Garden Answer. Inspiration for life in Finland!!! //Ilona_ke 

Great 👍

Good work ilona

I love the happiness in your face, keep smiling

I would like to hear your comments about the following dissertation by Quivine Ndomo. I haven't yet read it myself. But I will, once I recover from the infection, which has been bothering me for some days and making me feel miserable. The Working Underclass : Highly educated migrants on the fringes of the Finnish labour market Julkaistu sarjassa: JYU Dissertations Tekijät: Ndomo, Quivine Päivämäärä 2024

Weldone 🎉

There is a big difference being a gardener or being a farmer. But of course there is some middle ground, and many farmers do have also kitchen gardens. Farmers mostly need to work in significantly larger scales and be much more business minded about their operations. Farming as a happy is possible, but is it then real farming any more. The methods of preparation for a growth season, planting and harvesting needs to be different. In a kitchen garden you can use much more labor. The main point for some people is to have the opportunity to work in a garden and harvest is just a additional good bonus. For farmers, labor is an expense, which needs to be minimised. Product quality and quantity are main factors which means they need to be able to handle challenging changing weather conditions by being able to work fast. Planting, harvesting, everything, they better be able to domit fast when the weather is favourable. There are different businesses and services for farmers and kitchen gardeners.