This month's recipe - Beef & Stilton Pie, cooked in the award winning kitchens of The Windmill, Mayfair by Pie Master Carl Smith For recipe details please head to www.windmillmay...
I believe that the puff underneath the pie will not cook and I would use shortcrust (perhaps blind baked) underneath and puff on top - but a great video and recipe
i have cooked a couple of you're pies. and love the passion you put in to you cocking . i rely rely . want a copy of the music to this video . please tell me where i can find it. thank you regards Jon
Interesting thought but nothing planned at the moment. I'm kind of mulling several ideas around at the moment. Will let you know as and when i decide. All the best. Cheers.
"hey we need some music for this video" "yeah im not sure what to use, i was thinking some quiet instrumental jazz" "ive got something....its a few females singing in a high register, accompanied by a ukelele" "by god youve got it! perfect!"
