Cook the rice this way, the result is amazingly delicious!!!
Tired of regular fried rice??
Bring satisfying Tom Yum flavors to your fried rice.
A. RECIPE
B. RESEP
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A. RECIPE
INGREDIENTS
4 cups of cooked rice
1 young galangal, sliced
2 lemongrasses, thinly sliced (use bottom half of the stalk only)
3 kaffir lime leaves, center rib removed, thinly sliced
3 shallots
2 cloves of garlic
1 Tbsp Namprik Pao (Thai chili paste)
3 large red chilies (or to taste), seeds removed
3 small Thai chilies (or to taste), with the seeds
1 Tbsp Thai fish sauce
1 Tbsp soy sauce
1 tsp sweet soy sauce (or sugar)
1 Tbsp lime juice
2 Tbsp vegetable oil
2 eggs
20 small shrimp (or 10 medium shrimp) peeled and deveined
4 large shrimp, whole (for garnish)
1 tomato, seeds removed, small diced
1 Tbsp cilantro, chopped
2 lime wedges for garnish
2 scallions for garnish
COOKING INSTRUCTIONS
Note: Since this fried rice already has a lot of liquid in the sauce, make sure your rice is dry (not mushy/too soft) to begin with.
Scramble Eggs:
Season the eggs with salt and pepper. Wisk well.
Cook the egg in the wok with high heat while stirring them. Remove from the wok and set aside.
Shrimp:
Marinate the shrimp with salt, pepper, and vegetable oil. In a large wok with high heat, stir fry the shrimp until 50% cooked. Remove from the wok and set aside.
For the large shrimp, stir fry both sides until they are cooked.
Fried Rice:
1. In a food processor, combine shallots, garlics, sliced young galangal, sliced lemongrasses, sliced kaffir leaves, seedless red chilies, small Thai chilies, and vegetable oil. Blend them until smooth.
2. In a wok or a large sauté pan, add the vegetable oil. Add the puree spices and sauté them until fragrant.
3. Add Namprik Pao and stir well. Then pour the soy sauce, fish sauce, and lime juice. Stir them well again.
4. Add the rice and sweet soy sauce. Mix them well.
5. Add the scrambled eggs, sauteed shrimp, and the diced seedless tomato. Toast briefly just to heat them up.
6. Check the taste before removing the fried rice from the stove.
7. Transfer the rice to a serving plate or bowl. Top with whole shrimp. Garnish with cilantro, scallion, and lime wedge. Enjoy!
B. RESEP
BAHAN-BAHAN
4 cangkir nasi matang
1 lengkuas muda, iris
2 serai, iris tipis (gunakan bagian bawah batangnya saja)
3 lembar daun jeruk, buang bagian tengahnya, iris tipis
3 bawang merah
2 siung bawang putih
1 sdm Namprik Pao (pasta cabai Thailand)
3 buah cabai merah besar (atau sesuai selera), buang bijinya
3 cabai Thailand kecil (atau sesuai selera), dengan bijinya
1 sdm kecap ikan Thailand
1 sdm kecap asin
1 sdt kecap manis (atau gula)
1 sdm air jeruk nipis
2 sdm minyak sayur
2 telur
20 udang kecil (atau 10 udang sedang) dikupas dan dibuang kulitnya
4 udang besar, utuh (untuk hiasan)
1 buah tomat, buang bijinya, potong dadu kecil
1 sdm ketumbar, cincang
2 irisan jeruk nipis untuk hiasan
2 daun bawang untuk hiasan
CARA MEMASAK
Catatan: Karena nasi goreng ini sudah memiliki banyak cairan dalam sausnya, pastikan nasi Anda kering (tidak lembek).
Telur dadar:
Bumbui telur dengan garam dan merica. Aduk dengan baik.
Masak telur dalam wajan dengan api besar sambil diaduk. Keluarkan dari wajan dan sisihkan.
Udang:
Marinasi udang dengan garam, merica, dan minyak sayur. Dalam wajan besar dengan api besar, tumis udang hingga 50% matang. Keluarkan dari wajan dan sisihkan.
Untuk udang besar, tumis kedua sisinya sampai matang.
Nasi goreng:
1. Dalam blender, campurkan bawang merah, bawang putih, irisan lengkuas muda, irisan serai, irisan daun jeruk, cabai merah tanpa biji, cabai kecil Thailand (rawit), dan minyak sayur. Blender mereka sampai halus.
2. Dalam wajan, tambahkan minyak sayur. Tambahkan bumbu halus dan tumis sampai harum.
3. Tambahkan Namprik Pao dan aduk rata. Kemudian tuangkan kecap asin, kecap ikan, dan air jeruk nipis. Aduk sampai tercampur dengan baik lagi.
4. Tambahkan nasi dan kecap manis. Aduk rata.
5. Tambahkan orak-arik telur, tumis udang, dan tomat tanpa biji yang dipotong dadu. Masak sebentar sampai panas.
6. Cek rasa sebelum mengeluarkan nasi goreng dari kompor.
7. Pindahkan nasi ke piring atau mangkuk saji. Taburi dengan udang utuh. Hiasi dengan daun ketumbar, daun bawang, dan irisan jeruk nipis. Selamat menikmati!
Keywords:
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28 авг 2021
