Full of corn and butter! How to Make Cornbutter Bread 

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✳︎Ingredients / makes 6
◆Bread dough
・Bread flour : 160g
*If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily
[Bowl A]
・Yeast : 3g (1 tsp)
・Sugar : 9g(1 tbsp)
・Beaten egg : 26g
・Water(40°C) : 75cc
[Bowl B]
・Salt : 3g (1/2 tsp)
・Unsalted butter : 30g
◆For shaping
・Corn : 240g
*Drain the corn in advance.
・Soy sauce : 1 tbsp
・Butter(salted) : 15g
✴︎Rising time
First time : About 25 min (40℃) / Second time : About 20 min (Room temperature 20°C)
*Time is only a guide, so please adjust it according to how the dough puffs up
*Preheat the oven just before the end of the second fermentation.
✴︎Baking time
Bake at 200°C for 15 min
✴Size of Muffin Pan
The bottom of each hole is about 9cm in diameter and 3cm in height.
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