Growing up in France, every kid learned how to make this easy yogurt cake. All you need is a container of yogurt and a few pantry staples, and you use the yogurt container as a measuring cup for the other ingredients.
Here’s what you need:
Ingredients:
1 container (7oz) yogurt (plain full fat or Greek yogurt)
2 containers flour
1 container sugar
1/2 container olive oil or vegetable oil
3 eggs
1/2 tsp baking soda
1 tsp vanilla
1 tsp salt
Tools:
Large mixing bowl
Wooden spoon or spatula
Round cake pan or loaf pan
Method:
1) Preheat your oven to 360°F
2) Butter and flour your cake/loaf pan (you can also use cooking spray)
3) Combine all ingredients except the eggs and vanilla in a large mixing bowl. Stir with a spatula until smooth and free of any lumps. Add the eggs and vanilla in stir until combined.
4) Pour the batter into the prepared cake/loaf pan. Bake for 25-35 minutes or until the top is golden brown and a paring knife/cake tester comes out clean. Once baked, let cool for 5-10 minutes before removing from the pan. Enjoy!
More about this cake and many more in my new book, EVERYONE CAN BAKE, out now in print & e-book (www.DominiqueAnselBook.com). Happy baking, everyone!
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28 авг 2024
