WE MADE ONE OF MY FAVORITE CHINESE RECIPES WITH CHICKEN AND IT WAS 🤯 | SAM THE COOKING GUY

Подписаться 3,7 млн

Просмотров 393 тыс.

50% 1

It doesn’t get much better than Chinese lemon chicken! One of my absolute favorite recipes, just you wait 🤯
🔴 RECIPE: tinyurl.com/3usjd99f
🔴 SHOP OUR COOKING PRODUCTS ➕ MERCH❗️
🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! bit.ly/3RdxQkb
🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: bit.ly/3IFERYu
🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: bit.ly/3k9g712
🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: bit.ly/3Kw0kUW
🍳 THE OG - 12'' CAST IRON PAN: bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): bit.ly/3xDu7Uf
👕 F#^% MAX TEE: bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
💁🏻‍♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️shopstcg.com
00:00 Intro
1:15 Playing with an Egg
3:24 Dicing Chicken
3:40 Marinating Chicken
4:31 Making a Sauce
5:05 Prepping Vegetables & Anecdote
6:21 Continuing vegetables
7:24 Dredging Chicken
8:13 Frying Chicken
9:47 Coking Vetegables & Adding Sauce
10:18 Thickening Sauce & Adding Chicken
11:26 Serving
12:23 First Bite
12:41 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOKS ➔ www.thecookingguy.com/books-f...
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

Развлечения

Опубликовано:

25 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 635

@milleripaman 11 месяцев назад

I remember learning about the egg squeeze thing YEARS ago... and totally forgot. That was ALMOST as good as the recipe !! Thank you for making this so REAL and fun to watch.

@skyhawk_4526 11 месяцев назад

I hit the like button for the egg squeezing, but stayed for the recipe and wished I could hit the like button again.

@richg4011 11 месяцев назад

Yeah, we learned this at work. Its kinda funny how you subconsciously use the correct grip for power, but dont realize it until you take out certain elements. The body is very specifically made. haha

@63ah1275 11 месяцев назад

The egg thing makes me think these guys never sat at the front of the class.

@d-money5976 10 месяцев назад

I believe she actually said .."In the butt".... I think as time has gone on the BOB part was added..

@TheSummoningDark 11 месяцев назад

Not even halfway through the video and easily one of the funniest I’ve seen. It’s great to see you three being… well… people. It’s great to hear more from Max and Chance, too… not just hollering a response to a Sam question! Honestly, love you guys. Keep doing you. 🫶🏻

@TheAntManChannel 11 месяцев назад

What I love about your channel is that you make some absolute bomb food while making it sound simple to make.

@skippyrulzzz 11 месяцев назад

The Newlywed Game thing definitely happened. There has been footage of it in bloopers compilations. It's better than it sounds because the wife kind of takes a beat and you can tell she's trying to decide if it's ok to say and then... she says it.

@lbmclean 11 месяцев назад

I just watched it. lol. i think she says ass because its bleeped

@johnlewissports 11 месяцев назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2naTw9y7zsE.html

@cowboytwang 11 месяцев назад

It did happen, she said ass and not but,however it never aired on TV. When Chuck Barris made his “bio” movie he did use the clip in the movie.

@johnlewissports 11 месяцев назад

@@cowboytwang Bob Eubanks swore forever that it was an urban legend. Finally someone found the clip. I remember a TV special years ago about game show's funniest moments (or whatever) and that clip was shown. I don't think Eubanks ever thought it was funny.

@Bonecruncher11000 11 месяцев назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2naTw9y7zsE.html

@mracpryor 10 месяцев назад

Made this tonight and it was fantastic!! My foodie daughter said it’s one of the top 5 things I’ve ever cooked and I cook all the time. Thanks Sam, Max and Chance and the gang.

@michaelsullivan3581 11 месяцев назад

That's a fun recipe! Looks Dang tasty too! The look on Chance's face when he didn't break the egg... Priceless!

@o1ecypher 11 месяцев назад

*your editing skills are getting better i like all the cuts and the consistency is smooth with the audio and visual, supreme!!!*

@altonbritton881 11 месяцев назад

From an article in Women's Health Magazine "Though the terms stock and broth are often used interchangeably, the two are not actually synonymous. "Stock is made from bones and is thicker, due to the collagen protein that seeps out of the bones during cooking," says Rumsey. Broth, on the other hand, "is made from just meat and/or vegetables and is thinner." The key difference: Stock equals bones. Broth equals no bones."

@christinaholloway1247 11 месяцев назад

Looks incredible! I definitely will be making this asap!

@jasonsabbath6996 11 месяцев назад

The Newlywed Game "in the butt" answer was 100% true and NOT an urban legend! I have seen the clip more than once and it is comedy gold! And the question was, "Where is the weirdest place, you've made whoopie?" Classic!

@nhmountains5683 11 месяцев назад

I saw it too. Definitely true.

@golfnutt1969 11 месяцев назад

I substituted oranges in place of lemons and it was pretty damn good as well.

@ignatiouswheatley-ib7qv 9 месяцев назад

Orange chicken

@leedupe99 11 месяцев назад

Lemon Chicken is my favorite. Can't wait to try this recipe out!

@DonPandemoniac 11 месяцев назад

Love the marinade and the sauce. And thanks in advance for me trying to crack eggs that way for my sunday omelet. I must know.

@jacobmauro 11 месяцев назад

Looks delicious 🔥 I’ll be trying this today.

@themidnightjudge 11 месяцев назад

I got my boyfriend your fat means flavor shirt for his birthday this last week and he loved it! We have been watching your show for years, and absolutely love the content!

@user-kn6er2si9s 11 месяцев назад

LOVE LOVE LOVE your show and your style and your family dynamics (hysterical) and the recipes are totally doable and fun. Hubbie and I watch them and have tried many of them and have never been disappointed. Your tag line is our mantra! A direct link to the recipe on your site would be preferred though pls? We've cruised the site and printed and cooked many of them but when you have to search for the one you're watching it's a little frustrating. Keep on cooking guys!

@tracytullis9583 11 месяцев назад

Totally agree, sick and tired of re-watching vids to get half ass recipe, FREE THE RECIPE!!

@DebbieTuttle 11 месяцев назад

no place to find recipe? I had to play the video over and over to get ingredients. Share next time thanks Love your show

@drakeg3337 11 месяцев назад

Beautiful!! I’m inspired to make this as soon as possible. 😊

@jamesnimmo1049 11 месяцев назад

Love it as always boys! Keep up the great work!

@patsymccown2766 11 месяцев назад

Will for sure make this! Yummy!

@LunaBeauty666 11 месяцев назад

I’ve never been so early! Love your channel!! Thank you for helping me fall in love with cooking again.

@alexmomeyer9 11 месяцев назад

Love the egg cracking challenge… I MUST try it!

@vazanere 11 месяцев назад

Totally going to try this recipe.

@trapjohnson 11 месяцев назад

The opening bit with the Pre-Chicken squeeze was unexpectedly delightful.

@KartizaK 11 месяцев назад

like the double bites but I'm gonna need a .5 sec. bite reaction clip of Max & Chance. Keep up the great job guys

@drpope4303 11 месяцев назад

Beautiful wow. Thank you I'll be making this over the weekend

@toniwans 11 месяцев назад

Very honest video about what happen BTS when creating content. At the same time an amazing piece, definitely trying out this combination. Much love from Kenya!!! 🤟

@SheRantsAlot420 11 месяцев назад

Yum. Making today.

@TheEndlessTragedy 11 месяцев назад

I just tried the egg thing... felt strong at first, but then it exploded all over my kitchen, and into my mother's hair and mouth. The laughing made her anger easier to cope with. For me. 😂

@Lazy-Husky211 9 месяцев назад

came here to say the same thing lol, went allover the cabinet, the window and me

@pandapete2023 11 месяцев назад

ALWAYS ENJOY WATCHING SAMS PRO COOKING HE IS BEST OF THE BEST HANDs DOWN THX U

@Sisyphusquit 11 месяцев назад

So entertaining. Best cooking video ever.

@Chris_Love 10 месяцев назад

I'm totally doing this tomorrow, looks exactly according my taste

@brunoloiselle2710 10 месяцев назад

Looks awesome and looks tasty. I'm keeping and making this one.

@nicoletierheimer3546 11 месяцев назад

I have used the egg trick. It’s great!

@JenaAnnissa 11 месяцев назад

Lemon almond chicken was my favorite from our nearby Chinese restaurant as a kid. It had sliced almonds all over it. I haven’t found another good one since.

@kathydunlap5345 11 месяцев назад

I WILL be making this. Yummness. ❤❤❤

@heidiewing6566 11 месяцев назад

That looked terrific! Imagine if you had taken a few moments to up that rice game underneath?

@teresachavez.a2zen 11 месяцев назад

And a fine job the boyz in the band do with the editing! Recipe looks darned tasty too!

@elsonvictarion7101 11 месяцев назад

Hey Sam, love many of your recipe's, you've help learn to cook a lot better over the last couple of years. Any chance you could revisit the Shrimp Po'boy at some point. Any tips you could give on deep frying would be great, i'm a little hesitant to try it as i've never done it before and I don't want to start a fire lol. Keep the recipe's flowing!

@MrBigMalT 10 месяцев назад

Hey Sam, greetings from the uk. Only just found your channel and I bloody love it! You’ve got such a winning way! Here’s a great tip for you when working with fresh ginger…. Just grab a teaspoon and use it as a tiny scraper to peel it! Much less wasteful than chopping the edges off 👍👍

@Lolalee87 11 месяцев назад

Looks delicious 😋

@michaelblasi9412 11 месяцев назад

Awesome! I'm trying this tonight...

@stevesoltwisch 11 месяцев назад

If you put bi carb soda into the chicken marination it will make it sooo much more tender. I add bi carb to all my meats, it makes the hugest difference. If I'm making a stir fry I add 1 tsp of bi carb and 1 tsp of corn flour and add that meat to a very hot frypan/wok it caramelizes fast and tastes Awesome and the best tender meat ever. Learned this from watching Marion's Kitchen.

@LOXXXXXXXXXXXXXXX 11 месяцев назад

Use b soda then rinse off or it tastes like sh mr know it all LOL

@bonckers 11 месяцев назад

Great recipe 😊

@Kevin-hl7pc 11 месяцев назад

Hey Sam, what do you use to make your white rice? It looks perfect.

@Augustine38 11 месяцев назад

Hey Sam I have a suggestion for an episode. Could you make a copycat of steak egg and cheese from McDonald’s? I would love to see your take on this. You guys are awesome!!

@anthonytaylor5258 11 месяцев назад

You are truly the voice of the people. I appreciate your efforts

@ChrisW228 11 месяцев назад

When I do corn starch on chicken like that, I just pour excess liquid out of the bowl, add the cornstarch to the bowl, and mix. It’s more pasty but they separate like magic when you fry it.

@guadalupeortiz9762 11 месяцев назад

This looks really good

@SuperMeat83 11 месяцев назад

That extra minute gives the best Crisping only if you take the food out of the pan and let it rest first. The moisture in the chicken softens the breading as it rests, then the double fry crisps the breading again and it stays crispy after the second fry.

@daryltubbs7996 11 месяцев назад

I'll be giving that a try!!!

@tyler5036 11 месяцев назад

Definitely want to try making this...but maybe with oranges instead?

@russell3038 11 месяцев назад

Recommend adding lemon juice last, after turning off the heat.- cooked lemon juice will go bitter.

@Olyphoto7 11 месяцев назад

That looked great 😊

@jesusc4384 11 месяцев назад

looks great! now I want to have lemon chicken

@eilrobichaud 11 месяцев назад

In Canadian Chinese food restaurants you can get something called “honey garlic spare ribs”. It’s these little bite-size pieces of spare rib that is marinated in a soy sauce/honey/garlic concoction and slow cooked until the meat is falling off the bone. Could you please create a version of it??

@NewVenari 11 месяцев назад

Tip for the garlic: put them in a tupperware container or something, and shake it like a baby. The skin comes right off, with none of the work!

@butchreed5764 11 месяцев назад

Looking good big Sam dawg. It’s funny at my work today I made lemon pepper chicken and lemon pepper cauliflower as the vegetation option bro you in my bubble lol. Keep being a inspiration your helping to make new chefs and probably don’t even know it’s respect Holmes

@citibear57 11 месяцев назад

I enjoy watching your videos, and yes, I have subscribed and I 'Like' every video. Your lemon chicken has my mouth watering ...and it's almost midnight 😢 Note to self: Don't watch cooking videos before bedtime 👍

@leocarroll4673 10 месяцев назад

Trying this recipe this week. Expect great things because everything else STGC I have made is wonderful. Question, is this going to be added to the website under recipes soon? Much easier to follow a recipe when reading it as you go as opposed to trying to watch and pause a video or transcibe it myself.

@woodycarr 11 месяцев назад

Great episode! Just great!

@dezfan 11 месяцев назад

Must be a regional thing? In our area, it was orange chicken. Looks amazing! 🤤

@kcolombo49 11 месяцев назад

Like your stuff...it's everyday "doable" and looks great.

@jereljefferson6034 11 месяцев назад

I gotta make this

@carystebner3052 11 месяцев назад

Great video. What is the prep surface you are using? Thanks

@Gzus 5 месяцев назад

Omg that looks good!

@dannydodd4452 11 месяцев назад

If you have a chance, check out sweet potato starch with this recipe or or ones like it

@theathjr 11 месяцев назад

Orange chicken yeah. But lemon chicken ?!?! Oh dayum sign me up.

@juanmontoya6622 11 месяцев назад

看起来很好吃

@KartavyaL1 11 месяцев назад

Love this channel!

@markpeotterjr.1091 11 месяцев назад

Been a lil while... instead of cutting & wasting all that ginger, USE A KITCHEN TEASPOON TO PEEL THE GINGER!!!

@nicholasdaniel806 11 месяцев назад

The editing and production quality is getting better and better

@mikebrunner1577 11 месяцев назад

I am making that. Holy cow. Thank you again.

@TheChryda 11 месяцев назад

What's up with the blurred pixelation during the frying. Almost looks like you're censoring naughty frying action. Or maybe it's just my display?

@dannyyarbrough5938 11 месяцев назад

We need a cooking episode where chance and Max cooks and Sam videos!

@Jokerlover69 11 месяцев назад

That newlywed game reference is correct, I remember seeing it!! It’s TRUE!! 🤣🤣🤣

@seeky907 11 месяцев назад

I am making this, for sure.

@sherylgauthier6122 6 месяцев назад

Chicken looks fabulous. ❤❤

@konnahfraser-johnson1638 11 месяцев назад

Just made it. Was deeeeelicious. Question. Could you swap out the lemon for orange? Just a thought. Would also be interested in a noodle recipe to go with it also

@pmcmva 11 месяцев назад

Thanks for having me. Looks fantastic, and simple.

@timanctil8225 11 месяцев назад

This must be Canadian Chinese lemon chicken... And the Newlywed Game thing is real😂

@Ron-vq3zl 11 месяцев назад

A girl actually DID give that VERY REPLY on the "Newlywed Game!" It was included in at least one of those "T.V. Bloopers" shows!! 😆

@jphelan64 11 месяцев назад

looks great

@thedeeprot 11 месяцев назад

🔥🔥🔥

@skyhawk_4526 11 месяцев назад

I hit the like button for the egg squeezing, but stayed for the final dish and wish I could hit the like button again. Nice!

@kahunaburger2012 11 месяцев назад

Suggestion for another awesome chicken dish: CHICKEN 65!

@nickbangkok3365 11 месяцев назад

Dude, that egg squeezing is epic!

@HelpfulHoney 11 месяцев назад

😂😂😂😂 you guys were in a silly mood today! I was cracking up.

@Grawbad 11 месяцев назад

The egg will break if you curl your fingers wrong, but if you apply the force from the fingers to the palm it will not. Once your curl the force downward it will break.

@johndcoffee632 29 дней назад

I'm a guitarist, i'm totally trying that egg thing tomorrow.

@kennethoblenesjr8493 11 месяцев назад

Yum

@drewreed5933 11 месяцев назад

Need you guys to make some gyros. Local place makes a great gyro basket they call the Philly gyro. Made with lamb, provolone, all different colors of bell peppers, grilled onions, topped with tzatziki sauce and a sprinkle of feta cheese on pita bread served with a side of seasoned fries. Thanks in advance.

@bosadche 11 месяцев назад

It look good

@allthattogetby2167 11 месяцев назад

You guys are the best

@Lazy-Husky211 9 месяцев назад

I'm making this tonight :)

@lebeaud71 11 месяцев назад

Yummmm

@KYAg227 11 месяцев назад

if you put the ends of an egg in between the pams of both hands you cannot break it either. its all physics as the egg distributes the pressure evenly so that its like one hand pressed against the other.

@laurencedewey2639 9 месяцев назад

I watching if those bloopers on TV and saw that newly wed game when the lady said that, so yes its true no wives tale on that 😂

@tperry1963 10 месяцев назад

Use arrowroot instead of cornstarch it’s crispier won’t ruin your oil and doesnt add any flavor. You get pure crispy chicken.

@xmas4203 10 месяцев назад

I've eaten a metric ton of orange chicken, but never lemon chicken. Now I need lemon chicken. Looks great, guys!

@geoffreyconklin2166 11 месяцев назад

The short version is by distributing the force over a larger area, more of your effort goes into hoop stresses. Specifically compressive stress, since you're crushing it instead of an internal force pushing out like a pressure vessel. The compressive strength of materials is higher than tensile. So it's pretty hard to get the shell to buckle. If you use your fingertips, more force is radial (towards the center) which is easy to crush because it's a thin-walled vessel.