Sid Sahrawat is one of the pioneers of the fine dining industry in New Zealand. He has a compulsion to push boundaries in the gastronomy world and credits the quality produce in New Zealand as his inspiration.
Gaggenau New Zealand speak to Sid about his drive and passion for food as well as how he keeps the restaurant experience special for those who already have appliances at home which assists them in creating cuisine as a professional chef would. To view the extended version of the video and to register to receive a copy of Gaggenau x Sid Sahrawat recipes go to bit.ly/artonaplatewithgaggenau
20 июн 2020
