Gaggenau Home Chefs: Whole-Roasted Chicken with Spinach and Mushroom by Daniel Calvert, BELON 

This is seriously the best Roast Chicken I have ever eaten. The best. Nothing compares. I now know why...

Chef is really presentable and detail!

this looks so delicious

very good presentation in details. thank you.

The timing in the oven were mixed up! He said 15 min followed by 30 min rest. Then he said 30 min in the oven.

My partner's face when she sees me putting raw chicken in the blender.....

what´s the brand of that blender?

Aloooomin….aluminium foil, and somebody almost dropped a F bomb in there🤭. Chicken looks amazing though.

If the moose gets too warm then it’s fk… it will break 😁😁

The head is still on the chicken 🙈

Since when does brine have so my much sugar and molasses. Totally inappropriate for hike cooking.