It is famous in North Karnataka it is called jolada roti this is dry so it is called kadak roti there r different types of side dishes for this it's very yummy and whole some dish for lunch or dinner
Good to know this is also made in Andhra.. Its a traditional recipe also made in North of Karnataka. We call it Kadak rotti 😅 usually made with jowar and bajra flour. The best sides for this rotti we make is, cooked tur dal, chutney podis, various types of pulses and grains eaten with raw onion and curd. Heaven ❤
