FULL FAT GREEK YOGURT FROM MILK POWDER 

I am yet to try this recipe but just Incase your yogurt doesn’t thicken after the incubation period....put a bowl of water in your microwave and let it stay on for 12-15 minutes....take out the water, put off the microwave then put in your yogurt and let it stay in there till the microwave totally cools off You yogurt would thicken from the warmth...

I fell asleep waiting for you to get started...but thanks for recipe..

The end product looks so good! Thick & creamy!

I only use powdered milk and I love greek yogurt and so does my dog. But since the Covid 19 restrictions and the limits on food items I thought it might be useful to make my own. I did it years ago but used a commercial starter. However with all the recipes available on RU-vid I decided to use some bought yogurt like you have as the starter. I did buy a special container to keep it warm in while it grows. Wish me luck!

WOW, I'm IMpressed.... that looks wonderful!!!! Thanks for sharing...

You could use a "Wonder Bag" or tea cozy to keep that warm, better then using plastic.

I enjoyed your video! It is hard to find how to make the yogurt from powder milk and then I found yours.

Thank you ma. I made my Greek yoghurt today and it came out pretty well.

So cool. And the instructions are so simple. I cannot wait to try it.

If the ambient room temperature is about 30 degree C, you may be able to maintenance the temperature at the desired setting by heating a pan of water at a temperature to about 50 C. You can use a steel cover or a pan on top of opening pan containing the 50 C warm water. And use a smaller steel pan to keep the prepared milk powder . There would be very slow heat losses ( convection heat losses) due to slight temperature different between ambient and the desired temperature. Under this environment, if there is a slight temperature drop over few hours, you may just heat up the water for one minute to maintain the ideal temperature of the prepared culture. I use this method to make Natto, and it is perfect way if you do not have a yogurt Natto maker. You better NOT to use my method if the ambient temperature is too cold.

Hi Martha How are you? I love your show's I love the way you speak it is so beautiful and so are you. So keep up all the goodness you do. May God Bless you dear Martha and yours xo

Thank you so much for sharing you can use powered milk. Made my first batch yesterday and it taste like fresh Greek yoghurt

Love the consistency. Thank you, I will try it.

I tried this recipe and it worked perfectly. many thanks

Yogurt looks so good! Wonderful video. Thank you.

Wow... thank you! I am so happy to have found your channel. Not only are you beautiful, but that voice! Going to look through all of your videos. God bless you!

This really looks good and easy to make compared to the videos I've watched, thanks for sharing.

This is not a Greek yogurt, Greek yogurt has PDO, (protected designation of origin) This means that nobody on the planet, can claim that they make Greek yogurt! But Greeks!

I followed your recipe and it was great, thanks for sharing!

Hi thank you for sharing your receipt it looks so delicious

Best best best simple amazing greek yogurt video have ever watched ❤️

Hahah after put orange spoon in mouth then back in yohurt you added other bacteria to it ... but i still think its ok as you eat it at home and not sell it !!! Great video though

Thank you ❤❤

Hi! I've got some questions: 1. Can I freeze the yogurt after making? I don't have a fridge and would like to know if keeping in a deep freezer does anything to it. 2. When do I add sugar if I want to make a sweetened yogurt? Thank you 😊

Thank you for sharing!! Would you use 4 cups boiled water to 2 cups dry whole milk powder? I have Peak whole milk powder and whole greek yogurt (with cultures).

Nice speaking and rcp and thanks for share.

Really useful video, but going straight to the point would have helped better and given it more views. I had to save your video for later initially, after watching the first 3 mins and hear you talk about the same thing over and over.

This is so creamy, thank you trying this soon.

Thanks. Will definitely try it out. Can I use a cheese cloth to strain out the liquid from the yogurt?

to separate the whey,l just use paper towel.does same job

Really nice, well done and thanks

The temperature for the culture should be less than 47 degree C or lesser.

i wish you would shoe us from scratch and measurements and what temperature milk is after

Thank you! Thank you! I made thick delicious Greek yogurt today.

Thank you, I find this very helpful, can the yaghourt be consume with the whey?

can you use almond milk for the greek yogurt

I like that you took out time to explain things. Thank you for sharing

Can I soak soya bean with cold water overnight and then wash to remove the coat?

Please turn the music off! Thanks for video

Thanks for sharing ma'am.

Hi, thanks for this video. But I’d like to ask how to avoid having more whey than the actual yogurt? Thanks in advance.

I appreciate , thanks

If the starter was pasteurized the live cultures are DEAD or the culture was added AFTER pasteurization

Please Can one consume without straining the whey?

Pls how do I get dat cloth used to drain d whey?

Do we can make yogurt with baby milk powder?

do you save the whey for baking ?? it is awesome for breads cakes muffins pancakes ...etc :)

Using a tore bought yogurt as a starter is NOT homemade!

Hi sister, there is liquid milk in Nigeria now.

Please what happens when you put much starter? Cos my youghut won't form well, don't know what I'm doing wrong

Do you have a microwave yogurt recipe

Thank you :)

i want to make yogurt, tried yesterday but it didnt form...very sad not sure where i went wrong. could it be the culture i used? i used Olympic powdered milk but the yogurt i got was a bit watery. what powdered milk is best to use? for the culture, you said Nunu sellers like Habeeb yogurt? asking from Nigeria

amazing！thanku

Thanks for sharing. Please what's the quantity of water to milk used in this video? Thank you

Please how many cups of powdered milk with how many liters of water?

Thanks Sister oo

damn that's good, the amount of whey drained...

Good day, please can I make a Greek yogurt from another Greek yogurt?

Nice, please how can I make my yogurt drinkable

Thank you!

can i use a spoonful of full fat greek yoghurt as a starter. like after making a batch, can i keep some from it for the next batch?

Thank you Martha you saved my butt!~

Yogurt Turks Even his name is Turkish Yogurt = 🇹🇷

It's not true that we don't have fresh milk (Liquid milk) in Africa. Kindly get your facts right. We have lots of organic milk. Thank you!

I tried it but my yogurt didn't thicken after 8 hours

Please i have a question.. how do i get my natural yogurt from this for next batch? Is the portion i scoop out before the Whey is strained out or the ready strained yoghurt can be used as a starter/culture for next time instead of buying from the store? Thanks for your response

So you need Greek yogurt to make Greek yogurt?!

do you loose half the weight when the whey is separated, and why is the yogurt sour, everyone says yummy cream yogurt,when in fact its sour,does everyone just like sour yogurt ,no none can tell me how to make sweeter, adding fruit does not make it swrrter,

Is there an Asian KETO diet? Any other racial identity KETO diets? I ask because I didn't realize that food is processed differently, according to race...

Please can I use ideal milk?

Do I have to wait for the hot water to cool down or can I use half hot water and half cold water?

Good afternoon ma please how many spoon of greek yogurt should I use for 1kg powder milk??

I tried this method,left it all night and by the time I woke up, the milk starring at me. What could have gone wrong?

What else did the Ottoman Empire teach you? Turkish coffee Turkish Baklava Turkish Yoğurt Karagöz and Hacivat(shadow game) Turkish scout dog Zağar--> Ellenikos Ichnlatis😛 Döner -->grek gyrok Cacık-->caciki Güveç-->giouvetsi Dolma-->Dolmadakia(😂😂its funny) Lokma-->loukoumades(its really funny adahsjskamakak) Lokum Turkish delight-->Lokumia greek delight (IS THIS A JOKE? Keep still greek!!!

Please, get rid of the music. The video would be 100% great if only that annoying music were not distracting one's attention. Either get rid of it or turn it way down. I', sorry but as it is I can't watch it.

I needed the to learn but this was too boring to watch 😭

May I know the amount in gram please 😫

f*** are you texting????

You teaches so well

290123

PLEASE PUT YOUR MUSIC DOWN. THANK YOU.

talk and talk wasting your time

please your boring us saying over and over again the same thing

this irritating loud music is counterproductive

Please the talking is too much, but is good recipes

Do not talk too much. Just get the points.