Pad see ew noodles: total Thai classic, total fave. But what about when that craving hits and - gasp! - you can’t get hold of fresh rice noodles? There’s a way. And spoiler alert… this recipe will get you there.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
18 авг 2023
