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Family favorite: Garbanzo Beans / Chickpeas! Great on salads, fantastic for hummus and chana masala. Yum!
Recipe from:
National Center for Home Food Preservation - nchfp.uga.edu/...
Ingredients:
Garbanzo Beans - Chickpeas An average of 5 pounds is needed per canner load of 7 quarts; an average of 3¼ pounds is needed per canner load of 9 pints--an average of ¾ pounds per quart.
Salt - Optional ½ Tsp for Pints, 1 Tsp for Quarts
Procedure: To quickly hydrate beans, you may cover sorted and washed beans with boiling water in a saucepan. Boil 2 minutes, remove from heat, soak 1 hour and drain.
Tools Needed:
Funnel
Ladle
Jar Lifter
Lid Lifter
Headspace tool
Chopstick
Colander
Vinegar
Ruler
Paper Towels
Thermometer
Fill Jar - 1 Inch Headspace
Yield Amounts: 9 Pints or 7 Quarts
Fill Pressure Canner with 2-3 inches OR 3-4 inches of water.
Add 2-3 tablespoons of white vinegar to help keep the canner clean.
Process Pint Jars for 75 Minutes or Quarts for 90 Minutes
Dial Gauge Canner Pressure (PSI) at altitudes of:
11 pounds at 0 - 2,000 feet
12 pounds 2,001 - 4,000 feet
13 pounds 4,001 - 6,000 feet
14 pounds 6,001 - 8,000 + feet
Weighted Gauge Canner Pressure (PSI) at altitudes of:
10 pounds at 0 -1,000 feet
15 pounds 1,001 + feet
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Additional Resources:
National Center for Home Food Preservation - nchfp.uga.edu/
Ball/Kerr Website - www.freshprese...
Pick-Your-Own - www.pickyourow...
Local University Extension Service - www.nifa.usda....
6 сен 2024
