A new way to make Gac sticky rice for every family
New way to make Gac sticky rice
This new way of making Gac sticky rice has a natural red color throughout the sticky rice grains, smooth, the gac is not lumpy at all, the sticky rice is soft and separates each grain, not sticking together.
Gac sticky rice is a delicious dish my mother cooks in a new way
Gac sticky rice is a delicious dish my mother cooks in a new way
Hopefully with the simple recipe of the RU-vid channel, Mom's best food, you will successfully make Xoi Gac in a new way.
If you encounter difficulty during the process, please leave a message Delicious Mother's Cooking and I will reply to you as soon as possible, thank you.
The ingredients for cooking Gac sticky rice are recorded in the description so you can save them so you don't forget them.
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Wishing you success with this new guide on how to cook Gac sticky rice, a delicious dish your mother cooks.
#xoigac #xoigaccachlammoi #xoigacmngonmothercooking
#how to cook delicious sticky rice
#deliciousmomcooking
#deliciouscooking #deliciousfood
#glutinous rice #quagac
How to do: • Xôi Gấc Món Ngon Mẹ Nấ...
Segment timeline
0:00 New way to make Gac sticky rice
01:15 Dry the sticky rice and get the gac meat
03:43 Mix spices and stir-fry gac
05:46 Cook Gac sticky rice for the first time
08:02 Cooking the second time
09:53 brought out to enjoy
Ingredient:
Sticky rice - 1.5 kg
Finely ground gac - 150 gr
Granulated sugar - 50 gr
Salt - 12gr 3 teaspoons
Sticky rice wine - 20 ml
Cooking oil 50 ml 2 tablespoons
See more how to make it in the video of Delicious Mom's Cooking.
If you want to make other dishes for your business, please click on the link Mother's Cooked Delicious Dishes to see more: bit.ly/2Wp3lLq
Good luck.
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14 июл 2024
