching these videos!

@roswellreels 11 лет назад

Very simple and healthy dish. Will try to cook this for supper.

@raynmaker 11 лет назад

when chef removed the cover from the tray and the clams withdrew like that, that was surprisingly cute.

@opwave79 2 года назад

I love clams and I will make this dish as soon as I buy some on my next trip to the fish market!

@cookingwithdog 2 года назад

Sounds great! Hope you enjoy it!😋👌

@megomyego20 11 лет назад

Just made this today - it was delicious! I didn't add mirin, sake, or carrots, but instead included nappa, enoki mushrooms & razor clams. Thank you for the recipe :)!

@charliesommers494 11 лет назад

What a delicious looking recipe and such careful preparation. You are a true artist in the kitchen chef. I love all your videos.

@UnknownNonsense777 11 лет назад

This meal looks delicious, I will definitely make it! I love the technique used to clean the clams and allowing them to release the sand within. Thank you very much! Looking forward to the next one, it looked like chicken karaage.. :) :)

@chefkendranguyen 11 лет назад

This dish looks simply fantastic. :)

@danielfloydable 11 лет назад

How unfortunate that I grew up without a grandma. I always wonder how it feels like to eat the food that grandma especially made for me. Chef, you and your food really touched my heart. I wish I had a grandma like you :) I can feel your love and passion for food. Now I'm hungry. Hahaha :D

@chrisspreacherman7400 7 лет назад

I love the voice of Francis. Makes my day with the script.

@ssjsparrowhawk 11 лет назад

This may be one of the best episodes ever.

@Relaxchan 11 лет назад

Wow, this looks really good! Just got some miso and it's a good time to try making this! Thanks, chef!

@mssouzamf 11 лет назад

So cooool the clams doing their clam stuff!!!!

@cookingwithdog 11 лет назад

The timing of adding miso depends on the dish :) Fukagawameshi is a dish where the ingredients are simmered in the miso broth.

@ResshinSama 11 лет назад

Wow, this is the first time I saw clams behave that way! Been eating them all my life and I just learned something new about them, superb!

@zombies67 11 лет назад

Chef & Francis much love, you're both amazing.

@KAPO1117 11 лет назад

地元の料理が出てくるのはなんだか嬉しいですね。確かに２種類あります。小学校の頃給食に出てきたのは炊き込みタイプでした。シェフのレシピ今度真似してしみます。

@TacieH 3 года назад

Very detail and complete thank u

@HANABiLOG 11 лет назад

You know what makes me happy -even though that might sound weird- as soon as you mention a special japanese ingredient, you still tell us the translation. Like with aburage -sorry if I misspelled it!- which makes it at least easier for me to keep the name in my head when I go shopping in special asian stores. I'm so in love with your videos. Thank you so much. You even widened my interest in Japanese culture!

@tinglesrosyrupeeland 5 лет назад

OMG this looks heavenly!!!

@Jorisvdw_ 11 лет назад

wow, what a great looking dish

@Frostfire613 11 лет назад

Looks delicious! I've never had clams before so this would be a good first to try

@mielytu 11 лет назад

I'm gonna try this one soon! Clams are very good here in Spain where I live, this is a perfect different way to make them. Thank you again chef, love you!

@iaml4388 3 года назад

You have a special place in my heart. Thank you 💗

@TaffieTheCapy 11 лет назад

This looks delicious. I love clams. Looking forward to the next episode!

@cookingwithdog 11 лет назад

深川めし甘いのが苦手な方は砂糖を省くこともできますよ(^^) 作って頂き感謝です♪

@kookiesfriend 11 лет назад

Fresh clams! Ok now i need to try that sand spitting thing. Thats awesome

@dluxx7283 11 лет назад

I should never watch these videos on an empty stomach. Thanks for the upload and looking forward to the next vid

@SkinnyGirlFatHair86 11 лет назад

This looks SOOOO good! I'm pregnant and I can see myself devouring this dish. Yum!

@scubajedi3091 11 лет назад

Love her and Francis. Just watching the videos relaxes me after a stressful day at work, even if I don't cook the dishes(which I do frequently). :) I am even going to learn Japanese, as a fan of CWD!

@RacerEckss 11 лет назад

Those clams look beautiful, Chef!

@ClaireGoGoGo 11 лет назад

looks so good! I like the bowl too

@flibber123 11 лет назад

That bowl looked sooo good!

@inception1986 11 лет назад

This looks super delicious. Yum yum

@cookingwithdog 11 лет назад

Any small clam will work for the fukagawameshi :)

@cookingwithdog 11 лет назад

少し褒めすぎで照れますが嬉しかったです^^; 次はシンプルな唐揚げです♪

@RayneBeauRhode 11 лет назад

Sake and mirin have become staples in my kitchen because of this channel O.O ❤

@mudpup36 11 лет назад

Yum! Do you eat the meals together after you're done cooking?

@momkatmax 11 лет назад

Bet this would be good with other seafood. Chef, would this be good with shrimp or other seafood for someone who does not like clams?

@kenyonsgirl415 11 лет назад

I always get so excited when Chef uploads a new video!!

@superwendyworld 11 лет назад

seguro que está delicioso. Lo haré pronto, creo es facil. Saludos

@MarkFromHawaii 11 лет назад

One of my favorite ways to eat clams. Thank you chef.

@Imcereal17 11 лет назад

"Did you see that?" Haha I love you Francis!

@123salutations 11 лет назад

You guys are awesome! I watch you ALL OF THE TIME :)

@crazedanisa 4 года назад

Turned out so good!! Thank you :)

@CooperGal24 11 лет назад

Those clams SPOOKED me! I never saw a clams' tongue go back in it's shell THAT fast!

@lacyandspacey 11 лет назад

I've never had clams before, so I don't know how'd this taste, but it looks really good and super simple. Once I find out if I actually like clams, I'll definitely try this!

@CaramellGunShot88 11 лет назад

Looks yummi! o: but i dont really like clams o.o but can i use chicken instead

@Naocoo1 11 лет назад

CWDさんお久しぶりです^^チャンネルのタグが変わってイメージチェンジですね☆ とっても素敵です☆フランシス本当にかわいくて大好きです！！シェフの手際のよさにはいつも感動です☆ナレーションの方の安定した話し方もGoodです☆おいしそうです！

@DizzzyKipper 11 лет назад

Wow that looks good. .Hey Chef where can I get one of those portable water jugs? Thank you.

@Ren__ 10 лет назад

clams got tricked

@LuccianoPrada 3 года назад

Indeed

@thekillerdynamo 2 года назад

Chef pulled her most devious lick yet

@GaarasloveofLee 11 лет назад

Amazing That Looks So Yummy

@MintyLegend 11 лет назад

The vegetables in Japan look really beautiful

@momkatmax 11 лет назад

Chef, appreciated the history of this dish as well. How about some more local dishes that are favorites in Japan?

@flossie.b 11 лет назад

I'm just replaying 0:55 over and over again, it's sooo cool! :D

@stonetoroll 11 лет назад

ありがとうございます。簡単そうですね。関西（京都）人としては、途中昆布だしでも足したいところですが、水から茹でることで、アサリの出汁を取るということでしょうかね。他のお料理にも応用できそうです。ぜひ試してみます！

@grangersmith 11 лет назад

Excellent recipe, hope to try it soon, I know it's fantastic tasting! The razor clam season has just started here, when in season the price goes down a bit!

@migletten 11 лет назад

芋煮や深川めしなど関西ではあまりなじみが無いので勉強になります。いつもありがとうございます。

@nallathumbinatarajan6054 11 лет назад

so delicious but which ingredients to make Fukagawameshi

@someonesomewhere6633 11 лет назад

I would never try some of these recipes (because I don't like most of the ingredients), but this is so fun to watch!!!!!! Congratulations! Great show!

@TheCookworm 11 лет назад

chef ~ what other types of clams do u recommend? asari clams, are they similar to the pipi ones? arigatou !!

@illfaptothis333 11 лет назад

the sound of clams being scrubbed is very relaxing

@novad511 11 лет назад

I was reading about this recipe in a cookbook recently. I'm going to give it a try. I'm not sure I can get those clams even at the Japanese market here. Would any small clam work?

@nzspinach 11 лет назад

Thank you chef - this is one of my favourite recipes now I am happy to know how to make it properly.

@jjj12384 11 лет назад

Chef, I was taught that miso paste is supposed to be put last because they loose flavor when it's boiled? Is it because you use clam-based dashi that it's ok to put miso before other ingredients?

@SBaguettes 11 лет назад

Chef is so kawaii :3 I havent cooked any of her dishes but watching her show off some techniques (like in this video) is always useful and fascinating :o

@DCMCNYY 11 лет назад

Wow! It looks so good!

@VoreTechz1985 11 лет назад

That is not genetic modification. That is a normal sized carrot in Japan. They are all large there because they actually let them grow as long as they are supposed to. Where as in other cultures we tend to harvest them much earlier to maximize profits.

@TycoDota 11 лет назад

I never even knew clams would do that! That's awesome thank you for sharing with us :)

@novembersky3749 5 лет назад

never known how to cook clams way u make! must make it soon , arigato friend! : )

@shannonbarfield8962 11 лет назад

omg francis is so adorable when he says "Did you see that?" cutest dog ever!!!!

@xmaychanx 11 лет назад

It look gorgeous when its finished! Watching this in 1080p makes me want to lick my screen lol

@sprindall 11 лет назад

I'm from Maine and we make really good clam chowder, but this clam soup looks just as delicious!

@LumyTheQueen 11 лет назад

I love the japanese history and locations associated with a dish, it's very nice to hear at the end a little bit of culture. ^.^

@imzabatch 11 лет назад

"did you see them?" gosh what a cuuutie

@ShanY 11 лет назад

Dear Chef, it is such a lovely recipe! I like eating clams very much! :) Do you also have a recipe of Japanese steamed egg with clams? I like the silky steamed egg in some Japanese restaurants and wonder if we can do the same at home. Thanks a lot!

@MasterTim1127 11 лет назад

I thought it was fascinating too. I went back and rewatched that part several times.

@Joyleaf84 11 лет назад

I want to make this for my mom she would love it

@arnorrian1 11 лет назад

Beautiful bowl, so wabi sabi!

@stonetoroll 11 лет назад

こんにちは、奥様。「深川めし」って、初めて知りました。関東のお料理なんですね。こちら（京都）では、全く馴染みがありません。子供の頃、母の作ったみそ汁をご飯にかけて食べてましたが、似たようなものでしょうか。相当、お手間かけられているようなので、美味しく出来上がると思います。炊き込みご飯にするのも、おいしそうですね。

@Kattassah 11 лет назад

I'd totally make a windchime out of those shells. Polish them up a bit and it's like rinsing clams all day!

@insence100 11 лет назад

doesn't boiling up the miso paste in the soup kill off the bacteria that give it flavor? some videos Ive seen add the miso paste after they turn off the flame or before they serve it while it's still warm