@@wings5211 it would be the same, we love the way she rates food and describes it, it would be the same thing and she'd be the same person loving food.
Tasmanian chilli 🤣🤣🤦♀️ being from Tasmania I can tell you chilli is nothing to do with our part of the world 🤣 looks delish but I think most traditional cooks here are spice adverse!
I mean it’s an entire restaurant created by two guys after they watched crocodile Dundee. Everything on the menu in American cuisine with food renamed after Australian states and suburbs
If ur in Orlando, hit up se7en bites for the most insane brunch ever. The owners had a gasterectomy and was only able to eat 7 bites of food each meal afterwards so her thing is she makes the best 7 bites she can, it's nuts. Pastries go off as well
That being said though, Australia doesn’t really have its own food, meat pies are English, Pavlova and Lamingtons are from New Zealand. All our foods are from other countries. Unless you want to count Vegemite, which I wouldn’t necessarily call a food.
@@1tiffanyjade agree but still - where’s a sausage roll or a meat pie? Pavlova….anything Australian….there’s no pie floaters or lamingtons…even if others say they are not authentic….we certainly do…..what about Damper….just another American version of something…..we would never deep fry an onion like that……
I worked at Outback for too long when I watch one of the videos and I cringe at the type of ramekin they used for the bloomin onion 😂😭 Also it's cavatappi pasta!
@Mele Metcalf it is Mac and cheese 😊 she just said it was elbow pasta. Which is a common type of Mac and cheese pasta! But as I said, she may not have realized it, and I can see how it would be easy to think it's elbow, since cavatappi is a spiral and has a hole through it. Especially if it gets cut up by the utensil while it's eaten.
They had an outback steakhouse In the Hanover mall and sometimes my dad would pick me up to take me for dinner there and I always loved to get their chicken and broccoli with BBQ sauce and it was sooo good🤤
No hate to her but if this had been a plus size person all the comments would be about how they are eating themselves to death and how unhealthy they are and that they are promoting obesity. Just the double standard of it all :/
No its not, she upspeaks constantly with vocal fry and doesn't speak like a person in real life. She uses the same descriptors for every food, cheesy, garlicky, smoky, etc. You just have bad taste like her if she's saying outback is good food.
@@ZackMorris1 I’ve seen some of your other comments and they’re just flat out rude. it’s seems like you got something going through in your life so i’m not going to go off on you. but get your act together because taking all of your anger out on random people you don’t even know is stupid.
@@kendallabraham4598 I specifically mention the same things over and over, the upspeak and vocal fry, it is grating and not a real way anyone should actually speak. Sounds like you're projecting on very general topics about your life, when I'm very specific about my criticism.
@@ZackMorris1 Just like you said, you mention the same things over and over again. But has she changed anything about her “vocal fry” or her small vocabulary, no. doesn’t seem like your comments are getting anywhere.
Isn't Outback steakhouse meant to be "Australian food"? What the frick is this? The first time I ever saw a Blooming onion was when I was at outback, not at home in Australia.
Looks like cavatappi in the Mac, which looks incredible… never been to outback.. after watching a bunch of your vids there are a lot of things on my list to try at places I haven’t been. ✌️
You are so excited right about how salty their blooming onion is. I really hope that they will see this and tween the recipe. It was a real disappointment for me and my family. Lone star has the best onion 😋
I know this might sound weird, but I'm sick with Covid right now, but your videos are really helping me. Just love seeing all of the delicious food you try! Luckily I still have my sense of taste though. And I always wonder how you manage not to spill on yourself, especially because you're wearing white and I always spill whenever I wear white, lol.
If you had lemon to the blooming onion and the sauce it really helps to cut the salt and makes it taste better. I had it recently and it was wayyyy to salty.
I haven't been to outback in 3 years . The yams with brown sugar butter 🤤 the Mac and cheese🤤 the steak just like her medium well 🤤 once again I'm jealous
I’m Australian and have never been to the US, so Outback Steakhouse confuses the hell out of me. It’s all such American food!!! Apart from the names of cities/states being on the menu, there’s nothing Aussie about it
I have parosmia from having Covid back in November, so everything I eat has a distorted, bad taste. Like chemicals or rotten meat. So I really love watching your videos and watching you eat foods I can no longer eat and describing in detail what they taste like. Your content is wonderful and so descriptive!
@@richardspeciale8828 no problem!! I was totally lost when I first developed it and had to google why everything suddenly tasted awful before I realized what I had lol Still have it unfortunately :( I hope you recover asap and get your normal sense of taste/smell back tho!!
Hi 👋🏻, im always watching your videos, if you have time please try filipino food. Sinigang, lumpia, sisig, lechec flan, halo-halo, lechon, pancit, adobo and etc. 😊🩷 thank you
went to outback last night and i ordered a medium rare steak. got it the first time super rare manager came and they made me a new one. it was the rarest of the rarest. (blue?) i was just ready to go at that point😂
It’s better to undercook a steak than to overcook one, as you can always cook an undercooked steak more but you can’t fix an over cooked steak (not defending anyone here but just trying to give you perspective on why that happens in restaurants sometimes).
