This is a nutritious budget recipe that you can cook at home. The main ingredients are baby bok choy and eggs. I call it sarciadong pechay. See the details here panlasangpinoy...
I live in Canada now since 91' but i grew up eating this kind of dish in the pH and all dishes that my mom make with beaten eggs and tomatoes she calls it sarsiado...i lost my mom last year and when i see this kind of cooking it brings me back home then thanks chef ..youre on point on easy and inexpensive dish (my mom used eggs with bitter gourd, with smash tufo, even with potatoes just to extend the quantity of ulam😋😋😋😋😋😋🙏🙏🙏🙏
Watching from Mangatarem, Pangasinan. Meron na nman akong maidadownload na video ng panlasang pinoy. Dito ako natututo magluto since i retired from teaching. Thank you sir. Laking tulong ng mga videos nyo.
hi po chef banjo. lulutuin ko po recipe mo n yan pgka bumaba n po presyo ng pechay at kamatis paborito po ng anak ko yn per ita try ko yan version mo. watching from nueva ecija.. npka neat mo pi tlg mgluto
YUMMY AND HEALTHY FOOD CHEF TAMA TAMA PO MARAMI KAMI INANI NA MGA TOMATOES FROM OUR BACKYARD GODBLESS TO YOU AND TO YOUR CHANNEL AND FAMILY ALWAYS WATCHING HERE IN JAPAN ❤❤❤😅
Bonjour panlasang pinoy I love your eco simple dish especially this one petchay ni manay ay ni Manong pala😂 though where I live it’s extremely expensive the petchay here in the south of France watching from Monte Carlo MONACO MQG 🙏🙏🙏
dito lang ako lagi nakuha ng recipe walang hidden sicret recipe si sir hindi tulad sa ibang vlog na hindi fineflex ibang recipe dito langa ko lagi nanunuod talaga trusted ang lasabpag ginawa mo na more swak na buget recipe 😍
Thank you Chef Vanjo! I always watch your videos especially when I need to cook Filipino dishes during special occasions/ holidays! They always come out good 👍🏼! Joyce Virginia, USA
Watching frm dubai uae. Tandang tanda ko pa unang luto ko ng ulam dito sa dubai ikaw ang pinaanood ko. Inilista ko pa lahat ng sangkap. Marami akong natutunan at natuto akong mag luto ng dahil sa iyo lods. That was 2012. 😊
Maraming salamat po chef vanjo, sa pag share ng masasarap ng masustansyang pagkain, magluluto po ngayong hapunan..... Maraming salamat po chef Vanjo, always keep safe God bless po..
Watching from Philippines Idol :) Heto dish na to,bata palang ako niluluto ko sa mga kapatid ko.kung walang petchay kahit spinatch at dahon ng malunggay pwedi din po diyan :)
14 years na ako dito sa America, 14 years ko na din pala pina follow ang channel na to. Sir Banjo thank you kasi natuto akong magluto dahil sa channel mo
Pechay Cardillo or Sarciadong Pechay with egg? N'way, i'll cook that recipe tom. chef. It's gonna be yummy! Thanxalot for sharing chef!--from Dasmariñas City, Cavite, Phil..
Thank you Po, watching from dasmariñas cavite, malaking tulong Po sa akin Ang recipe mo dahil Hindi Po ako magaling magluto pero challenge sa akin ngaun at magluluto ako Ng food Ng pari every sunday😊
