Ganji is noramlly given to the new moms after the child birth, It is very important to give liquid food for 2 to 3 days since the body needs to come back to normal, new mom cannot digest the regular food. This same ganji will ve given to the people down with fever, and cold.
This Ganji can be make with akki thari - cream of rice or godhi thari - cream of wheat that is sooji or upma rava.
We can make either sweet or salted ganji.
Ingredients:
Ingredients:
Rava ( you can use rice or wheat)
Ingredients for making 1 cup ganji:
1 to 2 tbsp roasted rava
3/4 cup water
pinch of cardamom
1/2 cup milk
1/2 to 1 tsp sugar(add according to your taste
For salt Ganji:
1 cup water
1 to 1.5 tbsp roasted rava
pinch of turmeric
little less than 1/4 tsp salt or salt to taste
Kanji recipe, sweet ganji, salt ganji,
26 фев 2018
