How to Make Tsukemen (Dipping Ramen Noodles Recipe) | Cooking with Dog

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Tsukemen is cold ramen noodles served together with a hot dipping broth containing plenty of ingredients. Tsukemen has become much popular in Japan these days. The tangy soup is very rich and tasty.
How to Make Tsukemen
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(serves 2)
2 bags of Fresh Ramen or Tsukemen Noodles
100g Pork Belly Slices (3.53 oz)
400ml Chinese-style Chicken Stock (1.69 cups)
(400ml water + ½ tbsp chicken stock powder)
2 tbsp Sake
A medium to large clove of Garlic
A piece of Ginger root about two to three inches long
1 tsp Dried Red Chili Pepper that has been sliced into rings
3 tbsp Soy Sauce
1 Naganegi - Long Green Onion
40g Shiitake Mushrooms (1.41 oz)
40g Shimeji Mushrooms (1.41 oz)
½ tsp Sesame Oil
1 tsp Vinegar
1 Soft Boiled Egg
Chopped Spring Onion Leaves
Katsuobushi Shavings - also known as Bonito Flakes
Grated Garlic
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具だくさんの熱いつけ汁に冷たいラーメンをつけていただく、大人気のつけ麺を作ります。ピリ辛でとっても美味しく出来ました。
つけ麺の作り方
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＜材料＞2人分
中華生麺（太麺）：2玉
豚バラ肉（薄切り）：100g
チキンスープ(中国風)：400ml
（鶏ガラスープの素大1/2を溶かしておく）
酒：大2
にんにく：1かけ
生姜：1かけ（親指大）
唐辛子（輪切り）：小1
醤油：大3
長ねぎ：1本
椎茸：40g
しめじ：40g
ごま油：小½
酢：小1
半熟卵：1個
青ねぎ（小口切り）：8本分
削り節：少々
おろしにんにく：お好みで
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ www.youtube.com... いつも応援していただき本当にありがとうございます！
フランシスのTシャツとエプロンを注文！
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フランシスのお弁当箱、巾着袋、お箸セットを注文！
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Опубликовано:

2 окт 2024

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Комментарии : 1,5 тыс.

@MaZEEZaM 8 лет назад

God I'm stupid sometimes, I have watched many cooking with dog recipes and ive only just realised the point of this channel is the dogs the narrator!!

@pancakemaster57 8 лет назад

you're not alone:(

@MaZEEZaM 8 лет назад

lol very true, but I was particularly slow in this case :-)

@herpsenderpsen 8 лет назад

+MaZEEZaM FUCK YOU'RE RIGHT

@alana2998 8 лет назад

Oh God you have enlightened me! X''''''''D

@ongobo23 8 лет назад

The dog has a very heavy accent. I have a hard time understanding him; good thing the recipe is listed.

@cookingwithdog 11 лет назад

For tsukemen, you can use chicken or beef instead of the pork :)

@ariskaraihan3965 7 лет назад

i remember that naruto episode when he went to ichiraku to eat ramen but turned out it has changed into a tsukemen only place lol :"D he dumped the noodles into the broth and ate it like ramen tho

@musAKulture 5 лет назад

that's literally the reason im here. i just watched that clip.

@roserise_ 4 года назад

the reason I'm here 😅

@빛과어둠-q8s 4 года назад

Count me in, I saw that episode and immediately had to search for Tsukemen and ended up here lol 😆

@angie6183 3 года назад

lmaooo same, it's also why am here 😂

@Amrin108 3 года назад

@@musAKulture thank cobirsrryrsrsttsrsrssrsrsrsdsis eyy

@openskies11 12 лет назад

She was struck by a car while riding a bicycle, and spent quite a long time in the hospital and then undergoing recovery. Fortunately, she has uploaded a few new videos lately appears to have bounced back, thank goodness. Watching Cooking with Dog always brightens my day.

@Nuggetlover96 10 лет назад

I made this a few days ago for my parent's anniversary. They absolutely loved it and it was very good!

@yjliu7677 7 лет назад

Nuggetlover96 i

@notsofunnynowisit 4 года назад

When it comes to Japanese home cooking these are among the finest! Thank you, Francis and Nice Lady!

@brendonmakesthosehighheels838 7 лет назад

R.I.P Francis. You will be missed ;-;

@leonardpearlman4017 3 года назад

I have all the ingredients and a lot of Japanese cookware... sometimes when I'm setting out to cook something I think of Francis! I think "I have everything but the dog"! There are several things I say where I sound like Francis, like "dashi soup".... I really enjoy this channel, just learned a few things here.

@robotsari 13 лет назад

I made this recipe for Tsukemen last night. Thank you for the instructions, Francis! I used fresh somen noodles as my Korean shop doesn't have fresh ramen. I used chili powder instead of chili pepper rings. It was a delicious meal! I made 1.5x the amount of broth (and a bit more mushrooms, and a 2nd long green onion), which was the perfect amount for myself and my husband after a long day.

@diobrandon8649 4 года назад

I'm sorry where are the comments my bois coming from the trash taste podcast... I thought u guys would we more willing and excited to prepare this bloody amazing dish smh

@tngdwn8350 4 года назад

I already needed a day to figure out how tsukemen is spelled :')

@broxton_6802 4 года назад

Wait, youre the same guy from the other comment section

@eggchant 3 года назад

Made it for my family, definetely as good as Joey described it!

@jonathanchu9207 5 лет назад

Hi! I am just a random teenager from Singapore and I really love this channel! I found it a few years ago and this is the very first video I watched! This channel is somehow better than other Japanese cooking channels as the instructions are much more precise and the recipes aren’t very complicated. I’ve tried a few out and they are really delicious! This tsukemen soup is really tangy, savoury and refreshing! I really miss Francis now that he isn’t around anymore, but I hope the creator of Cooking With Dog and chef will remain healthy and continue to share more delicious recipes! Take care!!!

@PeteCorp 13 лет назад

We tried the recipe. It was delicious. The vinegar really brought together all the flavors.

@novembersky3749 4 года назад

Francis the dog runs the show! fantastic noodles recipes i ever come across! Arigato!

@GangDaColher 9 лет назад

I did it and it was freakin' delicious!!! =DDD

@sonomagal1231 12 лет назад

I love your Tsukemen video, so easy to understand and so concise. I pray Francis is getting well soon. We miss her. THis soup looks so delicious. I will make it SOON! Thank you so much.

@ylein6508 7 лет назад

I love how neat and clean she is when cooking.

@FabbrizioPlays 4 года назад

A great chef always has their mise en place.

@broxton_6802 4 года назад

I have to get good at not being a mess in the kitchen lol

@ryhsh72 13 лет назад

@thelumbahjack In Japan they call the foam "aku", which is basically coagulated blood/proteins/etc. They skim it off because it brings a harsh and bitter taste to the broth, along with a slimy consistency. Japanese cuisine also values clarity in all of their broths, especially in Kaiseki cuisine.

@RaWWRcat 9 лет назад

It's 11:59 at night and I'm watching a cooking show.... 😬😋

@pauldaysmusic 9 лет назад

RaWWRcat It's 2:38am and i'm watching this....

@Yellenseram111 9 лет назад

+pauldays It's 5:19 AM and I'm watching.

@natefuller4258 9 лет назад

+RaWWRcat 4:14 AM here :D

@suseeladevi4888 8 лет назад

prnex feoene rne0ejx fr0enc chicken mesh for 10

@divyanshaverma8379 8 лет назад

12:26 am here

@ChadcholMeesaeng 11 лет назад

best cuisine channel on the youtube. feel catchy to watch. love francis and chef-san :3

@cookingwithdog 11 лет назад

Quickly cooling down the noodles in ice water will increase the refreshing texture :)

@pipedreamdragon 11 лет назад

I wish I could live with Francis and Chef so I could have delicious home cooked Japanese food all day

@melissatumbach7438 7 лет назад

You can freeze mushrooms!? I did not know this. It is rare for me to find certain types of mushrooms where I live. I am going to start freezing them so that I have them when I want them. Thank you so much for the tip!

@Kinpatsuyasha 12 лет назад

This. Was. Delicious! I had to switch some ingredients (button mushrooms for 'shrooms and smirnoff instead of sake...) but it was sooo tasty all the same. The broth was heaven. It was also quick and easy to make. Thank you so, so much for this recipe!

@kazma7972 7 лет назад

WHY CANT SHE BE MY GRANDMA!!!!

@xhannahong 13 лет назад

Just tried this today. It was gorgeous, salty and flavourful. Couldnt find thin slices of pork belly so had to use thick pork belly which was chunky instead. Pork belly was really fatty and delicious.

@eebyn 10 лет назад

"longreenoniun"

@A7Xsephiroth 12 лет назад

I live in Lakeland, Florida, and I usually go to an Oriental supermarket to buy ingredients to make these delicious dishes ^^.

@EvanC0912 11 лет назад

It's just hard to satisfy those people. When there are subtitles available, they're too lazy to read them and complain about the accent. If there were no subtitles available and the video were all in Japanese, they'd complain and ask for subtitles.

@ArthurM0rgan63 13 лет назад

OMG!! I definitely must try this, it looks soooo yummy. My mouth's watering like the Niagara falls.

@yarathecat 10 лет назад

japanese cuisine is awsome !! such a wonderful nation !!!

@chinese302 7 лет назад

I'm addicted to these videos

@fumeygo1778 6 лет назад

OMG THIS LADY IS SO ADORABLE

@dwucla 12 лет назад

Skimming the foam is to keep the broth clearer and cleaner. It's all the denatured junk from the pork oils/fat. Sometimes the foam also carries some of the denatured proteins from the veggies.

@MrTau2009 9 лет назад

i am watching this at work and i havent eaten for now almost 18 hours

@lesterclaypool1 8 лет назад

+Michael Tau (MrTau) You need to make time to eat, Michael. That is far too long without caloric intake. Some doctors say long periods of unintentional fasting is a more likely cause of blood sugar disorders like diabetes than bad foods.

@yustsuki 11 лет назад

Thank you so much for these authentic recipes!

@neohubris 10 лет назад

Tsukemen is awesome...so rich

@myblackheart76 11 лет назад

I love this.. Maybe my fav channel.

@ssdazed6229 4 года назад

So, trash taste brought u here ?

@broxton_6802 4 года назад

I suppose

@1029Memory 12 лет назад

Everything chef makes gotta be good. Regardless with or without bacon. Don't get me wrong, I love my bacon.

@hannahbluhm2922 9 лет назад

Is pork belly just bacon?

@lowintellecttrash6737 6 лет назад

no. its the same cut, but bacon is processed with spices and other stuff.

@Chemeleon15 12 лет назад

Pork belly is bacon that hasn't been cured or smoked yet. There's an asian market near me that sells it. I tried to make bacon once with a salt and sugar cure and smoked it but i cured it too long and it was like salty jerky. so I used it in my cabbage instead. It was Amazing.

@saddako214 13 лет назад

i wish she'd invite me for dinner tonight... Thanks for uploading this vid!!!

@isopodstho4739 9 лет назад

this looks delicious! its such a shame i don't eat pork though ):

@kimberlyb5081 8 лет назад

use shrimp or thing beef slices

@MaZEEZaM 8 лет назад

Chicken would be my next choice.

@broxton_6802 4 года назад

Thin beef and chicken should work

@Seldanas 13 лет назад

Her husband must be a very lucky man to have such a great wife that knows so much about food.

@LaraMayLMT 10 лет назад

I made soft boiled eggs tonight, that turned out terrible. How do you make yours??

@iSugarRushO 10 лет назад

boil your water, and when its boiling, put the eggs in for about 5 minutes. take them out and put them in freezing/cold water. then peel them. the inside should be a little liquid still. thats how i make them :)

@LaraMayLMT 10 лет назад

Thanks!! I'll try it :)

@christoefur8891 10 лет назад

Lara May Another trick is to poke a small hole with a thumb tack on the fat end of the egg. This prevents the egg from cracking.

@junainoakuma 10 лет назад

another way is to put the eggs in the water and turn off the water when it begins to boil. wait for 10 min or so. But it's best to go with the way iSugarRushO suggested

@LaraMayLMT 10 лет назад

Thanks all! I couldn't seem to get them so that the yolk still ran.

@Yunashelia 11 лет назад

Japanese cooking is art...

@LittleBlueTugBoat 9 лет назад

it tasted very much like soy sauce maybe I'll put less in next time. I kept wanting some lemon or lime with it though.

@Cyclonechuah 13 лет назад

thank you for the guide for making japanese foods. i really appreciated it, thanks alot.

@Hayhtfg234 11 лет назад

発音が中学生の英語の授業ww

@Kattycha 13 лет назад

@rosabellis I know ! ... maby ...it the joy we bring.

@ESK0708 6 лет назад

Hmmm... does it have to be chicken stock powder? Why not using real chicken broth? I’m asking because I’m very allergic to MSG😩

@cookingwithdog 6 лет назад

Eryn Kwon Of course you can use real chicken stock❣️😋🍜

@cookingwithdog 6 лет назад

Eryn Kwon Of course you can use real chicken stock❣️😋🍜

@broxton_6802 4 года назад

@@cookingwithdog I was also going to ask this, thank you for clarifying

@RealistReviewer 10 лет назад

The long green onion is a negi right?

@2014andBeyonD 8 лет назад

The dog is fucking sedated.

@Vincelixify 8 лет назад

+2014andBeyonD sure hope not

@azarathmetreon5068 8 лет назад

how can you tell?

@jigglyanderson6105 8 лет назад

no he's just gettin older. or he's a very docile dog.

@MinMinn192 8 лет назад

+Jiggly Anderson Or both.

@MrLewisgreen 11 лет назад

Very tasty, thanks. I used chicken and udon instead though as i didn't have pork to hand.

@costoninos2 11 лет назад

its midnight and i am sooo hungry watching this

@petrbohacek 11 лет назад

I love the narrator's accent.

@Ashlynescreator 12 лет назад

sounds so yummy! naruto was upset it wasnt his usual ichiraku ramen tho xD

@Laura17T 13 лет назад

This recipe looks delicious... I have to make it ありがとうございました。

@infanta55 12 лет назад

get well soon, Chef!!

@Cyrx686 12 лет назад

@ZanpakutoKamaitachi Anytime! I enjoy this food as much as you. I don't mind helping out at all.

@cookingwithdog 11 лет назад

It is ½ tbsp (tablespoon) chicken stock powder. Thank you for pointing it out m(_ _)m

@11994 13 лет назад

I'm constantly going on youtube waiting for the next one to come out !

@llamov 12 лет назад

I do not believe that is the reason. Canned broth is easy too, and tastes much better. I've noticed it with many of the Japanese chefs on RU-vid. I'd like to hear from one of them.

@TheUnicornDreams 11 лет назад

Chef is pretty. And I love Fracis's accent. Great cooking show too :3

@MorganHealing 13 лет назад

simply great!

@CindyBakery 12 лет назад

I made this and it was so delicious

@oohMonika 13 лет назад

i'm procrastinating by watching your videos :D

@Taurhasji 11 лет назад

Your making me hungry. I really want to make most of the foods you've showcased, but a lot of the ingredients aren't imported to Canada. XD

@Cyrx686 12 лет назад

@ZanpakutoKamaitachi try "rice vinegar". you can find it with the asian foods in the supermarket

@thek-animegamer7003 4 года назад

Love that taste of tsukmen sauce and noodles, Absolutely delicious :D!!! Thank you, Chef :)

@highradicals 10 лет назад

Wow That's so refreshing too eat

@EmblaWanderer 11 лет назад

I agree I think that your meals are more creative, despite my mom doesn't actually agree with my 'fixation in that asian stuff' xD

@fushigidaze 13 лет назад

@baboon500 It is the difference between tsukemen and ramen. Tsuke means dipping. Recently, Tsukemen has become popular in Japan.

@heyyyyyynow 13 лет назад

@edenrdrgz It stops the noodles from cooking, and keeps the firm texture. Even after you take something out of hot water, the fact that they are still hot means they will continue to break down. When you add the cold noodles to the hot broth, it just warms them up, not necessarily cooks them any further.

@Christina_Hira 11 лет назад

my mouth is watering!

@flappywaffle2 13 лет назад

it cannot be sanitary having that dog chill by counter while cookin hahaha

@xxgoodnevil17xx 13 лет назад

can you do miso soup? i went to a japanese restaurant called ninja in nyc and the miso soup came in a rectangle ceramic where the soup had been baked with dough over it. you had to break the dough to eat the soup with it. it was DELICIOUS. the soup also had shimeji mushrooms. PLEAS PLEASE PLEASE show us how to do this! :D

@_AimeeCheng_ 13 лет назад

i can't wait for the next video!!!!!

@SoraSoro 13 лет назад

@jualkyn The first pork slice was for the fat. Usually you want to add oil when you cook meat, but with pork it isn't necessary because of the fat it gives off. The others were probably put in later in order to keep the meat savory. If you put the meat in for a long time, it sometimes becomes very chewy and tough.. As for substituting with chicken, it lacks the fat of pork..so you'll need oil...im not sure what it would do to the taste, but you can always try it and respond with the results.

@LordOxMoose 12 лет назад

to your second question, pork belly is what bacon is from, except they trim off the excess fat to make bacon, you probably could use bacon.

@Sickapig 11 лет назад

I would watch this when I'm starving at 3 AM.

@jack91x 11 лет назад

I know toy poodles are occasionally arketed as "teacup" because of how tiny they are. My ex's mother had some of them, and the puppies were insanely tiny. Not the cutest things though, either as pups or full grown. I like the way the laws are set up in places like Florida- in order to breed dogs, whether for your own use or to sell, you need to be a licensed breeder. Really cuts down on puppy mills and stuff like that.

@icypher 13 лет назад

That does it. I'm going to ichiban today.

@AutumnAlchemist 11 лет назад

ah... I feel like I could eat all of that myself X3 it looks so yummy, I wish I could get all the ingrediants myself.

@MissGingerDog 13 лет назад

im salivating!

@Rydellus 12 лет назад

@DontEatDucttape Thanks for explanation, I hope she will get well soon.

@KiraPeko 11 лет назад

OMG I want this soooo badly!!!! I can't find in any restaurant... I'm too laz to cookk!!

@ArthurM0rgan63 13 лет назад

@robotsari The broth is also delicious (well, in my opinion) with Udon and shiitake.

@atomsklepirateking423 11 лет назад

I'm making this tomorrow.

@SuperKingofparody 12 лет назад

I think it was the simplest recipe of all, by the way do the cooked egg noodles are just accompaniment?

@denielle4eva 12 лет назад

That actually sounds really delicious :3 I'm gonna try it with chicken now, lol!

@hahalolwth1 13 лет назад

Cool next video is going to be choco cornettes, Can't wait.

@monicafur 12 лет назад

I dont like bacon but i think this looks soooo yummy!! might have to make it!

@nicollnick 12 лет назад

Last month Osaka trip, I managed to order this dish. It tasted sour and I wonder what was it.. So it was the vinegar!!! Will cook this without vinegar and add chili oil :))

@anendu2007 12 лет назад

Get well soon.

@spinseffing 13 лет назад

I always get excited when I see the mesh strainer, I know it leads to him saying it.

@leduynang6142 4 года назад

May i know what kind of soy sauce is used (kikoman or regular soy sauce)? Sorry if this seems like an obvious question...but literally there are so many kinds of soy sauce here in asia. Appreciate any response.