Garlic and Herbs Roasted Lamb | Tender, juicy, and super flavorful!
Tender, juicy, and delicious roasted lamb with rosemary, thyme, and garlic flavors. Halal Recipe.
Easy to make and satisfying result.
FULL RECIPE BELOW
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Garlic & Herb Roasted Lamb
INGREDIENTS:
3 pounds lamb shanks (1.5 each shank)
2 tbsp Dijon mustard
1/4 cup olive oil
1 tbsp fresh thyme, finely chopped
1 1/2 Tbs fresh rosemary, finely chopped
3 Tbs minced garlic
1 Tbs coarse Kosher salt
1 tsp ground black pepper
For Potatoes:
3 pounds small potatoes, quartered
1 Tbs rosemary, finely chopped
½ Tbs thyme, finely chopped
1 Tbs garlic, minced
1 Tbs olive oil
Salt and black pepper to taste
Cooking Instructions:
1. Preheat the oven to 350F before you start preparing the lamb and potatoes.
2. Chop the rosemary and thyme. Then in a bowl combine minced garlic, chopped rosemary, chopped thyme, olive oil, Dijon mustard, coarse Kosher salt, freshly ground black pepper, and extra virgin olive oil. Mix them well.
3. Score the lamb shanks (both sides) and rub the marinade to the lamb shanks and spread all over them.
4. Place the potatoes into a large roasting pan. Season the potatoes with the seasoning in step # 2 evenly.
5. Arrange the lamb shanks over the seasoned potatoes. Roast uncovered in the preheated oven at 350F/177C for about 1 hour and 15 minutes OR until the internal temperature reaches 135F/57C for medium doneness.
6. Once the internal temperature has reached 135 F, remove the lamb from the oven. Let the roasted lamb rest for 15 - 20 minutes before slicing using a carving knife.
7. Increase the temperature of the oven to 475 F and continue cooking the roasted potatoes until they have turned golden brown.
8. Remove the roasted potatoes from the oven and serve the lamb over the potatoes. Then pour the juices from the pan over the roasted lamb.
9. Optional: garnish with fresh thyme and rosemary.
Tags:
#garlicandherblamb
#halallambrecipe
#tenderandjuicylamb
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4 сен 2021
