Garden Weeds You Can Eat - Pigweed Amaranth

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If you have a garden and the weeds get out of hand, no problem! If those weeds are Redroot Pigweed Amaranth. Just like many other kinds of Amaranth, Redroot Pigweed is one of the great summertime garden weeds you can eat. Here's how to identify redroot pigweed, with tips on picking, preparing, and preserving your wild greens harvest, too.
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Identification: 1:01
Picking: 2:13
Kitchen Processing: 5:17
Preserving by Freezing: 6:22
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Redroot Pig Weed, Amaranthus retroflexus, Family Amaranthaceae (the amaranth family)
Lambs quarter, Chenopodium album, Family Chenopodiaceae (the goosefoot family)
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My other videos about Redroot Pigweed and Lambs Quarter:
Is My Lambs Quarter and Amaranth Too Old to Eat? - • Is My Lambs Quarter To...
Lambs Quarter - and the only recipe you need - • Picking and eating lam...
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If you want to improve your foraging skills, here's my playlist - Foraging: Real Food for Regular People - • In the Garden
If you want to eat what you forage, here are playlists about preparing your harvests:
Cooking Wild Greens - • Wild Greens Recipes: Y...
Wild Salads - • Wild Salads: Foraging ...
Here are my playlists about specific wild plants:
Dandelions - • Dandelions: Foraging W...
Wild Mustard Plants - • Wild Mustard Plants: G...
Elderberry - • Elderberry Bushes, Flo...
Spruce Trees - • Spruce Trees: Foraging...
Pine Trees - • Pine Trees: Foraging W...
Redbud Trees - • Redbud Trees: Foraging...
Detailed ID of Wild Mushrooms - • Wild Mushrooms - Deep ...
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If you like to garden, too, here are my gardening playlists:
Potatoes - An easy and productive garden crop - • Potatoes - An easy and...
Elephant Garlic: How to get the most out of growing Elephant Garlic - • Elephant Garlic - How ...
Collards: How To Grow and Use ALL of Your Collard Plants - • Collards: How To Grow ...
Hops: How To Grow and Use ALL of Your Hop Plants - • Hops: How to Grow and ...
In the Garden - • In the Garden
Here's my RU-vid channel:
/ haphazardhomestead
#wildfood #eatyouryard #eatwild #foraging #wildgreens #HaphazardHomestead
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Music: "Apprehensive At Best" by Biz Baz Studio, "Campfire Song" by Chris Haugen, and "Glen Canyon" by Dan Lebowitz from the RU-vid Audio Library. "Bummin on Tremolo" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/b...

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27 окт 2018

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Комментарии : 363

@mikepellerin4611 5 лет назад

Our forefathers (and foremothers), knew what greens were good to eat. This gardening culture has been lost over the years. I'm glad folks like you are reintroducing these foodstuffs to new gardeners!

@Tony-ou2og 4 года назад

Here in Antigua, in the Caribbean, pig weed is grown as a food crop. I've been searching for a while to get some online information about this plant. We call it "spinach", that's why I couldn't find it. A few days ago, I was researching "common weeds to avoid in the garden" when I saw Pig Weed. Now I can do my research on it. This plant is used most times as a side dish to complement our meals.

@shardadevi7508 4 года назад

We don't call amaranth weeds in my country. It is very delicious when steemed with onions, peppers, and garlic.

@HaphazardHomestead 4 года назад

I think you have the right view of the amaranth, Sharda Devi. They are too good to be ignored as weeds, like they are around here. Thanks for describing how you like to cook them, too. It helps other people appreciate how wonderful these plants are as real food.

@aidaesteban6233 3 года назад

@@HaphazardHomestead Half cook it and make salad.... add unions tomatoes use Balsamic vinigar etc.... so yummy!!

@skazmi455 2 года назад

In Pakistan we also cook them as saag especially there is a most loved one where we cook it with yoghurt or lassi.

@HinduBoy 2 года назад

We have some red amaranth that comes back every year (once summer heat comes in). They even pop up through grass!!! We just keep topping them and harvesting all the young ones (whole plant) wherever they are in spots we need clear.

@jegsthewegs Год назад

@@jukeboxhero1649 I think the person omitted a word before "country" 😂

@vickychang4169 4 года назад

in vietnamese kitchen...we just simply stir fry these delicious veggies (leaves and the young stems together) with garlic and a sprinkle of fish sauce...for those who finds fish sauce too strong of a taste...then just substitute with salt... another simple vietnamese dish with pigweed amaranth (again using both leaves and the young stems) is quick boiling in clear broth...non-vegetarians can add a small amount of shrimp or any type of meat...

@HaphazardHomestead 4 года назад

Thanks for adding how you like to eat your amaranth. That all sounds very delicious! Your directions will other people know how to enjoy this great plant! :D

@DongNguyen-jq9td 3 года назад

Vietnamese call Rau Dền..

@lovemymatthew2000 4 года назад

I absolutely am loving these videos. Nobody covers identification, picking, cleaning, and uses as well as you do! I hope you keep making videos

@HaphazardHomestead 4 года назад

Thanks for your appreciation of my channel, lovemymatthew2000! Wild food is real food, and I enjoy eating it -- and sharing it, too. Happy spring!

@sb9436 3 года назад

If ya have the time. Try frying up some Pigweed seeds in a pan. Pops and tastes just like popcorn.

@HaphazardHomestead 5 лет назад

This is a video I was almost embarrassed to post -- there's a lot of garden weeds! But there's some great eating from those weeds, too. At least if I ever have videos about methods to control garden weeds, you will know that they were tested with a lot of weeds! Happy gardening -- or happy foraging -- whichever you prefer! :D If you wonder if your amaranth is getting too old to eat, here's a video that can help you decide: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-uhrrw0OZGRM.html

@PetalsonthePavingSlabs 5 лет назад

Fordening - when foraging and gardening combine! Great video this, thank you.

@remnantfewministriesminist495 5 лет назад

Don't be embarrassed! You are so knowledgeable! You know how to survive and that's priceless wisdom. Great looking peppers too! Enjoy!

@HaphazardHomestead 5 лет назад

That's a good term, POTPS! Glad you enjoyed my weeds -- and happy fordening to you, too! : )

@HaphazardHomestead 5 лет назад

Thanks, Remnant Few! It could have been worse, I guess. At least my channel name is truth in advertising -- it's not the "I Have Got It All Together All the Time Homestead", lol. It's a good thing that plants like to grow, like those peppers! : )

@remnantfewministriesminist495 5 лет назад

@@HaphazardHomestead That's why we ❤ yoiur channel so much! The truth is so refreshing and yummy!👌

@redyumi6441 5 лет назад

Ahhhhhhhh......... My mind just exploded with excitement!

@Mary-xo7go 2 года назад

I used to go wild green picking with my mother, but have forgotten a lot of it. I'm trying to re-educate myself on edible and medicinal wild growing plants, and trying to pass that knowledge on to my grandchildren. I've told them to always keep one foot in nature because in a pinch she will supply everything you need to live.

@hoatruong1662 5 лет назад

I love to boiled or make soup with them, my mom call them "God Spinach". Feel good to see someone appreciate free green vegetable from mother earth :-))

@joybickerstaff194 5 лет назад

Hoa Truong Hello! I agree with you, Mother Earth provides good, healthy foods, medicine to. I wish everyone in the world knew how wonderful she is, then maybe they’d stop throwing trash on her. Have a wonderful day

@DongNguyen-jq9td 3 года назад

Rau dềnh ..

@protruth100 5 лет назад

Out of all the videos I was watching this morning about pigweed, this one is the best! Very informative!

@ljanderson7924 3 года назад

Spent good money on amaranth seeds only to realize, once seeds began growing, this is the same plant that takes over my huge garden and I cut it down. Have mercy🤗

@HaphazardHomestead 3 года назад

I laughed so hard at your comment, LJ Anderson. Have mercy, indeed! I am sure you are not the only person to have done that! I apologize for laughing, but I am still chuckling. Have a great garden season!

@ljanderson7924 3 года назад

@@HaphazardHomestead And you as well. Thank you.

@conniedavidson1807 2 года назад

@@HaphazardHomestead I've got two packs of seeds to throw out with my large patch of wild Amaranth I discovered in our yard that we have "weedeated" for several years now. Tasted some yesterday and discovered it is as good as spinach.

@beelover2827 2 года назад

In indonesia, they sell it as vegetable too. We cook a simple soup with shallot and/or garlic, you can also add sweet corn, carot, and young loofah. You can also boil or blanch it and eat it with peanut sauce.

@HaphazardHomestead 2 года назад

Thanks for adding how you use this plant, Bee Lover. It helps people who think this is a bad weed to appreciate that it is a worthwhile plant for real good food! Your soup sounds really delicious! : )

@manasikashyap 4 года назад

Hands down the best video on foraging, sorting, storing & cooking weeds! I love amaranth :)

@jacobibanez7554 9 месяцев назад

This is good info. I just came back from a 4 day vacation to find these growing all over the place. Now I know I can save them, and it's not a complete waist, so thank you for this video

@fr33ourminds 4 года назад

I've walked past this plant multiple times. We have many kinds of Amaranth around here. I always thought it looked edible and I think I'll try it this spring. I'm excited about it, thanks

@sophiejones304 3 года назад

They grow wild all over the world and most consider them as weeds, but they are very nutritious and delicious. You can use them as you would spinach.

@selasun4 2 года назад

It will be the best wild spinach you've ever tasted 🙂

@LauraTeAhoWhite 5 лет назад

If you like greens and ham hock, you'll love boil up. Its a classic, hearty recipe that is popular with Maori. Here's how you make it; 1kg wild pork bones , 1 bacon hock, salt, 4 medium-sized potatoes, peeled and cubed, 2 large sweet potatoes, peeled and cubed, ½ pumpkin, peeled and cubed, 4 *kamo kamo*, peeled, de-seeded and cubed, 1 cup flour , 2 teaspoons baking powder , ¼ cup water , 1 large bunch of *wild greens*. *Kamo Kamo seeds can be purchased from Baker Creek, however you can use any type of large summer squash that has a firm flesh. *Traditionally you would use watercress and sow thistle, but any type of dark leafy greens will work nicely. Place pork bones and hock in a large stockpot. Pour in just enough water to cover bones and hock, season with salt and then gently simmer for 1½ hours. Add potatoes, sweet potatoes, pumpkin and kamokamo to the pot. Meanwhile, combine flour and baking powder and season with salt. Gradually add water to form a dough. Break off small bits of dough and form balls. Place wild greens and doughboys on top of boil-up and cook until the wild greens are tender.

@HaphazardHomestead 5 лет назад

That sounds really good, Laura Te Aho-White! I'll be posting a Sow Thistle recipe sometime soon, from earlier this year. But I"m looking forward to next spring so I can try your recipe, for sure! Common Sow Thistle (Sonchus oleraceus) is such a great plant, and the Prickly Sow Thistle (S. asper), too. It's one of my favorite greens! And your recipe looks like a great one for the early spring time! Thanks! :D

@LauraTeAhoWhite 5 лет назад

@@HaphazardHomestead You'll love it

@giorgitsab Год назад

We really like eating this greens in Greece, especially the islanders. We call them Vlitta. We boil them and eat them with olive oil and lemon juice, plain or with zuccini and patatoes, and even make pies with it, instead of spinach in the summer. It's our favorite summer greens and they grow anyway in the garden

@kirkha100 3 года назад

Been bingeing on your videos. So awesome. Amaranth= Quelites in Spanish, or quelites de marano. Sauté onion in butter in a frying pan till onion is translucent and sweetens a bit. Add cleaned amaranth and a little dried red pepper flakes(they’re spicy, so...) add a little chicken broth once they’ve wilted down. Serve on a warmed up corn tortilla with a Queso fresco, a mild farmers cheese. So good. Same treatment for lambsquarters. Thanks for your wisdom, generosity, and sweetness.

@luvallakunchala2756 3 года назад

One of my favorite greens, I love to stir fry them, or cook it with lentils.

@aidaesteban6233 3 года назад

This is a wild spinatch.... this is so delicious we like this so match it is gd 4 our Filipino monggo dish.....This is very popular in Philippines.... People who are vegetarian can appreciate this wild vegetables....I've been harbesting this pigweeds every summer , they grow a lot in my garden similar w/ Colitis.... soooh Yummy!!!

@bithiahedwards5612 4 года назад

In South Africa we call this iMbuya and it's considered a delicacy. Fried with lots of oil chilli and onions. Eaten with pap.

@busker153 2 года назад

This was an excellent video! I am growing a food forest in the Sonoran Desert of southern Arizona!

@itswednesdayscrewironing7576 5 лет назад

You are so resourceful! I love this lesson in practical gardening.

@HaphazardHomestead 5 лет назад

Thanks! I see so many folks get frustrated by weeds in their garden, even to the point of abandoning their garden. But some of those weeds are as good as anything they are growing on purpose. I hope you can enjoy some tasty greens around you, too!

@joybickerstaff194 5 лет назад

Hi ya Holy! I didn’t know this plant till now, and I’m sure I will rewatch to better familiarize myself with them, with spring just around the corner, I need to know them soon. I hope I get to meet them! I love the way u talk about the plants, the way u describe them, ur definitely not boring that’s for sure, u present the plants here and n other videos in a fun way! I believe n a reply u mentioned u were ashamed, I believe it to be on how the weeds took over the pepper bed, in all honesty, u taught me something, I’m sure others as well, I mean, look at that, u planted peppers, went away and came back to find two free volunteer foods, pig weed and lambs quarters, well, I won’t be pulling any weed out till it’s big enough to recognize, then, thanks to u, I’ll pull to eat or pull to compost 😋👍🏼 Thank u

@heterodox3487 5 лет назад

Fresh greens are foundational nutrition, learning what's safe to eat is important. Another great video Holly, wish I had some here. People think I'm weird when thinking of getting some stinging nettles. Have you ever read Weeds:Guardians of the Soil by Joseph A. Cocannouer? It's easily found online.

@HaphazardHomestead 5 лет назад

It's amazing how many great wild edible greens there are. And how many frustrate gardeners, even though some weeds, like this one, can be as tasty as any greens that folks take time and effort to plant. I like having a wide variety of greens from different plant families. That's a good way to keep from eating too much of any one kind. I hope you do get some stinging nettles, Create Synergistic Transformations! My soil isn't naturally wet enough in the summer, so I have to go forage them. But I've seen the seeds for sale in regular garden catalogs. I'll check out that book. I haven't heard of it before, so thanks! Enjoy your greens -- they are so great!

@angiejones3714 5 лет назад

I want some stinging nettle too. Ive been looking for it. I dont think its weird at all. Unless; of course, you mean magical - one of definitions of weird. Lmao

@jackjones9460 4 года назад

I hadn’t heard of “ Weeds: Guardians of the Soil” by Joseph A. Cocannouer before but rewrite the name to cut and paste in a search. I’ll have read it soon! Thank you.

@deedeem15 5 лет назад

This video was so helpful for identifying Amaranth! Thank you! I would love to see more videos like this where you focus on a single plant and show it and talk about the structure, leaves, etc. I've been binge watching your videos and really enjoy them!

@fejitedesloges9314 5 лет назад

Wè drink the water after boiling:the energy drink is in the water all prats is used in Haiti

@Hootyhoo-jq9vq 3 года назад

Cant thank you enough. Teaching others is a noble deed.

@candaceaustin4258 4 года назад

I'm so glad I subscribed. I live in north central Oregon sandy soil and with my grandmother's green arm I do well. Learnining new from you. Thank you

@jevilobitana6403 5 лет назад

The idea of saving the stalks is very good!

@evelynt910 5 лет назад

Thanks for the great info, I've been treating them as weed. Now I enjoy them on the table.

@MartinaSchoppe Год назад

somebody mentioned your channel over on Huttons Valley Permaculture and I'm so glad they did. I've watched about five of your videos and subscribed. Thank you for all those neat videos!

@mmagee5291 4 года назад

Thank you so much. I have always eaten this vegetable but I didn't know that I could freeze them like that! Thanks a lot!

@jenagarcia1728 2 года назад

wow what a great presentation...to the point and super practical! TY!!!!!

@bryanwelch766 Год назад

Good info nicely presented. I especially appreciate the details on identifying the Amaranth as well as the process to freeze it.

@titoreyna3799 Год назад

I thoroughly enjoyed this video. It was very informative, great narrative, well explained. Thank you!

@lovemushroomz 5 лет назад

Love learning from you. Thank you.

@teemmm538 2 года назад

I love your approach 😍😍😍

@HinduBoy 2 года назад

Appreciate the processing / freezing idea

@rennaemeow Год назад

By far, one of my favorite videos!

@HaphazardHomestead 11 месяцев назад

Thanks, rennaemeow! I hope you have been able to enjoy some amaranth greens yourself this season!

@HomsteadingThePioneerWay 3 года назад

Yum, you rock girl, great video and information

@werucheokonkw6235 Год назад

I make tomatoes stews with my stems. In nigeria we have always used this green. That’s why we are awesome,,,

@Trendlespin 3 года назад

You are so awesome! Thanks for sharing your knowledge.

@maryna7491 5 лет назад

In South Africs itz a staple food..cooked with tomatoe..onion and served with maize.....

@Melanin_Move 2 года назад

Same in the Caribbean.

@bonniemackey8426 4 года назад

Wow! Amazing! 🌿

@he7is7at7hand 4 года назад

I love it! Thanks for the video.

@AncientEnergyEyesOpen 3 года назад

Your channel randomly came up today. I just spent my morning weeding out one of my beds and came across a peculiar looking plant. I left it. Came up and started watching videos, and low and behold...its pigweed. Thank you for teaching me! I also have some of the other weeds you've done videos on, and a yucca that started blooming a few days ago. I'm so excited to have found you.! I hope you are well, and your garden is bountiful! 🥬🍄🌻

@HaphazardHomestead 11 месяцев назад

I hope your garden has been bountiful this year and that you are enjoying some of your edible weeds and yucca, too.

@manicpixiedreamgirl7930 3 года назад

I love your editing style.

@marmaladepie2722 5 лет назад

YOU SHOULD NOT BE EMBARRASSED TO POST THIS. I'M HAPPY TO HAVE WATCHED RARE VIDEOS LIKE YOURS. YOU ARE A SMART, RESOURCEFUL AND PRACTICAL PERSON JUST LIKE ME. WATCHING IN CANADA

@MistressOP 5 лет назад

As always wonderful work :)

@JoJo-wk4cx 4 года назад

I just love your videos!

@JustinCalpito 5 лет назад

Great video! Even your weeds grow neatly!

@HaphazardHomestead 5 лет назад

Glad you enjoyed my weeds, Justin Calpito! I never thought of them as growing neatly, but I can see that now that you point it out. So it could have been much worse! Or would that have been better, with a larger harvest? ; ) Thanks for commenting!

@carolynmoody9460 3 года назад

AMAZING VIDEO.. THANKS FOR GREAT INFORMATION

@michelemcneill3652 Год назад

I sure hope I get these in my yard.

@gratefulgardens8398 2 года назад

Very cool!

@CJPoint1984 Год назад

Awesome!! Thank you.

@MLRuss Год назад

Very nice!

@twirlyboggs 3 года назад

yep, one of my go to's. doesn't usually make it to the kitchen though~ love it

@NicolePhim-CookingandTravel 4 года назад

I love this vegetables so much, stir fried or make a soup delicious 😋

@angelozicarelli541 2 года назад

We have these growing in our acre property here in Arizona after the monsoon rainy season.

@williamwilliams7706 3 года назад

Under rated channel. You need more subs.

@Pausereflectandbreathe Год назад

I have this weed growing in between my raise beds and yard. I've been throwing them away. Next time I'll try cooking them. Thank you! ❤️🙏

@HaphazardHomestead 11 месяцев назад

I hope you have been able to enjoy your amaranth weeds this summer - and your planted garden, too.

@Melanin_Move 2 года назад

It’s called Calalloo in the Caribbean. But African spinach or greens in Africa. It has a few names but Africans traditionally eat this. It’s delicious and we commonly eat it with fish.

@cesrelawrence-towner9453 2 года назад

TY I needed this

@daytonvalleydeals6056 2 года назад

I have never celebrated during a video so much! Your vegetable bed looks just like my garden every year! I just found out they're edible?!🎉🎉🎉 thanks for the great content 👍

@HaphazardHomestead 11 месяцев назад

I hope you have been enjoying your garden and maybe some of its weeds, too, this summer!

@mickdodge9778 4 года назад

Yoish! This is an OUT STANDING video. Thank you for what you do. mick dodge

@ikmanwaga559 Год назад

Thanks so much 🌱🙏🇱🇰

@cookwithme414 4 года назад

I love your video so much

@anthonyburdine1061 5 лет назад

I have enjoyed your videos very much, and your pleasant personality !! I hope you will make more videos soon !! Oh, I hope things are going well at your place too !!😊

@erin-james5264 5 лет назад

Excellent info!! Thank you :)

@HaphazardHomestead 5 лет назад

If you have garden weeds, I hope some of them are as good as these Redroot Pigweed! They sure are productive, lol.

@mangalamary8686 3 года назад

Amaranth is the very very delicious green i ever had 😍 so simple to cook and sooooo tastyy

@aidapayton1119 5 лет назад

Pigweed is very edible. And a lot of vitamins

@francissantos7448 4 года назад

Thank you Haphazard. I am digging up part of my lawn for covid 19 survival gardening as soon as the recent snow melts. I am not waiting for the weeds to come. I will be transplanting chenopdium album(lamb's quarters). I have tried them and I know where to look. I hope to find and ID the amaranth. I will look at the root. Chamomile as well. And a weed with a single spike of seeds. Stay safe.

@kiras6241 4 года назад

Oh,man!!! I love your pepper harvest. Just LOVE peppers. I have way of seasoning pigweeds but it looks like you don't like to use too much of extra seasonings. I wish I could enjoy natural flavors like you do. My thoughts after watching many of your episodes are how can you go through so much of those packed away foods. I grow veggies and foraging wild edibles and canning/freezing and all,however, I found my self having too much food that I just can't keep up eating. Nonetheless I do enjoy harvest A lot😜. Thanks for the fun videos

@Unlucky-Dube 2 года назад

what a LEGEND

@christinemadrazo6755 5 лет назад

Thank you.

@shantellburns8718 19 дней назад

I am so glad you posted this. I didnt think this was an edible weed plant. Has anyone ever dehydrated the leaves? I am wondering if i could do this for long term storage. I've done research, these are high in iron & calcium, Vitamins A & C. God is good, probably telling me this whole time just use these "nuisance plants" 😅 I've always had very low iron and I'm always looking for food to boost my iron instead of taking over the counter tablets. 🤦🏼‍♀️

@zahra-lm6lv Год назад

With the stalk you chop them small and cook them ad you would the leaves. They add a nice crunch and texture to the greens.

@teemmm538 2 года назад

I sautated them along with some onions, corn, zucchini, tomatoes and Creole seasoning it was delicious 😋

@pagalimommy Год назад

amaranth stalks are nice with any soups very delicious with lentils as well, chicken stir fry

@bhargavichinnapati6316 4 года назад

Where can I find these seeds mam? I always have to order from them india. So happy to see other good people also appreciates my AMARANTH😃

@sashrhman2670 4 года назад

Lovely informative video I normally stir fry with shrimps, Not sure if I could grow them in the yard In zone 6

@Kellonwheels8 Год назад

Great video. thanks. :)

@ingridsheikrojan3269 3 года назад

In tropical lands this are not weeds but delicious greens

@ryl3812 4 года назад

Already "liked" your vid :) I was looking for pictures of "Kalunay" & I happened to see your vid in the search. I'm glad I clicked it, I learned a lot, thanks :) We call this Kalunay in my country and the reason why I got interested in searching for this was because my aunt "planted" this weed (I didn't know it was a kind of weed) and now we've got a lot of this in our backyard. She cooked some one day by adding it to the chicken soup she was cooking and we all loved it. I love Chinese cabbage with our chicken soup but when I tasted this, I immediately concluded that those leaves are a lot better. We picked some and gave to our neighbors and they all loved it too but there's one to whom we have some today told me that those are spinach and so I got really curious to see if those plants are actually spinach or some kind of spinach and I saw this video. Now I know the answer :) Thanks a lot. I like how you took time to even describe the leaves, stalk, etc. Oh, and I didn't know you can freeze leaves :) wow! Now I can tell my aunt how we can preserve the many leaves her garden is yielding with this plant. God bless and may you be able to "teach" more about gardening :)

@ryl3812 4 года назад

Correction: There's one to whom we gave some of this green... I'm from Philippines, by the way. We tried steaming this too and put some oyster sauce on it and it was a hit too :) tried making it into a salad too. I can eat this everyday and in any dish :)

@hopeking3588 3 года назад

Wow!

@euphoniahale5181 4 года назад

😂 I love the music at the beginning of this video. I believe this is one of the weeds some of my migrant workers I’d drive would pick. Never tasted tho

@HaphazardHomestead 4 года назад

I hope you can try some Amaranth yourself, Euphoria Hale. It's really good food!

@ms.s1321 4 года назад

Pig weed are delicious! I would love to have some of those right now.

@HaphazardHomestead 4 года назад

They are one of the great weeds to eat, for sure!

@judyhunt5291 3 года назад

And I was taught it was only a weed thank you for letting us know about it

@kavitha6969 3 года назад

God bless you

@Tex1680 3 года назад

Those stalks wold work really well in asian cooking styles like stir fry. Slice diagonally and add it to other veggies, sauces, and meats served on a bed of white rice

@tallcedars2310 5 лет назад

Sat down with my lunch, canned lamb's quarters mixed with other cooked greens and there was your video, perfect:) Felt good to be eating the weeds from our garden along with onions and garlic. This time I drained the juice to avoid the oxalic acid that stops the body from absorbing calcium, I never eat salads with them any longer:(. Sorry to go sciencey about it but was overeating lq and spinach and they wreaked havoc on me last year. Am reading the book Plant Paradox and so far it makes sense what happened. Will continue learning about weeds/vegetables and how to go head to head with their chemicals, lol. Thanks for the video, I like the way pw comes up in rows, looks great. Our lq makes the garden look like pure weeds :) Take care!

@HaphazardHomestead 5 лет назад

Hey, Tall Cedars, good to see you here! And I'm glad to know you can still eat your Lambs Quarter, if not quite the same way as earlier. I'm all in favor of eating a wide variety of greens, across different plant families, for the very reason you point out. So it's a good idea to preserve big harvest, rather than trying to eat it all at once. By canning some of your lambs quarter, you can have your harvest and eat it all, too -- just over a longer time! Thanks for raising that issue! The wild field mustard (Brassica rapa) is super low in oxalic acid, so it's a good wild green to rotate with others. That patch of pigweed looked all neat and orderly, just because of how I had set up the garden with no watering except right on top with a drip system. We can go 3-5 months with less than a couple inches of rain -- 95 days with no measurable rain this summer! If I watered with an overhead sprinkler system, rest assured there would have been absolute mayhem! Enjoy your garden harvest this winter!

@skyangel6336 4 года назад

I'm new to this but how do you can them?

@tallcedars2310 4 года назад

@@skyangel6336 Pressure can them like domestic greens; kale and swiss chard. Avoid drinking too much broth to keep the oxalates down. Canned lq is quite tastey by itself with butter and salt, enjoy!

@JenSpice 4 года назад

This is an amazing channel! Loving it! 🛀Jen

@alwayspositive999 5 лет назад

The thick stems can be sliced and cooked with the top greens and used in stir fry too. Was wondering how would you pickle the stems. . Great video ! Thanks

@seanpatterson5033 Год назад

My iguana loves those plants

@sarahdrinkwater4563 2 года назад

Omg this is so amazing! Thank you so much for this!! We live in southern New Mexico, and learned recently that native peoples harvested the seeds to eat as well. I can’t figure out what is seed and what is chaff (I guess?). Do you know anything about harvesting the seeds?

@a.d.9429 5 лет назад

It's great. It's tasty.

@redyumi6441 5 лет назад

I didn't know there were many different types of pigweed. At First Look I thought that was jewelweed. Thank you for the informative video.

@HaphazardHomestead 5 лет назад

And there are lots of kinds of Amaranth, too -- and they all get called some version of Pigweed, too. There's probably one kind of amaranth or another near just about everyone in the continental US. This is the best easy-to-use guide for identifying different kinds of amaranth that I've seen, from Kansas State University Extension Service: www.bookstore.ksre.ksu.edu/pubs/s80.pdf

@redyumi6441 5 лет назад

@@HaphazardHomestead thank you, you are truly a wise source of information. I wish your channel had a lot more viewers.

@HaphazardHomestead 5 лет назад

Thanks for those nice words and support, Red Yumi! It would be nice to have more people finding value in my videos -- but I sure appreciate each and every regular viewer that I have now!

@renuga2007 2 года назад

Oil, garlic, dried red chilli, chopped amaranth. Fry them all together and add fresh grated frozen coconut after turning off the stove. Makes a great side dish with rice. Must try recipe.