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✳︎Ingredients / makes 1
◆Bread dough
・Bread flour : 250g
*If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily
[Bowl A]
・Yeast : 3g (1 tsp)
・Honey : 20g
・Water : 100cc
・Milk : 70cc
*Water and milk should be warmed to about 40°C before use.
[Bowl B]
・Salt : 3g (1/2 tsp)
・Unsalted butter : 40g
[For kneading]
・Cocoa powder : 5g
*Dissolve in 10 cc of water to make a paste
・Chocolate chips : 80g in total (40g for each dough)
◆For finishing
・Bread flour, as needed
✴︎Rising time
First time : About 30~40 min (30℃) / Second time : About 25~30 min (30℃)
*Time is only a guide, so please adjust it according to how the dough puffs up
*Preheat the oven just before the end of the second fermentation.
✴︎Baking time
Bake at 200°C for 22 min
*Cover with aluminum foil around 10 minutes after baking to prevent scorching.
✴Mold Sizes Appeared in Video
6 cm high round mold with a diameter of 15 cm
#bread #homebaker #pannohi #chocolatechips
16 июн 2022
