Gaggenau Art on a Plate with Chef Simon Levy 30sec Trailer 

Simon Levy began his culinary journey at the age of 13. Since then he has been the Head Chef at prestigious restaurants such as Gordon Ramsay’s The Warrington, as well as renowned London establishments like Claridge’s and The Ivy. Here we meet the chef himself to talk about his move to Christchurch in New Zealand and to hear what truly inspires him.