gajar ka halwa | halwai style gajar ka halwa | homemade carrot halwa | traditional gajar halwa 

gajar ka halwa | halwai style gajar ka halwa | homemade carrot halwa | traditional gajar halwa | halwai style gajrela | gajar halwa | gajrela
Preparation time: 25 minutes
Cooking time: 1 hour
Eating time few seconds to a minute 😂
1.5 kg / 11 cups carrots grated
Sugar 750 g / 3 cups
Ghee 1 cup, 200g
Koya 200g / 1 cup
Milk 1 litre boiled 4 to 5 times.
Cashew nuts 4tbsp
Raisins 4 tbsp
2 Pinches salt
1 tsp cardamom powder
Time :
Procedure
Heat ghee
Add cashew nuts. Fry till light pinkish golden. Remove from ghee with slotted ladle
Add raisins and as soon as they swell, remove from ghee. Set aside
To the same ghee, add carrots
Cook, stirring iften for about 15 minutes on a high to medium flame
Add boiled milk
Cook till milk is fully absorbed
This took about 17 minutes for this quantity and proportion
Add sugar. The mixture becomes watery. Cook on a high flame, stirring often for 15 to 17 minutes.
Add Koya
Keep stirring on a medium flame until it thickens but retains sone moisture. This should take about 7 to 9 minutes
Switch off the flame