GARLIC BUTTER RICE (YOU'll NEVER WANT REGULAR RICE AGAIN!) | SAM THE COOKING GUY

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Garlic. Butter. Rice. Just please don't watch this video if you don't want your life to change...
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00:00 Intro
1:10 Cooking Garlic in Butter
1:50 Adding Rice
2:03 Adding Broth
2:35 Copping Garlic
3:10 Frying Garlic
4:03 Finishing Crispy Garlic
4:34 Rice Reveal & Seasoning
5:15 Serving
5:54 First Bite
6:25 Outro
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Опубликовано:

23 июл 2024

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Комментарии : 652

@scotthuffman3462 10 месяцев назад

You're right sam! I made this and my wife came back with the kids! I wasn't even married in the first place, this is awesome!

@stevebustillo4342 10 месяцев назад

😂, now that’s funny

@aaronharris869 10 месяцев назад

I love that! Wish I had thought of it first!!

@bksyles 10 месяцев назад

😂😂

@nehemiahedwards1622 10 месяцев назад

Nice

@alwaysjale 9 месяцев назад

😂😂😂😂

@Zathren 10 месяцев назад

Rice cooked with salt/pepper and a few bay leaves is incredible in anything. Add a tablespoon of butter, a shake of parm cheese and some onion powder and it's a meal by itself.

@TwistedArtdesigns 10 месяцев назад

We grew up in the 70’s eating minute rice with butter salt and pepper. I still love it to this day! Buttered rice is the bomb!

@boxerblvd3514 9 месяцев назад

I think I ate it every day. Yumm

@alexkoronec4326 9 месяцев назад

We had this at our house 3 times a week with sauté onions and garlic. Then when finished top it off with locataily cheese.

@NopeUghUghAbsolutelyNot 9 месяцев назад

I used to do butter and sugar. Not much nowadays cuz I mistakenly told my dad I could eat rice for a week and he made me do it😂

@hbgriss 9 месяцев назад

Rest of the world and some of us here in the USA just called it rice.

@DivaDen 9 месяцев назад

We forget Sam is Native to Canada so that's why he frowned on rice and butter but its a long time staple, especially in between pay days thats all some parents had to feed their children.

@skyking7733 10 месяцев назад

I made it and followed Sam's exact recipe just to see. I am a huge rice fan so I am critical. For such a simple and fast dish to put together, all I can say is OMG! I changed our dinner plans and am going to have this rice with pan fried herbed chicken. This rice is amazing! I can't believe it took you so long to discover butter/rice. Keep up the amazing and entertaining work!!!

@pegparrish3512 10 месяцев назад

I promise I will make this! Just peeled the shrimp for our dinner of Scampi and can’t wait to add this to the menu. Thanks Sam, I hope all of you have a terrific weekend!

@dothedewinme 10 месяцев назад

as some one that worked as a cook for 4 years at a from scratch Italian restaurant that won best in the city several years in a row while I was there, I STILL love the occasional buttered noodles with a pinch of salt and a dash of tobasco. I can totally see how the rice with butter hits basically the exact same spot

@lovingyourlifetoday 10 месяцев назад

Mmm.. my staple.. I add garlic and cheese too.. lol

@robsmith2856 10 месяцев назад

I also have two grown boys and I love how you've included them in on this process! Kudos my man! Great channel, great recipes, great kitchen, great tools and fantastic editing! Who edits this stuff?? great job. I'm totally jealous of all of this. Thanks

@r.d.shelton413 10 месяцев назад

Thank you Sam for this simple delicious dish, you make eating and cooking so enjoyable🤗!

@aaronharris869 10 месяцев назад

Dear Sam, Max, Chance, Jilly, and all of the people watching. I have made numerous recipes of yours, and every single one turns out a 10 out of 10! I know people give you hate for using already shredded cheese, or frozen fries, or whatever. I say forget them. As long as the entire meal isn't pre-packaged and pre-made stuff, who cares. Don't eat the same thing all of the time, sound familiar? I often get lazy and use garlic paste in the tube, or diced in the jar. I use shortcuts when I feel lazy or don't have the right ingredients. Guess what? My food turns out great, delicious, and healthier than going to the drive-thru. I love you guys and what you do. Please try to ignore the idiots, and keep up the excellent work!

@mikemcgannvoiceover 8 месяцев назад

Thanks for the tips. I made this with some pan seared mushrooms. You're right, the crispy garlic bits really make the dish.

@vidman454 10 месяцев назад

Sam i just want to say thank you. Your " Munchies " series is what hooked me in but all of your recipes have kept me watching. Much love for the quick and easy dishes all throughout your videos.

@barbrasansing9161 9 месяцев назад

Love this recipe, you nailed it, it's the best tasting dish side or full meal. Thank you!!!!

@johnmarschalk1977 10 месяцев назад

Love the different sizes of baking sheets/pans you have. Didn't know they made them like that until watching here. I have so many now, it's hard to find a place to store them. But I would probably buy more if they had a Sam the Cooking Guy logo stamped in them!

@roxie_the_rockmonster4892 10 месяцев назад

Have always loved rice with butter. Can't wait to try this!

@Imiss70sTV 10 месяцев назад

Cool. The first part is very similar to my rice pilaf based recipe that I've made for ages. I usually add mushrooms and some meat to mine and bake it rather than finishing on the stove. My son could finish the whole casserole himself. I will definitely try the crispy garlic technique, though.

@Diana-pk3pe 10 месяцев назад

Great recipe! I have made butter rice with fried garlic for years. You can also fry your garlic in the microwave, its fast. I also make fried onions this way - great on salads and adding to clear broth or any soup for that matter.

@grticecream 10 месяцев назад

This worked perfectly with Korean rice, which is a short-grain rice, and I always had trouble making it on a stove. I used 1 cup of rice and 2 cups of stock.

@Michaelkaydee 9 месяцев назад

I generally cook plain white rice with butter... i love garlic... this will be right up my alley

@stonerscravings 10 месяцев назад

I made this for lunch today. It’s so good!!!!❤

@markshutt1476 10 месяцев назад

This is an excellent base for so many other rice dishes, just add some veggies, spices and protein of choice. Try this recipe and serve it with fried egg on top. I love runny yolk mixed with the rice, but if that's not your thing, fry those eggs to your taste.

@phenixtalonsbane7232 10 месяцев назад

I would imagine, that IF you fried the garlic in the avocado oil that has sponsored this channel in the past, that IF you have any of this rice left over, you could make fried rice, using the garlic infused avocado oil to further enhance the flavor bombs bursting with each delicious bite.

@tonyfair487 9 месяцев назад

I sure hope he's not ruining this dish with a seed oil.

@jeremyedwards3612 10 месяцев назад

Top work to all involved. Awesome recipes with no fuss. Thank you

@elizabethulrich3049 4 месяца назад

Used this in place of plain white rice with the Red Beans and Rice recipe of yours. Whoa man!! Delish!!

@VerticallyChallengedMom 5 месяцев назад

I am a long-time watcher, first-time recipe trier and thank you for having such a wonderful website! It is everything I want and need and nothing else! I commend you and your team for such a professional site. Thank you! Can't wait to try this dish!

@jeannetaylor2217 10 месяцев назад

Looks fantastic, Chef Sam!! Thank you for sharing this recipe ❤

@mrsmcdonald9363 10 месяцев назад

The family members who complain about garlic can keep their forks to themselves when I make this dish. Go fork your blasé whatever it is you’re eating. 😂

@lesevesel2898 Месяц назад

Can't live with someone who has a limited palette.

@tongatiger 9 месяцев назад

I've been making this dish for a few years and gawwwd it's so good! It's extra delicious with a scallion and diced tomato garnish! 🍅

@JCMarruffo 10 месяцев назад

I made it today. My kids loved it. You, sir, are a genius!

@skyking7733 10 месяцев назад

Since my original posts, we have had this rice dish with pan fried chicken and now grilled fish. A clear winning combo. Thanks again Sam and especially the camera crew!!!

@Ottoni174 10 месяцев назад

i make this everyday for a while, i use msg too when i salt the rice, it tastes incredible

@karlsavacool5751 10 месяцев назад

My in-laws make Filipino garlic rice and it is my favorite breakfast dish when I visit them. They basically fry leftover rice in garlic and oil in a pan and serve it with a fried egg on top and I add Sriracha hot sauce and green onion.

@franuche 10 месяцев назад

Oh, Sam’s gonna make a video of that, for sure!!

@CF1971 8 месяцев назад

Yum!

@wjb111 10 месяцев назад

Might have to make this for breakfast tomorrow!

@trixieb4501 10 месяцев назад

I promise I'll make this Sam. I love garlic rice and this recipe not only looks beautiful but really tasty!!😋👨🏼‍🍳

@cubabound2049 10 месяцев назад

I only ate rice with butter and soy sauce as a kid. Still love it to this day. I've made this rice, didn't know it was a thing LOL. Thank you for introducing it to others!

@camartinwv 9 месяцев назад

My favorite breakfast when I was in junior and high school was minute rice and crumbled bacon. I made it every morning on school days.

@justvisiten 10 месяцев назад

So as kids about a million years ago my sister and I both liked white rice (as if anything else was available in the 60's where we lived) with butter. I liked salt and pepper on it my sister went for sugar. She also enjoyed spaghetti with just butter and salt.

@chriscovington11 10 месяцев назад

I was going to cook fried rice tomorrow with just plain day old rice. Time to knock it up a bit and try it with this.

@MauGino 10 месяцев назад

This is similar to how I make fried rice for breakfast, after the rice is cooked, I skillet fry it a little bit and add soy sauce. Serve it with a fried egg and it's amazing for breakfast.

@roxysdg334 10 месяцев назад

I MUST MAKE THIS! Thank you

@RecklessOne11 10 месяцев назад

Watched this, have all I need, so I am making it right now. Already smells awesome

@janellestevens2316 8 месяцев назад

Rice with butter was a big thing in my household growing up with both of my southern parents who were both great cooks in Denver, CO!

@rayb1965 10 месяцев назад

Love your books and have been watching you since your very first show on local san diego . How about a recipe that includes brown rice. Been looking for anything that can spice up my horrible new diet. Thank you

@liahfox5840 9 месяцев назад

That's the proper way to do add butter to rice! I'm going to make that!

@ivybrown8224 9 месяцев назад

My mom made this and called it Infallible Rice. It's so good!

@martinkayne9675 10 месяцев назад

My Grandfather put butter on rice! I just remembered! Your way is so much better. Thanks! Marty from NYC.

@charlescahoon3557 10 месяцев назад

As kids we loved rice with butter, sugar and cinnamon. Gotta try this garlic butter rice.

@ryanhorner1675 10 месяцев назад

Funny....garlic butter rice is my go to for all basic meals. So quick, easy & delicious

@scottaforeman 10 месяцев назад

So delicious sounding. Can’t wait to try it!

@keithparker9852 9 месяцев назад

Learned how to make this when I lived in Brazil. In Brazil we don't add the gralic chips, parsley and extra butter at the end. This is great with tagine lamb, feijoada (black beans and rice), or anything really.

@MrRamsesRios 9 месяцев назад

I made this for the Beef Bourgignon I made and it was freaking amazing!!!!!! Thanks man!!!

@angeldej4225 3 месяца назад

I use olive oil and butter together to cook rice all the time.

@duanedelperdang1749 8 месяцев назад

Just made this and indeed it is very good! Didn't have jasmine rice, so I used basmati and I doubt it mattered. Delicious! Also I sauteed some diced carrots and added them at the end along with some frozen peas. Yum.

@JavierElRey 5 месяцев назад

Made a riff on this tonight. I didn’t have fresh garlic, so I used toasted pine nuts for the crunch. I would have loved the fried garlic, and I’ll plan better next time, but it was already the best rice I’ve ever made. Thanks, Sam.

@kathiwilson1169 9 месяцев назад

I have all the ingredients, I'll do it tonight! Looks good.😊

@albareyes04 9 месяцев назад

Yes this is a Def must try!

@ramadhanisme7 8 месяцев назад

Very useful recipe especially here in south east asia where rice is a staple food

@clouda9 9 месяцев назад

Loving your videos, this looks so tasty...thx Have you ever tried baking rice vs stovetop? I've never looked back.

@praxton 9 месяцев назад

Grew up eating butter n rice. Underrated side dish.

@lordjet1596 10 месяцев назад

Nice. I have added butter to rice in the past and it's great. I like the extra garlic (more garlic is always good!!). You could also make golden Jasmine rice version. At the start with the butter you could add some paprika (I would use smoked) and some turmeric (and I'd chuck in a couple of bay leaves). The rest as you do it.

@judyfraioli9179 10 месяцев назад

Grew up with a similar version. Mom added peas and mushrooms.

@DevastationMtrsports 6 месяцев назад

Sam I am gonna make this. This will level up a rice dish formsure, most of my rice starts the same way, the fried garlic is a great addition. I pretty much double the garlic suggestions anyway.. this one is 3x delicious

@edwarddavid2976 9 месяцев назад

Will give it a try Sam thanks for your videos , God Bless You and Your Crew’s

@moneyb239 9 месяцев назад

Some of the best rice 🍚 I ever made in a long time thanks sam

@zekelucente9702 9 месяцев назад

I have been making so many great rice dishes lately and they are so inexpensive and great side dishes.

@brianazmy3156 10 месяцев назад

Pretty much the only time I use water in rice is when I make sushi. Any other dish I go with stock, beef/veggie/chicken and rest assured there's lots of butter. Toasting the rice dry in a hot skillet adds amazing flavor and then add the butter and onion.

@AdvocatePower 10 месяцев назад

I am stuck on your fabulous cooking! Awesome 😎

@jojoaspi7398 10 месяцев назад

You have to try this garlic butter rice with grilled skirt steak and an egg cooked over easy. I highly recommend it

@saigonexile531 10 месяцев назад

The rice with butter is a simple Japanese bar dish; love it!

@Thecrystallyfe 2 месяца назад

Growing up in the south rice and butter was a staple in my house.

@JohnDoe-xu2vx 9 месяцев назад

Love the way Canuks pronounce the word"out"

@Kvo504 10 месяцев назад

You should take it another step! And Make fried rice with it when it’s day old rice. Fry the rice in the garlic oil you just made!!!

@justelizabethashe 10 месяцев назад

I grew up eating white rice with butter I used to crave it as a child for breakfast from my grandma. ❤❤

@mcooke59 10 месяцев назад

Sounds great! I think I will try with quinoa!

@robhimself79 10 месяцев назад

Rice with butter and Frank's red hot was my jam as a kid.

@jameslogan3375 5 месяцев назад

This stuff is like cooking crack! I love this with everything! I add a squeeze of fresh lemon juice and man does those stuff get devoured. Thinking of adding chopped fresh mushrooms as well, but definitely my favorite dish as of late! So easy too! Thankyou

@Karen-ig6bp 9 месяцев назад

Making this tonight with grilled calamari! 🤤😋

@ghettojamhittmansammysam3732 10 месяцев назад

Definitely gonna make this the next time I whip up my spicy honey garlic pork chops...😋

@kathydunlap5345 10 месяцев назад

Love rice and butter....now I'm gonna love garlic, rice and butter. ❤❤❤❤❤

@meta37 9 месяцев назад

Growing up in our butter rice was a staple, it was a side dish, and a meal when it was a few days to our stepdad’s payday. To stretch it She would add butter, eggs, sauté some green or yellow onion, some Lawry’s garlic salt. And sometimes that Was Dinner. It was 10 of us in our house. I still make this to this day.

@johnb7046 10 месяцев назад

I do the simplified version of this with butter, onion and garlic thrown in with chicken stock at the beginning. It's a staple but these chips would take it over the top!

@jeremynall9173 10 месяцев назад

Made this tonight and the wife and daughter loved it. The wife is the pickiest eater in the world but this blew her away.

@klomax7089 10 месяцев назад

🙋🏽‍♀️I promise I’m gonna make this! I swear I can smell it through my iPad! Yummy!

@Trebor65142 10 месяцев назад

One of my favorite things ever!! I also like taking my leftover pho broth & make a gravy to go over rice or mashed potatoes, yum city is all I can say!!!

@ranwen2133 9 месяцев назад

Glad I found your channel, you make some killer munchies! I tried the rice recipe and it was the bomb.

@ysmbklyn 9 месяцев назад

I’m definitely going to try this recipe. And I love that cutting board! Do you have a link for it?

@TheAsmrAddict888 10 месяцев назад

So glad to see the Krispy garlic back ever since the crispy garlic padpardelle noodles! I fell in love with it. I've been dying to see more recipes with the crispy gold. After many trials and tasty errors I discovered a few things. Jar minced and just chopped all rendered different flavors in the sauce and crispy garlic. Garlic presses and food processor both release too much garlic liquid for frying and I think you lose some garlic gold in that liquid. I highly recommend taking the time to just use all fresh garlic and chop it up. It's very worth it. I use any least one whole small bulb. I use even more if I'm serving more than one person. And cojija cheese is a excellent cheaper parm rom substitute. Packs a bigger tang but amazing either way

@JeffJefferyUK 9 месяцев назад

"Garlic presses and food processor both release too much garlic liquid for frying and I think you lose some garlic gold in that liquid" I like this information. None of it had ever occurred to me, but it makes a lot of sense. Thank you! 👏

@bunnytailsbakery8728 9 месяцев назад

Made this tonight. Delicious

@cblair8501 9 месяцев назад

I made it tonight. A huge hit! Make it. It was easy.

@kentbrooks3227 10 месяцев назад

That looks amazing! Thanks for sharing!

@bradchoi9679 10 месяцев назад

This might sound strange, but I guarantee you will love it: before you plate the rice, throw in a small splash of soy sauce into the mix. It's a Japan thing, but soy sauce (shoyu) and butter are a staple there! (Omit the salt if you do this)

@HyperactiveNeuron 10 месяцев назад

Absolutely love buttered rice. This one's getting made soon.

@dubaister 10 месяцев назад

Thanks!!! It is super good, my 13 month boy absolutely loves this as well 👍👍👍 can you make some baby food videos 😊

@MichaelBell-de1ij 8 месяцев назад

We made this. It was absolutely amazing. Love your show. We r gonna make more of your recipe s. We made it with Italian chicken thighs. This rice elevated them to near perfection.

@georgcantor7172 10 месяцев назад

You can also mix rice with ketchup or tomato paste. It tastes great too!

@jsmith6266 3 месяца назад

I can see using this to stuff green peppers. I have been playing around with using different flavors of Rice a Roni to stuff and make stuffed green peppers in tomato sauce.

@TimS. 8 месяцев назад

What do you recommend as a neutral oil to cook the garlic in?

@Nanassugars 10 месяцев назад

Ohh my bageebeez!! Cannot wait to try this!

@HalpernFamilyFL 10 месяцев назад

Very similar to the rice I already make for the kids and I. However, the crispy garlic pieces are brilliant, I can't wait to try that part out. And I agree, this rice goes great with nearly everything!