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Gaggenau Home Chefs: Tarte aux Chocolat ‘Bernard Pacaud’ by Daniel Calvert, BELON 

Kitchen Infinity - Gaggenau Distributor Hong Kong
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Gaggenau Home Chefs Culinary Series 2020 introduces Tarte aux Chocolat ‘Bernard Pacaud’ by Daniel Calvert, BELON
Recipe and instructions at bit.ly/2UF0M8W
Gaggenau Home Chefs Culinary Series 2020 will be led by 13 renowned chefs from award-winning restaurants. It is a remarkable new series of premium video master classes and demonstrations by these amazing chefs using state-of-the-art kitchen appliances.
For more about Gaggenau Home Chefs Culinary Series 2020 : bit.ly/3c3QdTp
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27 авг 2024

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Комментарии : 10   
@40950999
@40950999 3 года назад
He cooks so methodically. Real Masterchef.
@zimlolo
@zimlolo 4 года назад
I Work 2 years a l ambroisie. I remember thé good Time. Better with vanilla ice cream. Merci 🙏
@maxshpicy
@maxshpicy 2 года назад
Hi! Would you happen to have the complete and actual recipe from L' Ambroisie? Merci 🙏
@rongtianhuangTimmmh
@rongtianhuangTimmmh 7 месяцев назад
Followed the video and made the tart, very tasty!
@jeromebuthello9318
@jeromebuthello9318 2 года назад
very intuitive. amazing simplicity.
@DaPs166
@DaPs166 3 года назад
Similar recipe but nothing like lambroisie
@MisterX3866
@MisterX3866 2 года назад
great chef, terrible human being
@adamberesford8475
@adamberesford8475 2 года назад
Harsh.
@cioccolateriaveneziana
@cioccolateriaveneziana Год назад
?
@cioccolateriaveneziana
@cioccolateriaveneziana Год назад
Who? Calvert or Pacaud?
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