How To Make Dominique Ansel's Best Pastry: The DKA

Подписаться 5 млн

Просмотров 721 тыс.

50% 1

James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut. Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky, chewy interior. He also shares stories from his childhood in France and explains why no one-not even his family-is allowed to skip the Cronut line.
Check out the recipe here: www.vice.com/en_us/article/zm... to Munchies here: bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/...
Check out munchies.tv for more!
Follow Munchies here:
Facebook: / munchies
Twitter: / munchies
Tumblr: / munchies
Instagram: / munchies
Pinterest: / munchies
Foursquare: foursquare.com/munchies
More videos from the VICE network: www. vicevideo

Развлечения

Опубликовано:

15 июн 2019

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 446

@Josephfrom1990 5 лет назад

Find someone who looks at you the way Dominique Ansel looks at his pastries

@alexandrac.4991 4 года назад

Sooooo funny... but true!!

@heathermama1410 4 года назад

#relationshipgoals

@nonai7897 3 года назад

He's so down to earth for someone who's so accomplished. "Nobody cuts the line" - seems like a real genuine guy. The mixer thing was funny and it's great that he readily gives away recipes. He probably knows they're too much work and needs knowledge and expertise for a regular person lol.

@alphacause 5 лет назад

Its always a pleasure to watch craftsmen, regardless of profession, be so passionate about their work, and see them strive so tremendously to adhere to the strictest standards of perfection. Its an inspiration.

@hwt-ka-pth 3 года назад

@Ivana Notyers And if so, it doesn't matter. The most important is that this chef is at his atelier, and not as the head of a (multi)national company

@edhern619 5 лет назад

DKA also stands for diabetic ketoacidosis

@kirtthelander6912 5 лет назад

So you could get DKA from eating to many DKAs.

@kittenluv17 4 года назад

Eduardo Hernandez LMFAOOOOO

@qud3913 4 года назад

@@tyronesimpson8770 I believe you, Tyrone!

@willgreen6289 4 года назад

😂 I’ll be reusing that one.

@d.lawrence5670 4 года назад

Eduardo, you're one of those people who never treat yourself, aren't you? Scared of the pastries. So sad. No one said to eat them everyday. It's a special treat. You do know what a "treat" is? It's not something you eat everyday or even every month.

@sechay9328 5 лет назад

This guy is so precise. World class pastry work!

@Lillith_sv 5 лет назад

pastry is precise, any pastry chef is really precise because if you fuck up 1 gram or 1 step you have to start again :)

@nmyhv1 5 лет назад

@@Lillith_sv a lot of pastry is ok to be a few grams off and such, it's when you start getting into more of the gastonomic pastry side, using substances like agar. The precision in the rolling, shaping and cutting is pure practice and skill.

@qud3913 4 года назад

@@Lillith_sv Duuuude.. it's not rocket science

@Lillith_sv 4 года назад

nice comment after 7 months bye

@sechay9328 4 года назад

@Ivana Notyers Holy shit who knew if I complimented a chef on being good at his job I'd have a bunch of people swinging at eachother?

@jordanbroihier 5 лет назад

This guy absolutely has the chops and technical precision (not to mention insight!) to have a great cooking show.

@ykkrasaoz9748 4 года назад

you don't really know who he is do you

@itznaz6854 3 года назад

whoosh

@hawaiiantravis7332 4 года назад

I’ve never heard a French chef say “a tiny bit of butter” lol

@vackrakristaller 4 года назад

Sure enough, he adds a pound of butter a minute later

@Carnac311 3 года назад

It's the equivalent to Gordon Ramsay's a bit of olive oil

@BrunoAlbouze 4 года назад

Beautiful Chef!

@vnbenuts8035 4 года назад

@natalyazupan7236 3 года назад

We love you Bruno!

@marwanelotfi1848 3 года назад

YOU ARE beautiful

@Bonesoda 3 года назад

Bruno, always humble. Good man. Cheers.

@guapodel 3 года назад

Cmon papa es facil

@MGongopadhyay 4 года назад

He is so in love with his creation... It is nice to see a man in love with his work...

@trevorshaw-mumford2150 5 лет назад

I feel like I actually might be able to make this which makes me appreciate his technique and instructions even more!

@brozors 5 лет назад

I've ate this many times and why it's so good is that caramel crust on top. It's insanely good even if it is simple.

@eo7381 5 лет назад

This guy seems like a GREAT teacher! Very smart detailed in his craft.. I like this guys method n content.

@hellacooook 5 лет назад

he has a masterclass, it's $100, totally worth it

@love2lafalot 5 лет назад

very very informative!!! lovely to watch, this was such a nice treat!!

@hap.8302 5 лет назад

My favorite pastry chef 🥰

@baolinhhoang9331 5 лет назад

I love that this guy just shared the recipe of his favorite pastry for everyone to try

@erikadowdy686 5 лет назад

Hes a great teacher Ive learned many technics just from this one video Ty💯

@houdaharrati8007 2 года назад

Amazing omg ! He makes it look so easy ! I would eat this everyday if I could as well ! What a treat

@nicholaskwan891 5 лет назад

hes a genius! amazingggg

@arababecca6432 4 года назад

He so much love what he does ❤️

@glennaaron1306 5 лет назад

i like this chef... more please!!!

@lesathie6604 4 года назад

Such elegant techniques. Origami dough... Reminds me japanese hands making wagashi...Thank you for this beautiful class

@leokatak3681 5 лет назад

DKA is not a pastry. It’s a delivery mechanism for butter and sugar.

@mariajuliaperez6249 3 года назад

Ikf it were healthy, it wouldn’t be so delicious as with almost every single delicatessens, it is what it is🤣

@kenzab1689 2 года назад

Yes. That's what a pastry is

@renumahadeo5610 3 года назад

Wow! U make it look soooo easy. Just love ur recipes.

@gerganakaymakanova6320 4 года назад

He explains so well!

@mirchmama9051 5 лет назад

Great chef who can teach!! will be watching all his video for great tips. Thank you chef!!!

@baileewilson8974 5 лет назад

He actually has a masterclass which is fantastic!!!!! Check it out. Cheaper to get a year-long all-access pass and they usually are buy one get one free for black Friday.

@Seth-ti4nh 5 лет назад

I never saw anything more technical than this pastry 😯

@SleepRelated101 5 лет назад

Chef Dominique Ansel never ceases to amaze me. I can only imagine how good it tastes. Anyone here has tasted one?

@chewyschannel2429 Год назад

I did two years ago while in NYC, amazing, delicious, and creative. All his creations have been hits for me. Actually inspired me to make it at home hence me being here in the comments haha.

@egycsab 5 лет назад

What an amazing chef.

@jamifitz 3 года назад

This man has insanely changed the pastry game !!! Props to you Chef Ansel !!

@Alexis84DE 4 года назад

I can’t, I just can’t 😂😂😂 when he whipped out that huge chunk of butter!!! I just lost it, still laughing 😂😂😂

@noggin8216 5 лет назад

The Damascus steel of the pastry world! Excellent.

@deanwalsh9360 4 года назад

You know Damascus is a low quality stell right?

@Munchausenification 5 лет назад

i love watching and doing the technical stuff when baking, so satisfying to put in the work as well and have it turn out like this

@luqy_1971 5 лет назад

Nice simple instructions, he makes it seem as if it's something that a normal home cook can try!

@vengefulspirit99 4 года назад

luqy _1 let me tell you that its not that easy. An experienced home cook may be able to pull it off but not your average Joe.

@luism8612 3 года назад

@@vengefulspirit99 you must be fun at parties

@cookiesncoffee6252 2 года назад

I've tried this and it's the best ever. Warning: it can be addictive!

@andrewciliberto168 5 лет назад

More butter than dough! Love the French!

@tom_something 5 лет назад

Kouign-amann is my favorite.

@mirrorgrain5476 5 лет назад

These look amazing

@janetstear8906 4 года назад

You have created art!

@mistylane1610 4 года назад

I love baking! I love your professionalism and expertise. And i love going to France. Thank you for sharing this recope. I discovered Kouign Amann in Montreal and it is one of my favourite french baked goods.

@DS_M 4 года назад

How did it go?

@IamMagsB 4 года назад

wow so precise, beautiful!

@rudeboymon3177 5 лет назад

Very cool technique

@Mousland-723 3 года назад

that was an amazing demo

@jovanstepic9439 5 лет назад

This guy rocks!

@theblckpool 5 лет назад

Now this is the french pastry "savoir faire"!

@prasannakumari6654 4 года назад

Amazing recepi. .. u r a genius..so yummy..thank u sir..😍😍👍👍

@MrScubajsb 4 года назад

Wow. I need one of those

@beetroot48 4 года назад

A gentle giant in the pastry world.

@jannatultusrifanoushka6772 3 года назад

That's so amazing 🤩

@ronaldfousek1079 5 лет назад

Thank You.

@contentart5169 3 года назад

Beautiful recipe

@Colasubra 5 лет назад

Might have to give this a try with some store bought puff pastry.

@jappperon7012 5 лет назад

I am reminded of the Croissant from "Yakitate Japan" layering pastry is always Delicious.

@melloe 5 лет назад

Hah I had the same thought

@rozekasuga1688 5 лет назад

I really wanna taste kougn aman since i watch Yakitate Japan!

@heartbaral6680 5 лет назад

YES

@mariamerymarin610 Год назад

Gracias por compartir!!!

@AKhan.28 2 года назад

I'm about to try my first DKA!!! Hope it lives up to the hype

@johnsnow459 4 года назад

Teaching his bestseller recipes. How generous of him 👌👍🙄

@monicad1317 3 года назад

Because he knows how technically difficult it is.

@carlanilssen7918 3 года назад

Love that he eats one of these every morning

@nataliyajohnson6309 3 года назад

I don’t think so

@playanakobi4407 4 года назад

That is one perfect pastry.

@Ms2cents 4 года назад

It’s almost like making a croissant. They layer the dough and butter. That’s what’s make it that nice buttery taste to it

@Centrioless 4 года назад

It's the same. The main difference is the sugar

@CA2SD 4 года назад

Yum, I'm going to make this... ...I'll just buy one.

@AN-bo5ej 3 года назад

You can't just buy these, I think they are exclusive to his bakeries.

@THEARTISTROMAN 5 лет назад

THIS and his Cronut are his best items at his bakery .... (pending what flavor of the month cronut they’re featuring). Oh, his croissants too.

@adriannyc1 3 года назад

My favorite pastry! I wish that I can get down to the bakery...darn the pandemic!

@dwijaiswara9768 5 лет назад

His face especially his eyes really makes me wanna listen to his words. Is that some kind of sorcery?

@meenarajpara8552 5 лет назад

It's his charm!

@vladimirvaynkhadler8726 4 года назад

cause hes a vampire

@lianimator 4 года назад

Who else can't stop staring at the beautiful Scindapsus pictus behind him?

@aR0ttenBANANA 5 лет назад

Cool guy, cool pastry, cool vid.

@jijsta 4 года назад

Butter butter butter... everything is good with butter... but it's a master who makes magic!

@coolwater55 4 года назад

I could probably eat one every day too!!

@Jardinier2023 4 года назад

Talented chef. He invented the cronut but I just came from being in France for two months hardly saw it in Patisseries or Viennoisse, and if they weren't made that morning I didn;t touch them, fresh made only

@tootall432 4 года назад

watching him comfort the mixer is hilarious

@bhorv67 10 месяцев назад

Finally had a chance to try these first hand in Las Vegas. wow. I will attempt to make these. Watching the video I could swear he says he uses T45 flour, which is equivalent to cake flour. The printed recipe calls for bread flour, which is not right (that would be the same as T55).

@sucuvi11867 4 года назад

Que pena que no este traducido a Español 🇪🇸 porque me encantas!! 👌🏼

@damnpam4680 Год назад

I wonder what’s the diff with this a croissant recipe however it’s looks sooooo good

@auroraramirezleyva5708 4 года назад

Faltaría los tantos de la receta Esta muy antojable

@dustinplatt6882 4 года назад

Mmmmm. I love pastries with my _budaar_

@thegourmetgrandadandfamily 5 лет назад

This sure is *THE BEST PASTRY* .... oh yes...

@J_Z666 2 года назад

glad that he did the dka with anthony bourdain as well on raw craft

@theactualtruth4951 3 года назад

He's a boss for telling his family to wait in line haha.

@OTOt-nj8nm 4 года назад

La class!! MR Ansel pour mon prochain voyage à New York je me rendrai dans votre boulangerie pour votre Crow nut

@cascooter 4 года назад

That’s is a lot of butter....I’m in!!!

@simonnnguyen 5 лет назад

The music in this episode reminded me of old Binging with Babish music

@The2808erik 5 лет назад

We make a very similar dough in Germany for "Zwetschgen Datschi", which is a cake with glazed plums on top.

@Madi4321 4 года назад

OMG HE MADE HIS FAMILY STAND IN LINE !!!

@antoniopaulosouzasilvasilv549 4 года назад

gostei muito da receita

@thebreadlady 4 месяца назад

I have the same mixer and it sounds the same! lol

@notvietnam4112 5 лет назад

Stalp! You could’ve dropped my croissant

@MarshaMinus100 4 года назад

One of favorite vines 🤣

@tinklvsme 2 года назад

No wonder they are expensive. That’s a lot of butter and work. 😋 Mmmm

@nedj10 3 года назад

And in Atlanta whoever bakes pastries for Quiktrip makes this same pastry but puts apples in the middle can calls it a Apple Crossiant :D

@feelingveryattackedrn5750 5 лет назад

I went here recently! The DKA was ridiculous haha, tasted so good but felt so bad >:) They also had Cold Brew softserve and a Watermelon sorbet which were both insanely good

@TheViciousVendetta 4 года назад

I also would like to eat a kouign amann every morning for 8 years (that is almost 3,000 kouign amanns)

@mrahua 4 года назад

I love american or english recipes, they look so funny for europeans with those measurements: Brownie recipe: 1 dutch cask of butter 3/4 quarter of a cup of milk 3 stones of chocolate 1 gallon of flour 1/4 of pint of eggs Start the recipe by graduating in Mathematics at Stanford university then start mixing...

@amberpennington1217 4 года назад

What's it like where you are from????

@thexmsjoker 4 года назад

@@amberpennington1217 You have exact measurements like grams (g) or mililiters (ml)

@Quickblood1 4 года назад

It's just the American recipes. For cooking in England we just use the metric system.

@PLefevre95 4 года назад

Flavio de Stefano 🤣🤣🤣

@garbijcan181 4 года назад

Flavio de Stefano 3 stones BRUH THATS SO MUCH

@suyapagar10 5 лет назад

I recognized he was in that Tyler video so that's why I clicked

@krishnasreenivasan8522 5 лет назад

Link?

@mrsindianmonroe 5 лет назад

My all time favorite pastry🥺😩 once I get the appliances I'll definitely be making myself rather than asking a local Baker to make them. Trader Joe's were the ones who got me hooked and now they stopped selling them😓 can trader Joe's please bring them back🥰