Good Evening Ken I made your string bean recipe tonight from farmers market fresh ingredients and it is superb - so easy, quick and healthy too! Thank you
I love this dish. In the Levant, we call this fasoulia. Wow! Awesome tomato tip, Ken. Thanks. Instead of oregano, I use a few whole cloves. I just bought 2 lbs of fresh green beans from the Union Square farmer’s market and will fix your recipe for dinner tomorrow night. Hot and muggy in NYC today. ❤️
Hey Ken - I've recently come across your channel. I'm Greek Cypriot (and vegan) and your recipes so remind me of my mum's cooking and growing up here in London. So simple and tasty. My mum's now gone back to Cyprus and I've tried doing the dishes myself - often without success - but I just keep trying. Your videos are VERY helpful!
I haven't gotten to growing my own beans this year, but I'll gladly get them from the market for a recipe like this. Love that tomato trick, very neat!
👍😀🇦🇺 you amazing man . I only known to put a x in the tomato to blanch than pill ,ive never seen your trick before ,geniuses so clever. I do a similar recipe only different is was shown to add cellary in.
Ken where did u get the seeds for the flat Beans?? I looked everywhere I would appreciate it if u tell me as u know I have a small garden And I love it 😀 Or even if you have A picture of the type of seeds thanks my dear
Here’s the thing Eleni, I actually bought a different bean altogether lol and I got those. I think it was a packaging error because I wanted the Kentucky Wonder kind and I got these. Sorry I couldn’t be of more help….
Mexico, is nice your chanel, my recordación is what drink juise or other normaly drink for dinner, brekfast, by example the average in mexico in the morning is coffe with sugar with bread, for food at 3pm we drink whather with sugar with juise of fruit normaly lemon, at afternoon 8pm drink milk with cofee and bread
