This month's recipe - Game Pie, cooked in the award winning kitchens of The Windmill, Mayfair by Pie Master Carl Smith For recipe details please head to www.windmillmayfair.co.uk
This video earned a sub. Im an ex rosette trained chef and now a game shooter hunter in my spare time. Your pie is hands down best game pie recipe i will be using rabbit, wood pigeon and venison in mine.
I can hardly believe it. After donkeys years of study as an amateur cook, I have stumbled across a chef who really knows his business. Recipes of superb detail and clarity. What a find. Thank you.
@@TheWindmillMayfair Hi Carl! Great to hear that you're returning to youtube! I'd given up hope! I made your steak and kidney pie and it was so good that I made a pilgrimage to the Windmill a few months ago - the real deal was even better. Are you still at the pub or have you moved on? Would you consider reuploading your recipes to the Windmill website or to a new website of your own? The recipes are currently only accessible by using an internet archive...! Thanks for all the great recipes and I hope you're doing well.
Great recipe. I have pheasant and rabbit and looking for an additional ingredient. Should I be frying rabbit before or cooking as you did venison? And should any other game be given different treatment to go in a pie?
